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<h2>Potash Preserved Eggs, in Thai Kai Jeauw Maa</h2> Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese black tea 300g. lime (whitewash) 1g. zinc oxide 2 liters drinking water 3 thin stick (same length as the container’s width) Kaolin Paste   Preservation Instructions: 1. Clean the eggs very well. Leave them drain …

The post Thai Food Recipe: Potash Preserved Eggs appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste) Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce …

The post Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste) appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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Tales the Crows Taught Me Seventeen Supernatural Tales to Make Your Skin Crawl Fans of Ray Bradbury and the Twilight Zone have reason to rejoice! Here are 17 tales with a twist—many of them award-winning: a traveling sideshow, a shadowy something waiting in a deep Oregon forest, an ancient fishing village where there’s a price …

The post lauratest appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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Thailand’s Best Pad Thai (Stir-fried noodles) Recipe!   Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil 2 tbsp. minced shallot 1 tbsp. minced garlic 2 tbsp. cut …

The post Pad Thai: Thai Style Noodle Stir Fry appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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Thai Food Recipe: Shrimp and Cashew Nuts Stir Fry Prepare Pad Thai sauce: For 2 servings 2 big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare: 10 big shrimps (cooked) 1/2 cup baby corn (cut whichever way you like) 1/2 cup sliced onion 1/2 cup …

The post Thai Food Recipe: Shrimp and Cashew Nuts Stir Fry appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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[Page updated 1 November 2017] Thai Food Globally! Though most people believe in the uniqueness of traditional Thai cooking, and in the idea of an authentic Thai cuisine, in reality, Thai food is the product of the interaction between nations for centuries. What is widely regarded as Thai food is a combination of foods and …

The post Thai Food in a Global Market appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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[Page Updated: 27 July 2017] We’ve been considering a drop in the price of our Joy’s Thai Food eBook for a while and decided that we’d offer a price break to those that have joined our Joy’s Thai Food Newsletter. Join now if you’d like to keep up to date with Thai food dishes we’re …

The post Joy’s Thai Food Newsletter Subscribers – Discount appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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Chuu Chee Pla too – Mackerel Curry Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil   Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves garlic …

The post Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry) appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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We have them at our sister site, ThaiPulse.com… Joy’s Thai Food Videos >

The post Did you See Our Thai Food Videos? appeared first on Joy's Thai Food Blog in Thailand | Thai Recipes | Videos.

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Lifehack: Rice Cooker with Hole in It? Fix it! Recently we went riceless for a few weeks. Apparently I had burnt a hole in the rice-cooker somehow. It’s an aluminum bowl that fits into the electric cooker and it’s fairly thick. HOW it gets a hole, I’m not sure. But it did. So, being from …

The post Thai Food Lifehack: Rice Cooker Hole Fixer! appeared first on Joy's Thai Food Blog in ThailandThai RecipesVideos.

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