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In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do ..read more
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When it comes to sushi, Tokyo is spoiled for choice. Whether traditional or contemporary, high-end, local or no-frills market counter, few ..read more
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A trio of restaurants stands out thanks to fashionable atmospheres and, of course, great food ..read more
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Kenichiro Nishi, founder of Shinbashi restaurant Kyoaji, passed away last month. He will be remembered for staying true to the cooking ..read more
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For close on 20 years, this friendly, no-frills diner has been the go-to destination for Singapore street-level cooking — the kind of ..read more
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Arrive at Aoyama Kawakami-an at midday and you'll find a typical upmarket noodle shop. But return after nightfall and it has a very ..read more
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When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really ..read more
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Set back far enough from the sidewalk that most people give it barely a second look, this welcoming little izakaya tavern has the warm feel ..read more
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Luke Armstrong recently took over the kitchen at Signature at the Mandarin Oriental, Tokyo and has introduced a new menu to the classic ..read more
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It wouldn't be wrong to call Hinomoto a pub. After all it's a craft beer specialist, with 10 taps all devoted to Japanese beers and ..read more

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