Chef MeganMegan McCarthy's creative culinary experience and enthusiasm brings healthy food to life! She incorporates highly nutritious Superfoods into an everyday healthy eating lifestyle while putting you at ease in the kitchen.
Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries Homemade Buttermilk Ricotta Cheese 2 cups organic whole milk 1 cup organic buttermilk 1 cup organic cream ½ teaspoon kosher sea salt 1/2 fresh squeezed lemon 1 tablespoon white balsamic vinegar In large saucepan, bring milk, buttermilk, cream and salt to about 200 degrees on […]
Berry Berry Lettuce Wraps 8-12 butter/Bibb lettuce leaves 1 cup blackberries 1 cup blueberries 1 cup diced peaches Creamy Sauce: ¼ cup Lemon Fig Fresca sheep’s milk cheese ¼ cup fresh buttermilk 1 tablespoon local honey 1 tablespoon Strawberry-Lavender Shrub/vinegar Zest from one lemon 1 cup pecans, toasted Add fruit to a large bowl. In […]
Photo by Megan McCarthy Spicy Watermelon and Feta Salad 6 cups diced watermelon ½ sweet onion, sliced 2 limes, juiced 1 jalapeño, seeded and finely diced ¼ cup fresh cilantro leaves stems removed 1 tablespoon avocado oil ½ teaspoon smoked sea salt ¼ cup crumbled feta cheese Microgreens to garnish Mix ingredients together in a […]
Chilled Watermelon “Soup” 6 cups seedless watermelon ½ cup coconut cream 1 jalapeño or serrano pepper, seeded and chopped 2 limes, juiced 1 teaspoon freshly grated ginger Pinch of sea salt Place ingredients in a blender or food processor and blend until smooth. Pour into a large bowl, cover, and refrigerate for 1 hour or […]
Black Bean Quinoa Veggie Burger 2 cups black beans, drained 1 cup red quinoa, cooked 1 cup riced cauliflower ½ cup chopped scallions or onions 2-3 cloves garlic, minced 1/4 cup chopped cilantro or parsley 1 tablespoon extra-virgin olive oil 1 tablespoon red beetroot powder 1 teaspoon of sea salt 1 teaspoon cumin ½ teaspoon […]