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This month, we interview Oz Clarke about his new book "Red & White: An Unquenchable Thirst for Wine" and take a look back at his amazing life and career.

 

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This month we dig deep into a single wine, focusing on Ridge Vineyards' iconic Monte Bello with winemaker Eric Baugher.

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Interviews with David Warter of E&J Gallo, Colin Gordon of Lagavulin Distillery, and Andrea Wilson of Michter's American Whiskeys exploring the production of several classic spirits.

 
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Interviews with Geoff Kruth, Matt Stamp, and Kelli White on the development and evolution of GuildSomm.

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Interviews with Dr. Paulo Lopes from the Portuguese Cork Association on faults and taints, MW Michael Brajkovich of Kumeu River Wines on reduction, and Champagne Bollinger Deputy Chef de Cave Denis Bunner on oxidation.

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Staff Writer Bryce Wiatrak interviews French wine exporter Becky Wasserman and Geoff Kruth speaks with Barbara Banke of Jackson Family Wines about their big visions in the wine business.

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Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.

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Kelli White, Jason Caballero, Stevie Stacionis and Geoff Kruth review key stories from 2018.

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Interviews about sweet wine with Gerhard Kracher of Kracher Winery, Zoltán Kovács of Royal Tokaji, and Jean-Philippe Lemoine of Château d'Yquem.
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Geoff Kruth interviews Andy Peay of Peay Vineyards, John Raytek of Ceritas Wines, and Akiko Freeman of Freeman Winery on the potential new AVA of West Sonoma Coast and the winemaking practices common in the region.

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