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On the road to becoming a professional chef there are few things that need to happen. One should be attending culinary school. The premier culinary school of the south explains the steps that lead to a successful career as a chef.
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Interested in attending culinary school and becoming a professional chef? Curious about how to pay for your culinary education? There are a lot of resources and options available to current and prospective students.
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Looking for that perfect gift? Gift certificates for a culinary leisure class offers a great experience and lessons that can be used and shared for years to come.
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LCI alumnus, George Kraus IV, shares his experiences and insights from his time at Louisiana Culinary Institute.
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Looking for a venue for you next event that can be customized around your ideas? LCI's multiple and diverse space inside their facility is the perfect option.
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Learn what brought LCI alumnus Derek Lee to Louisiana Culinary Institute and how it set him for the career of his dreams.
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On Saturday March 30, 2019 from 1 to 4pm, Jeff Petkevicius, BRQ Pitmaster and barbeque genius, will lead a BBQ school. This event will be held at the amphitheater at Louisiana Culinary Institute.
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Gourmet in the Garden will be held on April 11, 2019 at the LSU AgCenter Botanic Gardens.
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Are you interested in applying to culinary school? Do you know what the requirements for admission are? For admission into Louisiana Culinary Institute there are a few things that you need to have before you apply. Here is what they are.
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On January 12, 2019 Louisiana Culinary Institute (LCI) will be hosting the 5th Annual World Hot Sauce Awards Judging and Awards Ceremony on its Baton Rouge Campus. The LCI staff and student volunteers, led by Instructor Chef Colt Patin, will be assisting in the preparation of samples for judging and providing additional support and resources for the yearly awards program.
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