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It’s getting so close to Christmas now that I thought I would share a recipe with you that will definitely win over all of your friends and family and could easily become your favourite canapé of choice for the festive times ahead. Rare beef, basil pesto and Parmigiano Reggiano bites are more than just a...

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The post Rare Beef, Basil Pesto & Parmigiano Reggiano Bites appeared first on how to cook good food.

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If you are hosting parties or gatherings over the Christmas season, then making my Parmigiano Reggiano gougeres could be the party perfect appetiser to serve for your friends and family. These light choux pastry buns are flavoured with masses of Parmigiano Reggiano which makes the kitchen smell absolutely delicious. The best thing about these gougeres...

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The post Parmigiano Reggiano Gougeres appeared first on how to cook good food.

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I’ve been moving into the winter vegetables on my supper club menu over the last month and one that has feature regularly since October is celeriac. I’ve made celeriac remoulade as well as celeriac and rosemary soup with spicy chorizo and it has been a real hit with all of the guests. It’s also making...

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The post Celeriac Rosemary and Parmigiano Reggiano Gratin appeared first on how to cook good food.

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Halloween cinnamon crusted pretzels are my bake of choice for the 31st October – Halloween. I try to bake something new each year and after the success of this summer’s pop-up bake club cinnamon pretzels, a variation on this theme has come to Halloween.  Pretzels have always been a firm favourite in our house and...

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The post Halloween Cinnamon Crusted Pretzels appeared first on how to cook good food.

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Before heading off on my summer holiday I decided to post my vegetable summer rolls recipe. These delicious summer rolls and my popular Asian noodle salad with a soy and lime dressing are both featuring as part of my Pop-up cookery club, taking place at Local Food Britain’s first ever Countryside Foodie Festival next month....

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The post Vegetable Summer Rolls appeared first on how to cook good food.

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This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick Kitchen Foil and serve a great looking dish Any of you out there that roast a chicken or joints of chicken such as thighs and...

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The post Crispy Stuffed Chicken Thighs with Spring Vegetables appeared first on how to cook good food.

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These Easter mini egg blondies are something I decided to bake because we always end up with an excessive amount of chocolate after the Easter weekend. Mini eggs, creme eggs, Kinder eggs and all the various miniature chocolate foil wrapped treats get collected up and put into a tub ready for baking. And that’s without...

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Have you heard of Tacos Arabes? Me neither. How about Tacos Arabes for Easter? How many of us eat lamb over Easter weekend – mostly slow roasted (shoulder) or rosemary and garlic studded leg? Well Tacos Arabes could be your new go-to leftover lamb recipe. But, you might find yourself cooking the lamb JUST to...

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The post Tacos Arabes for Easter appeared first on how to cook good food.

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I’ve been busily baking away in my kitchen and have just created this light and floral lavender and honey bundt cake for Mother’s day which is this coming Sunday, the 11th of March. Over the past couple of years I have been baking my own cakes for Mother’s Day – a raspberry rose bundt cake...

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The post Lavender & Honey Bundt Cake for Mother’s Day appeared first on how to cook good food.

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I am thrilled to announce I have a copy of The Sportsman cook book by Stephen Harris to give away. I have also been sent a copy of the superb book – winner of the Andre Simon Food and Drink award 2017 (best cookery book) – and I have just cooked my first recipe from...

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The post WIN a copy of Andre Simon award winner The Sportsman cook book appeared first on how to cook good food.

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