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I have been wanting to work on the Curry Mee recipe and am glad that I finally got down to it.So, what is the difference between Curry ..read more
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If you have been to Tekka market, you will find row of stalls selling lamb.Piles of tulang greets you as you approach the stalls. As with ..read more
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Everyone in once in a while, church members will give me a bagful of green belimbing fruit. This longish oval sour fruit has a pretty ..read more
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Sometime last year, we had the privilege of visiting a some good friends in Kuching who hosted us to a wonderful family holiday.One of them ..read more
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Dipping sauces often plays the second fiddle, accompanying the main dish and eaten on the side.If you take a food photo, the small plate of ..read more
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Crunchy fried pork and a tomato-based sauce. What is there not to like about this dish?In fact it has. global reputation and you can find ..read more
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For the Wongs, undoubtedly, the Chinese New Year period is our most wonderful time of the year. We are gathered again in the place which ..read more
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Our CNY spread in 2004. Mother's braised rib and mushroom dish is at top left. I am still undecided as to whether I should add this dish ..read more
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Char Siew from UK pork bellyWe will be going back to Petaling Jaya this year to celebrate Chinese New Year.The planning is already in ..read more
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It is the most wonderful time of the year for roasting meats.Our ovens will be doing heavy duty. Lamb, beef, chicken or turkey, the holy ..read more

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