Stir all ingredients in a mixing glass till marmalade dissolves. Add a scoop of ice and chill.
You can serve UP or on the rocks.
Garnish with a twist of pomelo or grapefruit.
Then as we say in Chicago: "Up yers!"
Combine all ingredients in a shaker, pour into a chilled coupe glass. Option: scoop a whole cherry from the jam into the glass before pouring!
Thanks to Martina & Adam for sharing and inspiring.