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So stoked to be a part of Westlake Luxury Magazines Summer edition. There are so many exciting things happening in the food space and I’m ..read more
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We’re taking a behind the scenes tour of Porto’s in Buena Park. What started out as a small location in Echo Park 43 years ago has now ..read more
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EatinAsian by Kimlai Yingling - 1M ago
This is the final year of a 3-year initiative that focuses on our country’s agricultural roots. This year’s theme is “acres of fun ..read more
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EatinAsian by Kimlai Yingling - 1M ago

I hope y’all will join me at this years OC Fair for a chat about sustainability and a food demo featuring sustainable produce. Thanks in ..read more
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Shopping locally is not always the most convenient option, despite the many benefits to patronizing local businesses and buying local foods ..read more
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EatinAsian by Kimlai Yingling - 1M ago

This week I’m checking out a new product from Hapa Foods called Mochi Taro Pancake and Baking Mix. It’s made from rice flour, tapioca ..read more
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EatinAsian by Kimlai Yingling - 1M ago

Food Forward Produce PitStop in Bell, CA is open for business. This 30,000 square-foot facility will be able to store massive amounts of ..read more
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EatinAsian by Kimlai Yingling - 2M ago

Let’s make potstickers aka dumplings. NEW VIDEO. WATCH NOW! In the kitch at The Blvd making potstickers and selling copies of Katie’s ..read more
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EatinAsian by Kimlai Yingling - 2M ago

Masters of Taste is held annually at the iconic Rose Bowl Stadium in Pasadena, CA. This is hands down one of my favorite events each year. ..read more
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