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The founder of Malaysian brand Aya claims to have created the first âmultipurposeâ sauce brand in Malaysia, with the product capable of being prepared in a number of ways, depending on the ability of the cook.
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Most New Zealand consumers have âgot the messageâ about switching to some of the many no- or low-sugar drinks now available, according to the countryâs top food and beverage industry association.
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Australian niche ice cream maker Golden North expects to quadruple its shipments to Asia after signing a deal to start send stocks to MM Mega Market stores across Vietnam.
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Coffee intake has been linked with a decreased risk of depressive symptoms among elderly Japanese women, according to a new multi-centre cross-sectional study.
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Sugar sweetened beverages are one of very few âclearly unhealthy productsâ that are readily promoted to children and âsignificantly contributeâ to poorer health outcomes as people age, according to a leading health consultant.
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Probiotics could play a crucial role in improving oral biofilm composition and therefore prevent periodontal disease, especially in combination with traditional dental treatments, according to research from DuPont.
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Simply âslapping onâ a sugar tax to sugar sweetened beverage tax to tackle obesity, diabetes and improving long-term health outcomes when Asiaâs ageing population reaches its senior years is misguided, according to the CEO of the Australian Beverages Council.
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Today we can reveal the ingredient companies, finished product brands and research projects that have made the shortlist for the 2019 NutraIngredients-Asia awards.
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Sugar-sweetened drink studies, red meat mortality research, cell-based meats and more feature in this edition of Science Shorts.
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In Asia Pacificâs increasingly completive food and beverage space, technological advances are crucial for firms to drive operational efficiency and effectively manage data across the supply chain.

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