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On 19th September 2019, I’ll be speaking at the TEDxJohannesburgSalon: Green Transition, which is taking place with the support of the ..read more
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Farmer Angus by Gwen Sparks - 3d ago
The secrets of bacon revealed    It’s not unusual for bacon lovers to fight over the last rasher in the pan. After all, the salty, ..read more
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Steak Tartar Ingredients 80g chopped Farmer Angus beef 1 tablespoon garlic aioli/mayonnaise 10g gherkin chopped 10g chopped capers 5g ..read more
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We are now 100% compostable in our retail burger packs. Our first attempt failed because the cellulose is too flimsy for the retail ..read more
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Pork Scratchings Ingredients: 400g pork skin with at least 5mm fat Salt   Spiced Salt: 2g smoked paprika 15g salt   Method: Score the ..read more
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Beef broth with chicken 150g cooked chicken preferably leg meat 250ml Farmer Angus bone broth 10g garlic chopped 10g chilli chopped 10g ..read more
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Farmer Angus by Gwen Sparks - 2M ago
Last week we hosted 16 journalists from some of South Africa’s top magazines, radio stations, newspapers and digital media ..read more
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This past week, Pippa Hudson on Cape Talk invited me to come and chat to her and all the Cape Talk listeners about what we do at Farmer ..read more
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Farmer Angus by Gwen Sparks - 3M ago
My best pastures on the farm are named Smutsfinger grass. It was named after a true polymath, General Jan Smuts. As a child, our dad would ..read more
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We’ve just sent out our second ever newsletter! This is your opportunity to find out what the latest blog posts are, share in just how ..read more

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