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EPISODE #17 Today we talk briefly about American doughnut history. Then we dive into some recipes: how to make a classic doughnut, lime- ..read more
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I did an Interview with Jan and Lacy, the founders of the Happy Campers Bread Company, and asked them for some bread making tips. (By the ..read more
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The Gluten Free Baking Show by Rigel Patterson - 1M ago
Our next show is an interview with Reem Kassis, the award-winning author of The Palestinian Table. I will also share a gluten-free ..read more
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EPISODE #15In this episode we talk about an unusual but well-loved flatbread that is common in parts of France and Italy. Then I will share ..read more
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EPISODE #14Join us this week for adventures with crepes, protein-rich “polenta” cakes (vegan and paleo), and a dessert that (when made ..read more
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Panforte Nero EPISODE #13Let’s visit Italy, South America, and France! I’ll ..read more
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EPISODE #12Alice Medrich: Award-Winning Author, Baker, Chocolate ConnoisseurI had the amazing opportunity to talk with Alice Medrich. She ..read more
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EPISODE #11This episode is all about crackers. Learn how to make simple, healthy snacks at home. We’ll cover everything from rich buttery ..read more
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EPISODE #10Today we talk about desserts from David Leite’s cookbook, The New Portuguese Table. David Leite is the founder of Leite’s ..read more
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