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Next is  series of simple daily side dishes is this  Vangi-Batata Rassa Bhaji which tastes great with bhakari, chapati or rice. If you ..read more
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On a usual day, one does not look to cook exotic dishes with too many ingredients or restaurant like food. What most of our busy schedules ..read more
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Alu / Arvi / Arbi or Colocasia leaves rolls that are common to many traditional kitchens of Maharashtra, Gujarat and Karnataka (and maybe ..read more
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Rajgira is easily the very Indian super good with being source of calcium, protein and amino acids and is rich in iron, magnesium and ..read more
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Today let me share a no fail recipe of Sabudana vada which anyone can make with ease. Bonus, these are not deep fried so you can eat those ..read more
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This quick and east Crispy Bitter Gourd will make you love the otherwise bitter yet very medicinal vegetable.Ingredients:1. 200 grm bitter ..read more
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Sweetness of red pumpkin combined with complimenting onion and tomato gravy makes this subji a satisfying side for any meal.Ingredients:1. ..read more
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Raw turmeric is in season and this fresh pickle makes a good side for your meals. Just a caution turmeric is considered to be warm. So too ..read more
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This til kut (powder) laddoo are very easy to make even for newbies in kitchen. And if you have kids and/or elderly members in home these ..read more
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These flavourful dill( शेपू) paratha are easy and quick. Also kids would love these and a simple way to include dill in meals for ..read more

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