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A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Much faster to cook and just as tasty.

The post Hakka Kau Yoke (Steamed Pork with Taro) appeared first on Malaysian Chinese Kitchen.

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Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food.

The post Steamed Plain Rice Cake for Char Koay Kak appeared first on Malaysian Chinese Kitchen.

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Hor Yip Fan is a combination of rice, Chinese sausage, mushrooms, and other goodies wrapped in lotus leaf. This fragrant and delicious rice is usually served at the end of a wedding feast or festival dinner.

The post Hor Yip Fan (Lotus Leaf Wrapped Rice) appeared first on Malaysian Chinese Kitchen.

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These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare.

The post Lobak (Five-Spice Meat Rolls) appeared first on Malaysian Chinese Kitchen.

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Make this special Steamed Stuffed Winter Melon Soup the centerpiece of your table spread for a family reunion or gathering. It is exciting and super delicious!

The post Steamed Stuffed Winter Melon Soup appeared first on Malaysian Chinese Kitchen.

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These petite Kuih Bangkit with Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor.

The post Kuih Bangkit Sago and Tapioca Flours appeared first on Malaysian Chinese Kitchen.

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Ah Kong's House (Grandfather's House) - childhood visits to my paternal grandfather's house and Penang's idyllic rural life in the 1970's.

The post Ah Kong’s House (Grandfather’s House) appeared first on Malaysian Chinese Kitchen.

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These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart. They are crispy too!

The post Baked Spring Rolls appeared first on Malaysian Chinese Kitchen.

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Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare.

The post Curry Shrimp Fried Rice – Dine Solo Episode 4 appeared first on Malaysian Chinese Kitchen.

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These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job.

The post Slow Cooker Boiled Peanuts appeared first on Malaysian Chinese Kitchen.

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