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The dining room I don’t write many restaurant reviews on my blog these days. As much as I would like too, I’m having trouble finding ..read more
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The dining room I don’t write many restaurant reviews on my blog these days. As much as I would like too, I’m having trouble finding ..read more
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If you like garlic… you’ll love this curry! This one is all about the garlic and paprika! You use a lot of both but neither over powers ..read more
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The Curry Guy by Dan Toombs - 6M ago
This is so good! You have got to try aleesa! While my wife Caroline and I were in Kerala recently, we were invited to breakfast at the home ..read more
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The Curry Guy by Dan Toombs - 6M ago
This was no ordinary breakfast! I will never forget this fantastic experience. Every now and then, I get to experience a meal that is so ..read more
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The Curry Guy by Dan Toombs - 6M ago
This one is easy and delicious! This is one of my favourite seafood curries. In Kerala it is usually made with Kingfish which is difficult ..read more
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Delicious and healthy! Since returning from Kerala, I’ve been going sprouted lentil and bean crazy. Many of the restaurant my wife and I ..read more
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The Curry Guy by Dan Toombs - 6M ago
Great served with rice or wrapped into chapattis. Any minced meat can be used in this recipe. Keema is usually made with lamb, mutton, goat ..read more
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The Curry Guy by Dan Toombs - 6M ago
The marinade goes well with almost any fish. I used sea bass and bream. Tandoors and BBQs offer an excellent, healthy way to cook seafood. ..read more
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The Curry Guy by Dan Toombs - 6M ago
Great as a dip or spicy marinade! Give this a try. This one is a real crowd pleaser. Not only is it amazing used as a dip for crudites or ..read more

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