Flavorful and so easy, this grilled chipotle chicken is amazing (oven directions included)! Delicious on its own, it’s also perfect for quesadillas, salads, or burritos!
I know you might think that I’m jumping the gun a bit by posting a grilling recipe in March.
But when my husband basically tells me this is the best chicken he’s ever eaten in his life, I figure I better get the recipe in front of you ASAP (that’s how much I love you).
Plus, we finally climbed out of the snow-covered temps and into the 50’s, and I’m ready to grill all the things (and wear flip flops every day for the foreseeable future).
And if I’m being totally honest, I’m actually one of those weirdos who grills all year long even if it means traipsing out to the grill in my winter parka. But the warmer temps definitely make me feel more tender toward my grill.
Easy and delicious, these really are the best lemon poppy seed muffins ever! Fluffy and soft, they are ever so lightly sweet with a pop of fresh lemon flavor in the yummy glaze.
As you started off this innocent Wednesday morning, you may not have even known the one thing missing from your life might very well be a perfect lemon poppy seed muffin.
But I’m here today to gently inform you of that fact.
I couldn’t live with myself if I let you go one more day without the best lemon poppy seed muffin recipe ever.
I fully recognize this may cause you to be a bit less productive as you drop whatever you are doing today and head immediately to the kitchen to make these muffins.
As I apologize for any inconvenience that may arise from this, I am also promising that your life will be infinitely more joyful when you have a batch of these muffins (in less than an hour!) staring you in the face.
This cheesy Mexican chicken sweet potato skillet meal is not only quick and healthy, but look at those colors! It’s pretty AND delicious!
To say I’ve been excited to share this colorful deliciousness with you would be an understatement!
It’s left me wondering how one (ahem, me) can manage to get so excited about sweet potatoes. And cheese. And mild-or-spicy (choose your adventure) Mexican flavors.
Seriously, this one-skillet cheesy Mexican sweet potato meal is incredible and the type of meal I could eat for the rest of forever (I’ll let you decide whether I hoard or share leftovers when making this #noshame).
You’ve never met a fluffier, tastier pancake until you’ve tried these overnight pancakes. The buttermilk batter is stirred together the night before so breakfast the next morning is easy as can be!
I love each and every recipe I post, you guys know that. But lately, I feel like the recipes I’ve posted have been more than just “loved” – they’ve become family favorites that will be making front page appearances in the recipe binder I pass down to my grandkids.
Assuming hard copy recipe binders even exist then instead of belonging in a museum somewhere.
It will be a travesty if my grandkids never get the supreme pleasure of taping recipes onto the kitchen cupboards and cooking a holiday meal (or ahem, weeknight dinner) that way. How will they ever experience true joy???
Hopefully they’ll still have a way to access family heirloom recipes like these fluffy overnight pancakes, because I kid you not, these amazing pancakes have skyrocketed to the top of our favorites list.
And not just a favorite pancake list but all the way to the top of our favorite breakfasts of all time list.