Cochineal dye - which produces red colour in food, drinks and cosmetics - has been found to cause allergic actions such as redness, itching, swelling and anaphylaxis in a small number of cases, Japan researchers say.
There is a strong nutritional and environmental case for increasing consumption of aquatic plants but consumer understanding represents a significant hurdle. Can edible seaweed manufacturers make seaweed an âeveryday foodâ in Europe?
Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats â soybean, corn, and canola oil â all rank lower than coconut oil (which is high in saturated fat), while perceptions of lard and tallow are also improving, highlighting a disconnect between what consumers think about fats, and what nutritional scientists are telling them.
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