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Love and Lemons by Jeanine Donofrio - 4d ago
Once the temperature starts dropping, I start craving comfort food. Lasagna, Mac and Cheese, Eggplant Parmesan, you name it. But while I ..read more
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Love and Lemons by Jeanine Donofrio - 6d ago
There are plenty of great reasons to know how to make pumpkin puree at home, even if you can find it in a can. Why make homemade pumpkin ..read more
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Love and Lemons by Jeanine Donofrio - 1w ago
My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day, there’s nothing more soothing than ..read more
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Love and Lemons by Jeanine Donofrio - 1w ago
Happy pumpkin season! To be honest, I didn’t get the fall pumpkin frenzy for a long time. Why go crazy for pumpkin when apples, sweet ..read more
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Love and Lemons by Jeanine Donofrio - 1w ago
It’s no secret that I’m not a huge fan of oatmeal. See, every morning in college, I cooked instant oats for breakfast. They were cheap ..read more
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Love and Lemons by Jeanine Donofrio - 2w ago
Falafel was the food that first convinced me that a vegetarian diet could be filled with bold, exciting flavors. It’s crispy, rich, and ..read more
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Love and Lemons by Jeanine Donofrio - 2w ago
If you’ve been reading the blog for a while, you know that I love tahini. In the past, I’ve posted tahini cookies, salad dressings, ..read more
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Love and Lemons by Jeanine Donofrio - 2w ago
Pickled red onions have been an indispensable ingredient in my kitchen for years. Not only are they a gorgeous, vibrant pink, but they’ ..read more
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Love and Lemons by Jeanine Donofrio - 3w ago
Is there anything better than nutty, velvety homemade hummus? While I’ve posted many hummus variations here on the blog and even more ..read more
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Love and Lemons by Jeanine Donofrio - 3w ago
This summer, after bringing home pints of blueberries from the farmers market, I set out to make a blueberry muffin recipe I would really ..read more

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