One-Pot Vegan Irish Lager Stew- made with hearty potatoes, cabbage, lentils and mushrooms. This stew is just as filling as it is flavorful!
There’s only one good thing that can come of this ridiculously long winter we’re having. Big bowls of warm soups and stews.
I know I shouldn’t complain as we have it much easier in Georgia than our friends do in the northeast. Brandon just took a short trip to West Virginia and they told him they have two seasons: July and winter. Ha! There’s no way this Florida girl would survive the cold for that long. (more…)
Vegan Irish Soda Bread Scones- all you need is 10 ingredients to make these scrumptious vegan scones. With crisp edges and a soft center, you would never guess they are gluten-free and refined sugar-free!
I don’t think I’ve ever been as excited for scones as I am right now.
For real you guys, this recipe is legit.
I’m not gonna lie, it took me a few tries to get them right, but thankfully the third time was the charm. The edges are perfectly crispy and they have a buttery center…UGH. I’m telling ya, they’re the pot of gold at the end of the scone rainbow we’ve all been searching for.
I feel like when the average person thinks of scones, they imagine a cozy little boulangerie with master bakers covered in flour, working hard throughout the early morning hours. This might be true in some cases, but that doesn’t mean they are difficult to make. Trust me, if I can do it you can too. (more…)
It would probably be financially smarter for me to focus solely on things like that but then this blog wouldn’t be authentic to me. So while I’m aware that mushroom salad isn’t going to attract the masses, it’s something that I enjoy sharing with you. Because you’re my people. :)
Sheet Pan Chickpea Tikka- roasted cauliflower, potatoes and chickpeas are tossed with Indian spices and served with a cooling ginger-garlic and lemon yogurt sauce. Simple to make and clean-up is a breeze! (vegan, gluten-free, grain-free)
If you follow me on Instagram then you might have seen that WE BOUGHT A HOUSE. (more…)
Broccoli Salad with Almonds and Cranberries- all you need is 10 ingredients to make this mayo-free broccoli salad that’s bursting with textures and flavors! (vegan + gluten-free)
Mayo haters rejoice! I’ve got a broccoli salad for you that is crazy delicious without the need for any dairy at all.
Instead of the typical heavy, mayonnaise-based dressing, this salad offers a more nutritious option by using creamy, heart-healthy avocado. Blended with fresh lemon juice and garlic, it makes for a smooth dressing that allows the flavor of the broccoli to shine through.
Roasted Vegetable Quinoa Meal Prep Bowls- super simple to make, these meal prep bowls are packed full of healthy vegetables and topped with a lemon tahini sauce. Whether you make them for lunch or dinner, they are sure to leave you feeling energized and satisfied! (vegan + gluten-free)
Meal prep. We all know we should do it but we don’t. Or at least I don’t.
I’ve always been an awesome meal planner but outside of cooking a recipe that makes enough servings for left overs, I don’t do much in the meal prep department. I always see everyone else posting pictures of their neatly organized food and I’m like, I should probably do that. Yet it never happens.
It’s unlikely that most of us will ever be that person that has a whole week of meals ready to go. But that doesn’t mean we can’t prep at least one recipe to have on hand. It’s about progress, not perfection, right?