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Pomegranate marinated flank steak makes for a balanced sweet-tart flavor, a superior glossy glaze on the grilled steak, and a crave-worthy dipping sauce. Get the pomegranate molasses at MaureenAboodMarket.com here. One of the first dinners I remember cooking for friends, with no mom there to supervise or lend a helping hand, was flank steak on [...]

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A 4th of July treasure! For the Strawberry Cake with Whipped Cream, white cake is topped with fresh strawberry puree, then frosted with stabilized whipped cream. Gelatin is the key for the puree and the cream. I’ll get it out there right now: this was supposed to be a post about a strawberry marble cake. [...]

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Basil oil is the jewel of the table, and a perfect use for the profusion of herbs from gardens and markets in the heart of summer. For the most part, we don’t seek out Arabic or Mediterranean restaurants all that often. I figure this is because we eat so much of our great food at [...]

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Crunchy Cucumber Salad is made creamy–yet still healthy–with labneh, and the cukes hold their crunch with a quick drain after they are sliced. I consider this crunchy, creamy salad one of the greatest in my summer repertoire for three reasons: I always have cucumbers, labneh, and herbs. A creamy (yet healthy) salad that can be [...]

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Garlicky Sumac Shrimp Grill is ON for summer dinners alfresco. Everything about this gluten-free recipe is quick: a fast 30-minute marinade, and just 6 minutes on the grill will get you an incredibly delicious, healthy, party-worthy dish. “Nothing says a party like shrimp!” That’s my brother Tom’s line, circa a good many years ago, in [...]

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A simple—gorgeous and delicious—Rhubarb Pistachio Tart using frozen puff pastry, a few stalks of rhubarb, and bright green ground pistachio. The recipe goes easily vegan by leaving out the labneh and egg (and being sure to purchase oil-based puff pastry). Lily of the Valley. Pink Peony. Rhubarb. These first flavors of late spring are the [...]

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Grilled chicken shawarma is the perfect recipe for summer cookouts: easy, healthy, and incredibly flavorful. You’ll put this one on repeat performance all season long. Steak. Shish Kebab. BBQ Chicken. Steak. Shish Kebab. BBQ Chicken. It’s a kind of grilling rut I’ve noticed in recent summers. Granted, this is a “rut” of delicious dinners, but [...]

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What to do with koosa cores, the centers of summer squash scraped out when you maked stuffed koosa? There are a few great ways to put the cores to use; my favorite is a quick koosa core saute over high heat, with plenty of aromatics for flavor. It’s like winning a little victory in the [...]

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This fresh mint slushie, given some body with a hit of cucumber, is great with or without alcohol (bourbon, vodka, gin, arak or ouzo–any of these are great). Serve the mint slushie for a twist on the mint julep for the Kentucky Derby, and then all summer long for a fabulous barbecue party drink. Admittedly, [...]

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Pistachio Baklawa Nests are light, crisp little phyllo nests drenched in orange blossom syrup. The nests are shaped using a narrow dowel, rolled with lightly buttered phyllo, and topped with orange blossom syrup and raw ground pistachios. Find the pistachios here and the orange blossom water here, at MaureenAboodMarket.com. I took the first one in [...]

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