Follow along with the latest trends and happenings with the Louisiana Culinary Institute blog. LCI has earned the reputation as the premier culinary school in the south for graduating culinary professionals in the food service industry.
Each year Louisiana Culinary Institute holds its Race to Cannes cooking competition. The grand prize is a trip to the Cannes Film Festival for the winner to cook as a part of the American Pavilion cooking team. This year's winner was Katy Fernbaugh. Learn about how she won, and her thoughts on earning a culinary arts degree.
On July 10th, from 9am to 12pm, Louisiana Sea Grant will host a
collection of chefs, fishermen, and seafood professionals at Louisiana Culinary
Institute. Chefs and industry
professionals will be talking about Louisiana seafood, answering questions, and
On the road to becoming a professional chef there are few things that need to happen. One should be attending culinary school. The premier culinary school of the south explains the steps that lead to a successful career as a chef.