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Kitchen chimney is one the most important part of our kitchen. They enhance the look of the kitchen. And provides a safe way to pass cooking steam and smog out of the kitchen. They keep our kitchen clean and grease free. But we do not clean it regularly. So, in this post, I will show you how to clean the chimney filter at home. Do you remember the days when people used to use an exhaust fan in their kitchen? The surrounding area of the gas stove and to the exhaust fan was very dirty and grease. Cleaning the whole area

The post How to clean chimney filter at home without spending money appeared first on Foody Shoody.

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Foody Shoody by Neetu Shukla - 1w ago

Sambar is a south Indian dish. But it has been eaten all over India. Today, We will learn how to make sambar recipe. The sambar recipe which we are using it here is very easy to make. I am not from South India. My mother did not make sambar at home. We used to eat in the restaurant. After my marriage, I used to start making it in my in-laws’ house. My mother in law used to make it with rice. All other members love homemade sambar. It was not the exact taste like the restaurant style. She used to

The post How to Make Sambar appeared first on Foody Shoody.

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How to make dosa? We will learn step by step method of making dosa at home with the photos and video. In previous post i have mentioned the recipe for making dosa batter . In this recipe you will learn how to make restaurant style or hotel style dosa which is very crisp and perfectly prepared. With dosa batter you can make plain dosa, masala dosa, paneer dosa, idli, uttapam. In previous post of dosa batter, i have mentioned recipe in very simple way. If you want to know more about what is dosa and how healthy is it you

The post How to make dosa | Recipe of masala dosa and Plain Dosa appeared first on Foody Shoody.

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Foody Shoody by Neetu Shukla - 1M ago

How to make dosa batter? We will learn step by step instructions in video to make dosa batter at home. In this post i will show you the recipe of dosa batter, idli batter. And the taste of dosa or idli you are going to prepare will be very nice. Your dosa will be crispy, idli will be soft and taste will be amazing. How to make dosa batter or idli batter In this post i will guide you to make dosa batter recipe. This recipe will help you to make plain or simple dosa, masala dosa, idli, uttapam. I

The post How to make dosa batter appeared first on Foody Shoody.

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Foody Shoody by Neetu Shukla - 1M ago

इस रेसिपी को हिन्दी मे पढ़े Samak ke chawal is one of the most healthiest dish in fasts. It is easy and quick to make recipe. Barnyard millet is the english name of samak ke chawal. It has been eaten in the vrats all over the India. People eat in almost all vrats like navaratri, ekadshi, shivratri etc. From samak we can make samak ki kheer, namkeen samak ke chawal. Today i am going to share namkeen samak ke chawal. It can be serve with the aloo ka raita and dhaniya pudina ki chutni. You can see both of these

The post Samak ke Chawal Recipe appeared first on Foody Shoody.

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Foody Shoody by Neetu Shukla - 2M ago

Kuttu ki puri is made in the fasting days. As it is one of the dish which can be had in fasts like navaratri fast, ekadashi fast, shivratri fast etc. English name of kuttu is buckwheat. There are some other flours which we can use in fasts like singhade ka atta(water chest nut flour), rajgira ka atta (amaranth flour). I like to mix both kuttu ka atta and singhade ka atta with boiled potato for preparing pakodi and puri. But today i am sharing you the recipe of kuttu ki puri in which i have added the boiled mashed potato. You

The post Kuttu Ki Puri Recipe appeared first on Foody Shoody.

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