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Ginhound by Andrea - 2d ago
After my first ever dolphin banana garnish I was not about to let the banana go to waste once the cocktail was gone. So I looked for a ..read more
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Ginhound by Andrea - 3d ago
Good friends brought me back a souvenir from their trek along the Portuguese coast to Santiago de Compostella in Spain: Shell shaped ice ..read more
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Ginhound by Andrea - 1w ago
I have never given much thought to the alcohol content in the cocktails I mix at home. Never divided them into any kinds of weak/strong ..read more
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Ginhound by Andrea - 2w ago
I was recently reminded how easy it is to make your own fruit syrups. So when I spotted passion fruit at a supermarket I bought four to ..read more
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Ginhound by Andrea - 2w ago
Messing with the mighty Mai Tai is always fun - I know some people think it is sacrilege, but I think it is such an amazing recipe, that ..read more
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Yesterday was Black Tot Day - they day in 1970 when the British Navy for the last time handed out rum rations to the sailors.In honor of ..read more
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Ginhound by Andrea - 2w ago
For the third year running I was not in New Orleans at Tales of The Cocktail but that does not mean that I don't follow the event on SoMe ..read more
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Ginhound by Andrea - 2w ago
I was fortunate enough to get an invitation from Juuls Vinhandel to a tasting at the launch of a small batch collaboration between ..read more
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Ginhound by Andrea - 2w ago
It is actually quite winterly here in Denmark these days - frost day and night which isn't all that common.But just because snow and ice ..read more
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Ginhound by Andrea - 2w ago
Picasso had a blue period and apparently so do I. Finding a very low prices ice crusher has also awakened a desire for cocktails with ..read more

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