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Cauliflower “Potato” Salad 2 pounds steamed cauliflower florets (about 2 heads) 2 tablespoons sour cream 2 tablespoons avocado mayo 2 tablespoons mustard 1 teaspoon apple cider vinegar 2 celery stalks, diced 2 green onions, diced 2 hardboiled eggs, chopped 1 teaspoon fresh thyme, chopped Sea salt and pepper to taste In a large pot, use […]
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Fresh Ricotta and Pistachio Pesto on Crisps with Fresh Strawberries Homemade Buttermilk Ricotta Cheese 2 cups organic whole milk 1 cup organic buttermilk 1 cup organic cream ½ teaspoon kosher sea salt 1/2 fresh squeezed lemon 1 tablespoon white balsamic vinegar In large saucepan, bring milk, buttermilk, cream and salt to about 200 degrees on […]
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Berry Berry Lettuce Wraps 8-12 butter/Bibb lettuce leaves 1 cup blackberries 1 cup blueberries 1 cup diced peaches Creamy Sauce: ¼ cup Lemon Fig Fresca sheep’s milk cheese ¼ cup fresh buttermilk 1 tablespoon local honey 1 tablespoon Strawberry-Lavender Shrub/vinegar Zest from one lemon 1 cup pecans, toasted Add fruit to a large bowl. In […]
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Jackfruit Tacos 2 cans green jackfruit in water, drained, rinsed and chopped 2 tablespoons avocado oil 1 red onion diced 3-4 garlic cloves, minced 1 chipotle pepper in adobo sauce 1 tablespoon adobo sauce ½ cup water or veggie broth 1 teaspoon honey 1 lime, juiced 1 teaspoon cumin 1 teaspoon smoked paprika ½ teaspoon […]
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Photo by Megan McCarthy Spicy Watermelon and Feta Salad 6 cups diced watermelon ½ sweet onion, sliced 2 limes, juiced 1 jalapeño, seeded and finely diced ¼ cup fresh cilantro leaves stems removed 1 tablespoon avocado oil ½ teaspoon smoked sea salt ¼ cup crumbled feta cheese Microgreens to garnish Mix ingredients together in a […]
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Chicken Street Tacos with Chipotle Avocado Sauce For Chicken: 1 pound chicken thighs 1/2 cup diced onion 3 cloves chopped garlic 2 tablespoons Mexican seasonings Sea salt and pepper 1/2 cup water Sauce: 2 garlic cloves, 1 minced 2 chipotle peppers in Adobo sauce ½ cup plain whole milk Greek yogurt 1 avocado 1 tablespoon […]
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Chilled Watermelon “Soup” 6 cups seedless watermelon ½ cup coconut cream 1 jalapeño or serrano pepper, seeded and chopped 2 limes, juiced 1 teaspoon freshly grated ginger Pinch of sea salt Place ingredients in a blender or food processor and blend until smooth. Pour into a large bowl, cover, and refrigerate for 1 hour or […]
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Plant Stuffed Portobello Mushrooms 4 whole portobello mushrooms 2 cloves garlic 2 cups cooked garbanzo beans 1 cup mushroom bits, finely chopped ½ sweet onion, finely diced ½ cup crumbled feta 1 cup shredded baby spinach ¼ cup pine nuts 1 tablespoon extra-virgin olive oil 1 teaspoon cumin Sea salt to taste Fresh cracked pepper […]
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Herbed Goat Cheese Spread 2 garlic cloves cheese 4 ounces creamy goat cheese 2 tablespoons plain, whole milk Greek yogurt 10-15 fresh basil leaves 2 teaspoons fresh thyme, chopped 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh parsley, chopped Pinch of sea salt and fresh cracked black pepper to taste In a food processor, mince […]
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Black Bean Quinoa Veggie Burger 2 cups black beans, drained 1 cup red quinoa, cooked 1 cup riced cauliflower ½ cup chopped scallions or onions 2-3 cloves garlic, minced 1/4 cup chopped cilantro or parsley 1 tablespoon extra-virgin olive oil 1 tablespoon red beetroot powder 1 teaspoon of sea salt 1 teaspoon cumin ½ teaspoon […]

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