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This week an anonymous donor made a generous $10,000 gift to Mercy For Animals in honor of Dr. Elliot Katz. The late Dr. Katz was a veterinarian who took his love of animals above and beyond, surpassing even the most dedicated of activists. With a long history in the animal rights movement, he...
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According to supermarket sales, the U.K. consumed over 150 million more meat-free dinners in 2018 than in 2017.In total, consumers ate a whopping 4.4 billion meat-free dinners in 2018 alone, with two-thirds of consumers buying “free from” products. Dairy alternatives made up a quarter of...
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A blizzard in Washington state took dairy farmers by surprise this week, killing more than 1,800 cows, while over 300,000 cows were killed in a major flood in Australia.The Washington region that is home to factory farms each holding 3,000 to 5,000 cows normally gets only six to eight inches of...
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Tyson Foods, the largest meat producer in the U.S., is developing vegan protein products that could be on shelves as early as this year.On the company’s first-quarter earnings call last Thursday, Noel White, the company’s president and chief executive, said Tyson is using all its resources...
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A campaign backed by celebrities like Moby, Mena Suvari, and Evanna Lynch is urging the Pope to go vegan for Lent in exchange for a $1 million donation to his selected charity from the Blue Horizon International Foundation, a U.S. nonprofit that aims to “accelerate the removal of animals from...
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A truck loaded with cows bound for slaughter was traveling down icy roads in Canada to a Tyson plant in Washington state when it slipped off the road and slid down an embankment. The vehicle narrowly missed falling into a freezing river. No injuries were reported but all the cows, though...
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The idea of killing over 1,000 pigs per hour is thoroughly disturbing—but the idea that a facility could kill as many animals per hour as possible is even worse. Currently, federal regulations state that a slaughter line can move at a killing rate of “only” 1,106 hogs an hour. But a pilot...
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Last week Conscious Eating India teamed up with several talented chefs to hold its first plant-based training session at the Indus International School in Bangalore. Chef Susmitha Veganosaurus (no, not her real last name but the name of her awesome blog) and Chef Ram Khatiwada from...
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According to a survey conducted by ComRes on behalf of the BBC, more than a quarter of people aged 18 to 24 have reduced or eliminated dairy consumption in the past two years.The poll of 2,000 respondents found that women are likely to have a negative attitude toward dairy and people aged 18 to...
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The Good Food Institute’s second annual Good Food Restaurant Scorecard finds that 55 of the top 100 chain restaurants in the U.S. serve at least one vegan option.GFI’s scorecard reports on the biggest chains, as they generate 32 percent of all U.S. restaurant sales, and includes criteria...
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