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I always get excited about banana bread because it’s one of my favourite quick bread to bake and eat. There are so many variations and everyone has their own go-to banana bread recipe. What I love about this Eggless Banana Walnut Bread Recipe is that it’s incredibly simple to make using minimal ingredients available in...

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The post Eggless Banana Walnut Bread Recipe | Moist Banana Nut Loaf | Easy Eggless Banana Cake appeared first on Masalakorb.

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Rava Pulihora Recipe aka Pindi Pulihora is a zesty one pot South Indian rice based dish prepared with broken rice (rice rava or biyyam rava), infused with a abundant dose of lemon & tempered with a typical seasoning loaded with crunchy nuts, lentils and few spices. This recipe is very easy to prepare, takes less...

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The post Rava Pulihora Recipe with Lemon – Pindi Pulihora | Rice Rava Pulihora Recipe | Ugadi Special Food appeared first on Masalakorb.

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The magical thing about jackfruit is that each part has a different taste and texture. Next time, when you get your hands on some jackfruit, be sure to save the seeds so you can make this hearty Jackfruit Seeds Curry. Jackfruit seeds have an uncanny resemblance in flavour to chestnuts or sweet potatoes. The mild...

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The post Jackfruit Seeds Curry – Palakottai Poriyal | Palakottai Recipe | Kathal Seeds Fry | Panasa Ginjala Vepudu appeared first on Masalakorb.

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Kulfi is undoubtedly India’s best traditional classic and a creamy frozen dessert on a stick. Thandai kulfi Recipe calls for reduced full fat milk incorporated with various nuts, poppy seeds, fragrant spices, khoya and exotic saffron making it a perfect treat to enjoy during Holi celebrations and Mahashivratri festivals.  Kulfi or Ice-cream? What’s your favourite?...

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The post Thandai Kulfi Recipe | Indian Ice Cream Kulfi | Stick Kulfi Recipe | Holi Special Recipe appeared first on Masalakorb.

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Crab Masala Fry Recipe or Nandu Varuval Recipe is a must try seafood delicacy cooked with a fragrant medley of spices. Its spicy punch is balanced deliciously by the sweetness from the crab meat. This crab fry is an easy to make recipe with limited ingredients that are normally available in our pantry. I don’t...

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The post Crab Masala Fry Recipe | Chettinad Nandu Varuval | Crab Roast Recipe – Nandu Fry | Crab Fry Indian Style appeared first on Masalakorb.

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With the festive season reaching its peak with Diwali, India’s most famed festival, all that we think is to celebrate and enjoy lip-smacking desserts. Let’s begin the festive spirit with this delicious, tried & tested Soft Rasmalai Recipe. Soft and spongy flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavoured milk and garnished with nuts. Together, it creates a luscious treat with an incredible melt-in-your-mouth texture that will only leave you craving for more!! Ras malai – Ras literally translates to “juice” and Malai to “cream”.  I tried my hand on making Rasmalai a couple of times and after a few trials,…

The post Soft Rasmalai Recipe – How to make Rasmalai at HomeIndian Sweet Rasmalai PreparationBengali Rasmalai Recipe Step by Step appeared first on Masalakorb.

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Day 2 Navaratri Celebrations  with Chickpea Sundal Recipe – Kondakadalai Sundal !! Another popular and delicious Sundal eaten as a snack at this time of the year is Chickpea Sundal, also called Kondakadalai Sundal or Channa Sundal. Sundals can also be called salads, basically they are a stir fried lentils/legumes with fresh coconut and a seasoning of black mustard seeds, some lentils, asafoetida, dried red chillies and curry leaves….Can’t get simpler right? We all know legumes are a great source of protein, especially for vegetarians. They are packed with nutrients and are a great source of dietary fibre. If you want…

The post Chickpea Sundal Recipe For Navaratri – Kondakadalai SundalBlack Channa SundalKondai Kadalai SundalBlack Chickpeas Salad RecipeNavratri Special Recipes appeared first on Masalakorb.

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