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Each year Louisiana Culinary Institute holds its Race to Cannes cooking competition. The grand prize is a trip to the Cannes Film Festival for the winner to cook as a part of the American Pavilion cooking team. This year's winner was Katy Fernbaugh. Learn about how she won, and her thoughts on earning a culinary arts degree.
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Interested in culinary school? Wondering what the housing situation is like? The premier culinary school in the south explains how the help students acquire affordable housing near campus.
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The baking industry is growing and offers jobs that are a great outlet for passion and creativity. Learn how a degree in baking and pastry can prepare to pursue career as a professional pastry chef.
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Considering a career in the culinary arts? ProStart is a two year program designed to give high school students a head start on their culinary education, from cooking to restaurant management.
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On July 10th, from 9am to 12pm, Louisiana Sea Grant will host a collection of chefs, fishermen, and seafood professionals at Louisiana Culinary Institute. Chefs and industry professionals will be talking about Louisiana seafood, answering questions, and performing demonstrations.
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This culinary focused blog was featured for the second consecutive year by Feedspot as one of the top sources on the web for culinary content.
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Are you considering attending culinary school? What are the steps to applying? Louisiana Culinary Institute explains its simple process for applying and enrolling in culinary school.
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Are you planning a team building event for your organization? Get the most out of it by remembering these four keys.
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Two of Baton Rouge's favorite culinary events are happening this spring. Learn more about Gourmet in the Garden and Small Town Chefs.
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On the road to becoming a professional chef there are few things that need to happen. One should be attending culinary school. The premier culinary school of the south explains the steps that lead to a successful career as a chef.

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