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Why did the rennet not form curds? I followed the recipe for making cheese, but no curd formed. Is there something wrong with your rennet? Rennet does not go bad! Over time, it will probably loose effectiveness.  This means you might have to use a bit more. Rennet needs calcium in order to do it’s […]

The post Q&A: Why did my milk not form cheese curds? appeared first on HS Blog.

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