Loading...

Follow Jeffrey Morgenthaler on Feedspot

Continue with Google
Continue with Facebook
or

Valid
Jeffrey Morgenthaler by Jeffrey Morgenthaler - 3d ago

I’m so proud to announce that my second book, Drinking Distilled: A User’s Manual, is out now! Just a couple of years in the making, this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. Drinking Distilled is a sort of how-to manual for those of us who enjoy | Read More
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Jeffrey Morgenthaler by Jeffrey Morgenthaler - 1w ago

The Michelada is a weird drink. It’s a beer cocktail, but a strange one at that. It has no history, so we can’t point to the “first” instance of the drink and try to replicate that. It has no recipe or standard set of ingredients, it’s just… beer with some stuff of your choice mixed | Read More
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Jeffrey Morgenthaler by Jeffrey Morgenthaler - 2w ago

Only a month late for Negroni Week! I’ve been asked for this recipe and method for a couple of years now in person and on Reddit, and have finally gotten around to writing it down. Thanks for bearing with me. This wasn’t supposed to be a drink that I ever shared, it’s just been my | Read More
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Whiskey can be a challenging ingredient in cocktails. Gin is kind of the workhorse of the cocktail world; it works in pretty much everything and fails in almost nothing. But whiskey is a fickle thing. There aren’t a ton Irish whiskey cocktails, because Irish whiskey has a pretty unique profile. Cocktails made with smoky Islay | Read More
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

A few weeks ago while I was in New York for my most recent book tour, I had the chance to sit town with my pals Noah Rothbaum and David Wondrich at The Daily Beast to talk about drinking rules, drinking stories, and of course, Drinking Distilled. It ended up being a really fun conversation | Read More
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Jeffrey Morgenthaler by Jeffrey Morgenthaler - 2w ago

I was on Seth Meyers this week! I went on to promote my newest book, Drinking Distilled: A User’s Manual, but ended up making a Spanish Coffee instead and almost setting the whole place on fire. Such a trip getting a chance to do this! I was nervous as hell for like three weeks, even | Read More
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

For my first-ever appearance on national television, I got to show Seth Meyers how to make that classic Portland cocktail, the Spanish Coffee. It was pretty terrifying to be up making cocktails in front of so many people, but I really enjoyed it. Thanks for having me on, guys!
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Jeffrey Morgenthaler by Jeffrey Morgenthaler - 2w ago

Let’s face it, most cocktail videos are all the same. The host stands behind a counter and drones on about ingredients and quantities. It’s not a lot of fun. So I thought I’d do my best to try to (sorry, there’s no other way to say this) … shake things up a bit. Cheers. Enjoy.
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Jeffrey Morgenthaler by Jeffrey Morgenthaler - 2w ago

How come nobody ever talks about orange blossom water? It’s like, “Hey, welcome to the internet. Here’s a thousand articles about a bunch of bitters that you’ll never use, and no information on orange blossom water.” Okay, sure. There’s really only one classic cocktail that calls for orange blossom water, the Ramos Gin Fizz. But | Read More
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Jeffrey Morgenthaler by Jeffrey Morgenthaler - 2w ago

Happy New Year! I hope the holidays treated everyone well, especially you professional bartenders out there. I think the only folks who have it harder than we do during December are our friends in the retail business, so now that we’ve moved on to January, let’s all raise a glass. Hey, there are a lot | Read More
Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview