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Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family.  Pan-fried chicken coated with a sweet and salty ..read more
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Japanese Cooking 101 by Japanesecooking101 - 1w ago
Vegetable Agebitashi is deep-fried vegetables marinated in a Soy Sauce-based sauce.  It can be eaten at room temperature or chilled.  In ..read more
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Japanese Cooking 101 by Japanesecooking101 - 3w ago
Mango Purin (pudding) is a mango-flavored cold jellied dessert, now quite popular in Japan.  It is called Purin (or pudding), though it ..read more
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Japanese Cooking 101 by Japanesecooking101 - 1M ago
Iced Hojicha Milk Tea is literally iced milk tea made with Hojicha tea.  Iced milk tea is a very popular drink at coffee shops in Japan, ..read more
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Japanese Cooking 101 by Japanesecooking101 - 1M ago
Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi.  Even though it’s called Tofu, it is not made from soy beans.  It ..read more
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Japanese Cooking 101 by Japanesecooking101 - 1M ago
Konnyaku Amakarani is braised Konnyaku, a gelatinous food made from Konnyaku potatoes, in a sweet and hot sauce.  This little side dish ..read more
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Japanese Cooking 101 by Japanesecooking101 - 2M ago
Shrimp in Chili Sauce, often called “Ebi Chili” in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not ..read more
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Japanese Cooking 101 by Japanesecooking101 - 2M ago
Nikumiso is braised ground pork seasoned with Miso paste.  The ginger and garlic in the dish give a wonderful aroma to it.  Even though ..read more
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Japanese Cooking 101 by Japanesecooking101 - 2M ago
Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.  It is one of the staple items at many bakeries in Japan ..read more
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Japanese Cooking 101 by Japanesecooking101 - 3M ago
Koppe Pan is oblong-shaped white bread similar to an American hot dog bun.  It is light and soft, mild in flavor, and one of the very ..read more

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