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The all new Volvo XC90. Volvo has a commitment to sell a total of 1m electrified scars – including fully electric cars and hybrids – by 2025.

By Amy Myers Jaffe, University of California, Davis and Lewis Fulton, University of California, Davis

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For several years Brighton Permaculture Trust have been turning waste fruit from local orchards and people’s homes into delicious produce such as jam, chutneys, and juices at pop-up scrumping events.

But now, they're building a straw bale Fruit Factory in an old tractor shed in Stanmer Village, just outside Brighton.

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Svalbard Seed Bank, Norway. © The Crop Trust

By Stuart Thompson, University of Westminster

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EQRoy/Shutterstock

By Tanusree Jain, Trinity College Dublin

Online retail giant Amazon has made a decisive move into food retail. The acquisition of US grocer Whole Foods, a pioneer in organic, healthy food shopping for well-off consumers, brings together two businesses with contrasting reputations. We’ve been here before. And it didn’t work out well.

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Samuel Nduvi in Kikumini, Kenya has been growing drought tolerant sorghum intercropped with protein-rich legumes like pigeonpea and cowpea over the last three years. Credit: Alina Paul-Bossuet

By Alina Paul-Bossuet | ICRISAT

Farmland in Kenya’s north has deteriorated because of loss of soil nutrients and agro-biodiversity, putting livelihoods of 12 million people at risk

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Drop by drop. Shutterstock

Guest blog by Dragan Savic, University of Exeter

In 1900, just 15% of the world’s population lived in cities. Now that proportion is over 50%, which is a lot of people. In fact, it means around 4 billion human beings rely on urban infrastructure to keep them warm, mobile and clean.

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As Lao Tzu once said “the journey of a thousand miles begins with one step”. So in looking for a starting point for my guest blog, I have decided to take a bold, frank stance to assume that you consider yourself ‘green’ simply because you are reading this blog; in which case you’ll tend to favour public transport, cycling and walking, which I must say is a fantastic start.

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Experts will soon gather in Paris for the annual UN Climate Change Conference to discuss how to cut carbon emissions and halt temperature rises, but the principal contributor is likely to be left off the agenda. Environmental NGOs dare not discuss it, nor do policy makers.

The identity of this climate culprit shielded from scrutiny? Animal agriculture – the leading cause of deforestation, water consumption, species extinction, habitat loss, ocean dead zones and pollution, responsible for more greenhouse gas emissions than all transport in the world combined.

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Beam Engine Houses, Bollatack, Cornwall (© David Noton)
The British Library, in collaboration with the National Trust, the National Trust for Scotland and audioBoom Ltd, need your help to create the first ever coastal soundmap of the UK. Mike Collins of the National Trust explains how you can get involved.

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