Loading...

Follow Gluten-Free Living on Feedspot

Continue with Google
Continue with Facebook
or

Valid

Subscribe today to Gluten-Free Living magazine for recipes, advice and much more delivered right to your mailbox!

With the constantly expanding variety of available gluten-free products, it can be hard to keep up. That’s why we here at Gluten-Free Living are constantly on the lookout for hot gluten-free products. Check out these sweet gluten-free treats that were featured in a issue!

Sweet Loren’s All-Natural Gluten-Free Cookie Dough

Sweet Loren’s all-natural gluten-free cookie dough make simply incredible cookies. Seriously, we may never bake from scratch again—there’s no need to with place-and-bake dough that tastes homemade even though it is gluten free, nut free, vegan and non GMO.

sweetlorens.com

Gluten-Free Heaven Donut Mix

Gluten-Free Heaven Donut Mix produces perfectly balanced donuts—just a touch of crispy on the outside and fantastically soft inside. Top with vanilla, chocolate or maple glaze, roll in powdered and cinnamon sugars, or enjoy them plain with your favorite donut-dipping drink.

Check the price on Amazon!

The Really Great Food Company Coffee Crumb Cake Mix

The soft and scrumptious coffee crumb cake mix, made by The Really Great Food Company, produces is a surefire crowd-pleaser—and we’re not only talking about gluten-free diners. Anyone and everyone who tries this fantastic dessert offering will demand to know where you got it. Just be sure to save a piece for yourself because there won’t be a crumb left once word gets out.

Check the price on Amazon!

My/Mo Mochi Cashew Cream Frozen Dessert

These new My/Mo Mochi Cashew Cream Frozen Desserts are made with a scoop of rich, decadent frozen cashew cream and wrapped in soft rice dough. The gluten- and dairy-free mochi balls are carefully crafted, deliciously cool snacks available in vanilla, chocolate, strawberry and salted caramel.

Check the price on Amazon!

Click here for more of our gluten-free product roundups!

And for those days when you are craving a homemade sweet treat, check out our collection of scrumptious dessert recipes!

The post Product Roundup: Gluten-Free Sweet Treats appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

California Pizza Kitchen (CPK) introduced a cauliflower crust made with gluten-free ingredients to its menu in January. Eager to explore dishes that put vegetables at the center of the plate, CPK makes its cauliflower pizza crust in a certified gluten-free facility with a custom blend of mozzarella cheese, rice flour, herbs and spices.

The new cauliflower crust provides a lower-carb alternative to its traditional gluten-free crust, which was added to the menu in 2013.

“Putting our spin on a cauliflower-based crust seemed like a natural, and exciting, next step,” says Brian Sullivan, senior vice president of culinary innovation. “Now, we are proud to offer our guests a new, uniquely delicious way to enjoy their CPK pizza, with a vegetable-centric, cauliflower-based crust that’s made with high-quality, gluten-free ingredients.”

Any CPK pizza can be prepared on one of the gluten-free crusts for an additional charge of $2.50. CPK’s gluten-free offerings comprise four pizzas: barbeque chicken; pepperoni; mushroom, pepperoni and sausage; and Margherita. Each pie is prepared using the safe-handling procedures created and approved by The Gluten Intolerance Group (GIG). Due to kitchen space limitations, only the four varieties listed above adhere to GIG’s certified procedures. All other pizzas are made in a shared cooking area, putting them at risk of cross-contamination with wheat.

News Editor Jennifer Harris is a gluten-free consultant and blogs at gfgotoguide.com.

Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. Find tips and advice for safe restaurant visits and recommendations on places to enjoy a fantastic gluten-free meal, visit our Eating Out section!

And for those times when you’d rather stay in and prepare your own gluten-free meal, check out our collection of delicious gluten-free recipes!

The post California Pizza Kitchen’s Cauliflower Crust appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Subscribe today to GlutenFree Living magazine and receive recipes, advice and much more brought right to you!

People without celiac who blame the pain on gluten are more likely troubled by something else in wheat, according to research at Oslo University Hospital in Norway. In 59 volunteers who had chosen a gluten-free diet because it made them feel better, researchers found most of them experienced discomfort after consuming fructan, not gluten.

Fructan is a carbohydrate found in wheat and some vegetables, such as onions, garlic, broccoli, cabbage and asparagus. It can affect irritable bowel syndrome (IBS), which is often reversible on a low-FODMAP diet.

In the study, participants ate muesli bars once a day. The bars were originally gluten free and low-FODMAP, but some had been laced with either the gluten or fructan equivalent content of four slices of sandwich bread. The bars appeared indistinguishable.

Each volunteer underwent three different challenges that lasted a week in randomly assigned order: eating gluten, fructan or a placebo bar containing neither. Between challenges, participants had at least a week or as long as needed for digestive problems to stop before proceeding to the next one. After each test, volunteers rated their discomfort on a scale to assess symptoms of IBS including pain, bloating, constipation, diarrhea and fullness.

The group reported significantly higher overall symptoms during the fructan challenge than on gluten or placebo. Fructan also scored highest for bloating alone. There was no difference in scores between gluten and placebo challenges.

The worst symptoms were reported on gluten, fructan and placebo by 13, 24 and 22 patients, respectively. Even in the most gluten-sensitive group, only four scored high enough versus the placebo to be diagnosed with non-celiac gluten sensitivity.

What does it mean?

While the study is small and does not rule out gluten sensitivity in some cases, it raises questions about how the condition has been studied, diagnosed and treated. The authors express doubt that non-celiac gluten sensitivity should be distinguished from IBS.

Skodje GI, Sarna VK, Minelle IH, Rolfsen KL, Muir JG, Gibson PR, Veierød MB, Henriksen C, Lundin KEA. “Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity,” Gastroenterology 2017;Nov 1, doi:10.1053/j.gastro.2017.10.040 [Epub ahead of print].

Learn more about recent headlines and research in This Week in Gluten-Free News!

The post Research Roundup: Gluten Taking the Blame for Fructan appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Chill out and grill out with this refreshing Burger with Pineapple Salsa and Guacamole recipe on Canyon Bakehouse Gluten-Free Buns!

INGREDIENTS

Canyon Bakehouse Gluten Free Hamburger Buns

Lettuce or micro-greens

Pineapple Salsa:

  • 1 cup Fresh pineapple, finely chopped
  • 3 tablespoons white onion, diced
  • 2 tablespoons green bell pepper, deced
  • 2 teaspoons fresh cilantro, minced
  • Juice of ½ a lime
  • Pinch of salt

Guacamole:

  • 2 avocados, mashed
  • 2 tablespoons white onion, diced
  • 2 tablespoons red bell pepper, seeded and diced
  • ½ jalapeño, seeded and diced
  • 1 clove garlic, minced
  • 1 tablespoons minced cilantro
  • Juice of ½ a lime
  • Salt to taste

Burgers:

  • 1 pound ground beef
  • 3 tablespoons white onion, minced
  • Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • Pepper, to taste

DIRECTIONS

  1. Toss the salsa ingredients in a small mixing bowl. Cover and refrigerate for 15 minutes.
  2. Gently combine the burger ingredients in a medium bowl.
  3. Divide the beef mixture into 4 patties and set aside. Heat a grill or skillet (over medium heat).
  4. Combine the guacamole ingredients in a small mixing bowl, squeezing the lime juice over the top to preserve. Cover and refrigerate until burgers are ready.
  5. Assemble the burgers with Guacamole, micro greens, and pineapple salsa.

Find this and other recipes at https://goo.gl/r3saVF.

The post SPONSORED: Burger with Pineapple Salsa and Guacamole on Canyon Bakehouse Gluten-Free Buns appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Summer grilling season is here! Enjoy favorites like burgers and hot dogs with Canyon Bakehouse’s gluten-free buns! Try these super stacked beef burgers with a sensational yet familiar taste. It’s all in the tangy sauce!

Super Stacked Beef Burgers

Yield: 2 Burgers (2 patties each) – Prep time: 15 minutes – Cook time: 5 minutes

INGREDIENTS

Burgers

  • 1 pound ground beef
  • 3 tablespoons onion, minced
  • Worcestershire sauce
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 4 slices American cheese
  • Iceberg lettuce, shredded and diced
  • Dill pickle slices
  • 8 Canyon Bakehouse Burger Buns (2 bottoms and 1 top per burger)

Tangy Sauce

  • ½ cup mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon white vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika

DIRECTIONS

  1. In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, garlic, salt and pepper.
  2. Form the meat mixture into 4 patties, slightly flattened.
  3. Place the patties on the grill. Cook until browned on both sides and tension can be felt in the center.
  4. Right off the grill, place a slice of cheese onto each patty and set aside to make the tangy sauce.
  5. In a medium mixing bowl, whisk together the ingredients for the tangy sauce.
  6. Prepare four bottom buns and two top buns with tangy sauce and diced iceberg lettuce.
  7. To assemble each burger, layer two prepared bottom buns with two cheese covered patties and pickles. Place the tops of the buns and secure with toothpicks as needed.

For more recipes or to purchase Canyon Bakehouse gluten-free buns, please visit Canyon Bakehouse’s website at https://goo.gl/E4gfYd.

The post SPONSORED: Canyon Bakehouse Gluten Free Grand Canyon Burger appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Gluten-Free Living by Gluten-free Living - 1M ago
Habañero Strawberry Chia Fresca

Our friends at GloryBee sent over a jar of habañero-infused honey. While ideas for using this honey are vast, with the summery weather, this cool yet spicy Habañero Strawberry Chia Fresca really hit the spot. Hot tip: add a shot of tequila for a snazzy cocktail hour.

Make your Habañero Strawberry Chia Fresca!

Servings: 2
Prep Time: 5 minutes

Ingredients

1 cup (6 ounces) Chopped Strawberries

¼ cup GloryBee Habañero Honey

½ tablespoon (1½ grams) Fresh Mint

1 tablespoon Bob’s Red Mill Organic Chia Seeds

Club Soda, optional

Ice, optional

Instructions

  1. Puree strawberries, honey, and mint in a blender until smooth. Stir in chia seeds.
  2. Portion puree between two serving glasses. Drink as-is or top with club soda and ice.

The post SPONSORED: Bob’s Red Mill appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Subscribe today to Gluten-Free Living magazine for recipes, advice and much more brought right to you!

As part of our duty to you, our dear readers, we’re constantly on the lookout for hot gluten-free products. Check out these eight great finds that were featured in our April 2018 issue!

Avocado bravado

Wholly Guacamole Simply Avocado: Avocado fans, life is about to change! No more guessing whether your avocado is ripe. Made with simple, real ingredients and available in four delectable varieties, Simply Avocado is ideal for toast, as a spread on sandwiches or a straight-up dip. eatwholly.com

Get in lime

Garden of Eatin’ White Chips With a Touch of Lime: If you’re a lime lover, these new tortilla chips from Garden of Eatin’ are made for you. Bursting with authentic lime flavor, you can enjoy these chips on their own, with some fresh pico de gallo or topped with your favorite nacho fixings. gardenofeatin.com

Hold the cheese, please

Violife Just Like Cheese Products: Winner of the 2017 VegNews Product of the Year, Violife’s vegan cheese products are free of common allergens, but chock full of yummy cheese flavor. The line of blocks and slices includes a wide range of cheese-y choices, from cheddar and smoked provolone to Parmesan, gorgonzola and more. violifefoods.com

Keen on quinoa

Ancient Harvest Microwaveable Quinoa: Looking for a hearty, protein-packed and fast lunch option? Available in three delicious flavors, this convenient line of microwaveable quinoa from Ancient Harvest is ready in just 90 seconds and provides 8 to 11 grams of protein per serving. ancientharvest.com

Veggie exciting

Gaea Veggie Snacks: This tasty line of vegetable snacks are available in three flavors—carrot, cauliflower and gherkin—and come in resealable pouches so you can easily take them with you everywhere. Made with all-natural ingredients, these savory snacks are gluten free and vegan, so everyone can eat these on-the-go veggies. gaeaolive.com

Hit the bar

Phyter Bars: The first ingredient in these whole-food nutrition bars from Phyter is a farm-fresh vegetable or fruit puree, the first product of its kind. These gluten-free, soy-free, dairy-free, kosher and vegan bars come in four flavors and will be available in a fifth—Kale + Apple—later this year. phyterfood.com

You don’t know jackfruit

Upton’s Naturals Jackfruit: This pre-seasoned heat-and-serve jackfruit can take the place of meat in all osrts of dishes, from wraps and burritos to salads and rice bowls. Shelf stable and ready in minutes, jackfruit is free of cholesterol, gluten, soy, artificial flavors and GMOs. uptonsnaturals.com

Set the bar

No Cow Bars: No Cow has expanded its popular line of dairy-free, low-sugar protein bars to include carrot cake and chunky peanut butter flavors. Keep a bar in your backpack, purse, gym bag or car so you can get that burst of energy whenever you need it. nocow.com

Click here for more of our gluten-free product roundups!

The post Roundup: 8 Great Gluten-Free Products appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Gluten-Free Living by Gluten-free Living - 2M ago

Celiac Testing Paradigm Underdetects Disease

Medpage Today outlines a case-control study in Alimentary Pharmacology and Therapeutics that found currently accepted indications for celiac disease testing to be ineffective and fail to properly discriminate between patients with and without undiagnosed celiac disease. Click here for full story.

ImmusanT Expands Management Team to Strengthen Financial Operations and Accelerate Clinical Development

ImmusanT, announced today that they will be expanding their management team with the addition of three senior leaders. Outlined in Business Wire, Kristin M. Neff will serve as Vice President of Clinical Operations and Project Management, Joyce A. Pinkham will hold the position of Vice President of Program Management, and Jonathan Yeadon joins ImmusanT as Director of Finance. Click here for full story.

FDA Approves First-In-Class Drug for Migraine Prevention

Last week the US FDA approved the fully human monoclonal antibody erenumab (Aimovig, Amgen and Novartis) for the prevention of migraines in adults. According to Medscape, this once-monthly self-injectable drug, which is a CGRP antagonist, became the first in its class to receive FDA approval. Click here for full story.

Starbucks Blasted for Dumping Gluten-Free Sandwich

Leaving celiac sufferers furious, Starbucks has dropped its only certified gluten-free breakfast sandwich from their menu. The Canadian bacon, egg and cheddar cheese sandwich was just over a year old, according to the New York Post, and the announcement came in the middle of Celiac Awareness Month. Click here for full story.

10 Things You Should Know About Celiac Disease and Gluten

In honor of Celiac Awareness Month, WholeFoods Magazine brings up some facts, and busts some myths pertaining to celiac disease. What we know about celiac has advanced, but there are still many misperceptions surrounding the disease. Click here for full story.

Week of May 14, 2018 Your gluten-free diet isn’t actually free of gluten

Even though only 1% of the entire population actually has celiac disease, avoiding gluten has become a bit of a diet fad in the past few years. An article from the NY Post reflects on the recent trend to nix gluten when given the chance, but a new study reveals that most “gluten-free” foods actually contain gluten, some at levels that would cause issues to someone with celiac disease. Click here for full story.

Gluten-free diet could have benefits beyond celiac disease

For those with celiac disease, a gluten-free diet is very important, but recent research now shows going gluten-free may have benefits for others as well. New evidence from Washington’s Top News is now suggesting that taking a gluten-free approach might also positively affect those with chronic nerve pain. Click here for full story.

Celiac disease microbiome and metabolomics study

In an effort to learn more about the many factors that contribute to the development of celiac disease, the Center for Celiac Research at Massachusetts General Hospital, MassGeneral Hospital for Children, and the Celiac Program at Harvard Medical School have created the CDGEMM. The Celiac Disease Genomic Environmental Microbiome and Metabolomic Study will follow infants from birth through childhood to study celiac disease. Click here for full story.

Gluten and milk-free waffles are being recalled for containing gluten and milk

Fortune reported that more than 1,500 recently-distributed cases of Van’s Gluten Free Waffles have been recalled for containing gluten and milk. This voluntary recall of 1,584 cases of gluten-free waffles that were distributed to retailers in Arkansas, California, Colorado, Georgia, Illinois, Michigan, New Jersey, New York, Pennsylvania, Texas and Wisconsin. Click here for full story.

Beyond Celiac celebrates Celiac Awareness Month with launch of new “monster” video sharable content

This May, in honor of Celiac Awareness Month, Beyond Celiac is running a month-long campaign; #ItsTimetoCeliACT. According to Globe Newswire, Beyond Celiac has created shareable content to help those diagnosed with celiac disease become actively involved in raising awareness about the disease. Beyond Celiac will be creating a video, infographics, buttons, icons and more. Click here for full story.

The post This Week in Gluten-Free News appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Gluten-Free Living by Gluten-free Living - 2M ago

Whenever we can, we like to cook with foods and flavors that are in season. While you can get most ingredients year-round, there’s no replacement for something that’s been freshly picked during its natural growing season, or preparing a dish that celebrates a certain time of the year. These recipes made with Mission® Gluten Free tortillas do just that, giving us plenty of opportunity to incorporate seasonal flavors.

Mexican Tostada

We’ll take any recipe that gives us a chance to use the fresh sweet corn that’s in season this time of year, and that’s exactly what this tostada does. Throw some of that corn on the grill directly over the open flame, then top off your tostada with it for some added crunch. We find the extra effort is well worth it, as the smokiness the corn gets from the grill works wonders with the smashed white beans.

Taquitos

We love infusing recipes with barbecue flavors around this time of year. No matter how you prepare your pulled pork—smoke it, grill it, or slow-cook it in a crock—feel free to slather on the sauce. Even after being baked in the oven, these Mission® Gluten Free tortillas can hold it together. If you’re having a large group together, these are an instant crowd-pleaser, whether you’re gluten-free or not.

Breakfast Grains Salad Burrito

Fresh blueberries turn this power-packed breakfast burrito into something you’ll look forward to every morning. Warmed with quinoa, egg whites, kale and feta, that bit of tartness takes things to the next level. Plus, it’s vegetarian. While it will likely become a go-to year round, this time of year it’s something special.

Check out www.glutenfreemission.com/recipes for more great-tasting, gluten-free recipes you can enjoy year round made with Mission® Gluten Free tortillas.

The post SPONSORED: Seasonal Recipes appeared first on Gluten-Free Living.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Tapas Style Gluten-Free Brunch for Mom

Instead of heading out to a restaurant this Mother’s Day, think about putting together a home cooked meal. If you’ve got family members that are gluten-free, you already know it instantly limits a menu. So let us help you put together a spread where everything can be enjoyed by everyone.

These recipes using great-tasting Mission® Gluten Free tortillas are great for sharing, and leave a lot of room for you to experiment with your own preferred flavors or ingredients. By reducing the serving sizes and passing them around, you’ll have more than enough for everyone to try.

Steak & Egg Burrito

This recipe puts all the breakfast classics in one place: hash browns, bacon, steak, egg and cheese. But feel free to experiment and mix it up with whatever you—or mom—prefers. Replace the bacon with sausage or just some sautéed veggies, and they’ll be just as delicious.

Breakfast Pizza

There’s never a wrong time to eat pizza. Served up in small slices, you’ll find yourself reaching for the combination of sausage, Monterey Jack and cream cheese, and egg whites again and again. So make sure you’re sharing with everyone else. Especially mom.

Huevos Rancheros

Classics are classic for a reason. These hearty huevos rancheros could be all a meal all their own, but splitting a serving means you can try plenty more.

While this particular recipe calls for salsa verde, try experimenting with different salsas to change up the flavor and turn up the heat.

Subscribe today to Gluten–Free Living magazine and receive recipes, advice and much more brought right to you! 

For even more recipes, check out glutenfreemission.com, and get creative with their great-tasting, gluten-free tortillas.

The post SPONSORED: For a Gluten-Free Mother’s Day appeared first on Gluten-Free Living.

Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview