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When we think of tarts, our mind often goes to the sweet variety that we might have for dessert.  While some favorite vegetables ..read more
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Marilena's Kitchen by Marilena Leavitt - 1w ago
As many of you might know, every year I am fortunate to be able to spend a good amount of my summer visiting Greece.  This year, ..read more
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Farm stands and local farmer’s markets still have loads of fresh, crisp, summer corn, but I know that this won’t last for too ..read more
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Hello friends, I am just back from Greece and wanted to share this easy, end-of-summer snack board – perfect for late summer ..read more
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It’s summer time and this means that we all want to spent less time indoors cooking and more time enjoying the outdoors, whether ..read more
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Happy summer!  June 21st is the longest day of the year in the Northern Hemisphere; the day which we enjoy the most sunlight and ..read more
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Working with filo dough, whether in sweet or in savory recipes, is much easier than you think!  I often hear from my students that ..read more
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When it comes to pulling together an easy appetizer I often turn to my trusty filo dough to whip up something classically Greek, ..read more
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For an easy weeknight dinner, nothing beats the convenience of grilled lemon chicken wrapped in pita bread and served alongside a ..read more
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  When I think of spring desserts, the first thing that comes to mind is something light, small in size and containing fresh berries ..read more

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