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It must have been a slow news day in Sonoma County when a featured story for 2018 Pulitzer Prize-winning The Press Democrat on Jan. 22, ..read more
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The spicy, savory red pepper paste 고추장 gochujang is one of 840 new words just added to Merriam-Webster’s dictionary. Originally ..read more
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These specialty-food innovators from Northern California, Midwest and East Coast incorporate Korean staples such as 김치 kimchi, 갯입 ..read more
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It’s easy to find kimchi and other Korean dishes in any Korean or Asian restaurant that wears its Korean bona fides on its sleeve. One ..read more
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Here are three good reasons to add one of Korean cuisine's best-known staples to your weight-loss plan ..read more
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Few know the source of the chilies for Korea's spicy kimchi and other signature dishes wasn't even Asia and was relatively recent ..read more
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Located in a far Northern California college and beer berg, Enjoy Teriyaki has a fast-food or fast-casual vibe in decor and setup. It’s ..read more
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Kkaenip in Korean cuisine commonly is made into a 김치 kimchi — a general term for pickled vegetables — or wrapped around barbecued ..read more
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Six years after my interview with Anne Haerle, Sur La Table’s corporate chef, Korean cooking classes continue to be popular in culinary ..read more
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Renowned culinary innovator Roy Choi has a new gig as a national pitchman for Blue Moon Brewing Company, matching his Los Angeles Korean- ..read more

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