Drink Me brings you the entire world of drinks, from the best new spirits to killer wines, craft beers, and everything in between.It has become the go-to resource for drinks professionals and consumers around the world.
The summer season is never complete without tan lines, beachy hair, and of course the frozen, summery, alcoholic beverages. There truly is no greater feeling than a refreshing drink in hand while sunrays dance on your skin– and now there is a way to enjoy a summery cocktail even after the sun goes down, thanks to The Bluebird Cocktail Room. This literary-inspired bar and restaurant, named for Charles Bukowski’s “Bluebird,” encapsulates all things summer- from colors, to textures, and everything synonymous with the sunny season.
Escape for a while to a tropical island with the classic Piña Colada– made with Bacardi rum, pineapple juice and coconut cream. Or recall memories of your childhood whilst sipping on a Firefly, all the while notes of lemongrass vodka and cotton candy engulf the senses. Past favorites such as Don’s Banana Hammock, Mint Julep, Summer Cigar, and Absinthe Frappe (YUM!) also top the revered list of menu items- and it doesn’t stop there. Equally impressive is the food menu offering both large and small plates of meals, appetizers, and snacks that pair impeccably with your cocktail of choice.
Take advantage of dinner reservations, happy hour, or casual sit-ins with a summertime fling. The sunny season is here; and so is the esteemed summer cocktail menu at Bluebird Cocktail Room.
Premixes for cocktails are, without doubt, not all created equal. Some are bad. Some are, really, bad. But others raise the bar beyond expectation. There’s no greater endorsement of a product than a high-profiled industry-member putting their face on it, to be judged by the industry in which they work. Cocktail Artist partnered with Mixologists throughout the country to develop its line of cocktail mixes – all of which are made with natural fruit juices and pure cane sugar (no high-fructose corn syrup) for a smooth, and not-too-sweet finish. Now that the brand’s exclusivity agreement with Walmart has expired, it’s rolling out across the country.
Among the Mixology marvels who not only worked with the brand, but whose faces and names appear on the labels are: Sky John, Los Angeles, California; Chris McMillan, New Orleans, Louisiana; Robert Porter, Phoenix, Arizona; Vincent Stipo, Philadelphia, Pennsylvania; Matthew Biancaniello, Los Angeles, California; Carla Rivera, Miami, Florida; Stephanie Sanchez, Santa Cruz, California; and, Darnell Holguin, New York, New York.
Drink Mespoke to Jay Whitney, President at FoodStory Brands, which is a self-proclaimed team of food- and beverage-obsessed experts in branding and product development, and works with Cocktail Artist on communicating the brand to on- and off-premise licensees.
DRINK ME: RTDs and Mixers have both good and bad reputations depending on the product. What can you tell the retailer that will help them sell the product?
JAY: The simplest answer is put it on the shelf and we’ll do the rest! Merchandising the total line of all 15 Cocktail Artist mixes and bar ingredients on the shelf make quite a statement. The packaging has a lot of personality, and it beckons the customer to take a closer look. Cocktail Artist adds flair to the shelf as each bottle highlights the talented mixologist who collaborated with us to create it. When someone picks up a bottle, they come to understand that Cocktail Artist holds itself to a higher quality standard by eliminating high fructose corn syrup and artificial colors, instead, we use natural fruit juices and flavors along with pure cane sugar and organic blue agave nectar. Plus, it’s retailing at an affordable price point.
When engaging with the customer about Cocktail Artist it’s important to note that this product is about empowering and teaching the at-home bartender so that they can learn how to effortlessly mix cocktails and spirit-free drinks. Not only is the packaging dedicated to helping them learn but our website and social media channels are filled with recipes and tips from our incredibly talented mixologists.
The cocktail mix and bar ingredient category have lacked innovation for quite some time and category leaders were not meeting the needs of passionate craft cocktail enthusiasts. We noticed there was a gap between the low-end products and the high-end. As we started to dig in and research, we discovered neon colors, artificial flavors, high sugar content, and lack of instruction. Plus, we know that thanks to Millennial culture, home entertaining is on the rise. We decided to produce a superior product, that is still affordable, that involves trusted sources, like our renowned mixologists, and one that delivers better taste without unnecessary chemicals.
“The cocktail mix and bar ingredient category have lacked innovation for quite some time and category leaders were not meeting the needs of passionate craft cocktail enthusiasts.”
DRINK ME: What are the price points and why?
JAY: The key mission of the brand is to empower the at-home bartender to mix high-quality craft cocktails, helping them to become confident in their skills. This meant we had to create a platform that was aspirational and affordable and removed the burden of intimation for the home bartender. From our research, we discovered that most of the consumers are moving away from the cheap, low-quality products that have artificial colors, flavors, and high fructose corn syrup. However, the higher quality, premium offerings in the category are sold in glass bottles with high price points. We were able to design a product with the same quality, flavors, and ingredients as the high-quality products but at a much more affordable price point. For the most part, we sit right in the sweet spot between the low-end and the high-end of the category.
DRINK ME: Who is sitting next to you on the shelf?
JAY: We are aware of who the traditional mass-market players are in this space, and while we think Master of Mixes, Jose Cuervo, and Mr. & Mrs. T’s are important players, we don’t feel we compete directly with these brands because we appeal to consumers who are committed to higher quality and cleaner ingredient decks.
We definitely keep our eye on the higher-end brands like Powell & Mahoney and Stirrings. Cocktail Artist competes on quality with these high-end brands, but we have the unique point of difference because our recipes are developed by trusted and award-winning mixologists. Our ability to match quality at a more attainable price point for the average consumer is what sets up apart.
DRINK ME: Does Cocktail Artist have full distribution, across all 50 states?
JAY: Yes, Cocktail Artist will continue to be available nationwide in over 4000 Walmart stores. In fact, we are excited to be rolling out seven new items in what is our second year with Walmart, bringing our total number of SKUs to 15. We’re equally excited about new customer expansion and Cocktail Artist will begin showing up in grocery and specialty stores across the U.S. by spring 2018. Overall, this is an exciting time for us as we cannot wait to bring Cocktail Artist to even more consumers and inspire the at-home bartender.
DRINK ME: Tell us more about the label work – quite daring.
JAY: When we began our search for an agency partner, we knew we wanted to visually translate our belief that the glass is your canvas. If our goal is to inspire the at-home bartender to create craft cocktails, which we believe is an artistic expression, we needed the bottles to capture this vision. This led us to work with a great agency out of Minnesota called Mackey Creative. They understood deeply what we were trying to achieve from the start. Dave Ahlers, the Creative Director at Mackey said that “Cocktail Artist had it all: a unique trending product, great taste and celebrity mixologists who would be our sales voice. We kept it bright, fresh and hip, and most importantly, we nailed our target market: ‘the at-home bartender like you and I.’” Dave’s sentiments sum up exactly why Cocktail Artist’s packaging turned out to be a showstopper.
DRINK ME: How did you choose the Mixologists with whom to work?
JAY: We believe in the power of authenticity, that we all want a connection to real people, with real credibility, and real stories.
For each of our mixes and bar ingredients, we wanted to find an award-winning mixologist who was deeply passionate about that product, and who would guide the taste profile, flavor notes, recipe, and ingredients. Beyond the “award-winning” qualification, it was critical to us to have a diverse snapshot of America: gender, ethnicity, geographic location, etc. Finally, we sought out mixologists and bartenders who were passionate, relatable, and accessible because our ultimate goal is to create a community where our brand ambassadors can guide and lead the home bartender.
Our team worked hard scouring the nation, reading articles, award lists, and we began to build a list of candidates. This was a lot of work, to say the least, but we’re very proud of the group of truly talented and highly regarded mixologists that met all our criteria, and then some.
DRINK ME: What feedback has the trade given you so far, and what’s next?
JAY: We are hyper-focused on marketing campaigns and promotions that drive awareness and trial so that more craft cocktail enthusiasts can experience all we have to offer. In addition, our sales team has locked down new partnerships with several major specialty and wine and spirits distributors. We have also met with over 30 additional grocery and specialty chains across the U.S. to expand the distribution footprint beyond our launch partner, Walmart. We are working closely with our mixologists on a number of promotional campaigns and sweepstakes and have launched a national, regional, and local PR campaign to tell our story. We are also working on a major local market activation featuring in-store demos. Interestingly, without us pushing hard along this vein, restaurants are approaching us asking to add Cocktail Artist to their bar regime. This is exciting because it continues to exemplify that Cocktail Artist is well on its way to becoming a leader in this category. Plus, we are exploring partnerships with spirits companies for activations and collaborations.
Let’s just say it plainly. Cocktail mixers are an assorted bag of “That was amazing!” to “Did someone spill a sack of sugar in my drink?” You don’t know what you’re going to get if you haven’t done the recon. That’s why Stirrings created a portfolio of award-winning cocktail mixers using only real cane sugar, fresh juice and real fruit, so you can feel good about what you’re drinking. Starting at only $6.99 per bottle, Stirrings offers easy-to-use mixers that taste like freshly made blends.
The Drink Me team has personally tested the different cocktail mixers and can confirm the quality is outstanding. You can feel confident serving Stirrings to guests at your home, or even behind a bar. It really does taste like you spent the afternoon creating homemade mixers.
The portfolio spans Blood Orange Martini Mix, Margarita Mix, Lemon Drop Martini Mix, Cosmopolitan Mix, Apple Martini Mix, Peach Bellini Mix, Pomegranate Martini Mix, Mojito Mix, Watermelon Martini Mix, 5 Calorie Cosmopolitan Mix, 5 Calorie Margarita Mix and Blood Mary Mix.
We talked to Samantha Arredondo, Marketing Manager at Stirrings about why this brand is head and shoulders above the rest in its category, and how its more relevant to cocktail savvy consumers today than ever before.
Drink Me: Tell us a little about Stirrings.
Samantha: Stirrings has been around since 1997, and over the past 20 years we’ve been the leader of the Mixer category. We’ve always used better ingredients like real fruit juice, pure cane sugar and no artificial preservatives in our mixers. At Stirrings we truly believe that better ingredients craft better cocktails!
Drink Me: At first impression, what will the Drink Me readers notice when they buy a bottle of Stirrings?
Samantha: The first thing a consumer might notice is the iconic bottle shape, the glass apothecary bottle. We were the first in the category to use this type of bottle. The next thing a consumer will notice is, they will need to shake the bottle. Natural ingredients, like juice pulp, collect at the bottom. The consumer will also notice the simplicity behind making a Stirrings cocktail.
Drink Me:Stirrings is so simple to use, it’s hard to see any downside.
Samantha: That’s right. Things can get complicated quickly when you aren’t exactly sure what you’re doing when creating cocktails from scratch. We offer a variety of products, for the novice bartenders/home entertainers to the most skilled mixologist. Our products are simple to use and help you maintain consistency when you are making cocktails for a crowd!
Drink Me: How did this brand get started? What was the trigger that created the first one?
Samantha: With the growing popularity of cocktails, the founders of Stirrings knew there needed to be a better way to create easy cocktails at home without giving up on quality.
Drink Me: Our readers are gravitating towards higher end brands, like Stirrings. Has that been part of your success?
Samantha: We like to say we pioneered the “craft cocktail mixer” movement…but that’s just our opinion! Twenty years ago, you didn’t see as many brands in the cocktail mixer category like you see today.
In a cocktail shaker filled with ice, combine cocktail mixer, tequila, liqueur, lime juice and bitters. Shake well!
Strain into the prepared glass filled with ice. Garnish with grilled peach slices.
Southern Bloody Mary
Created by Mandy Landefeld, Stirring’s go-to expert influencer on easy entertaining. Being from Georgia, she knows just how to add that southern twist to any classic cocktail! Visit her blog to learn more.
1.5 oz Vodka
3-4 oz Stirrings Bloody Mary Mix
Garnish: Celery, Pickled Okra, Maple Glazed Bacon and Cocktail Shrimp
First add ice to a high ball glass, then pour in your vodka followed by the Stirrings Bloody Mary mix.
Give it a nice stir until blended.
What gives this Bloody Mary the southern twist is it’s garnishes.
The best way is to skewer your garnishes so they don’t fall into the cocktail! Maple Glazed Bacon really pairs nicely with the Bloody Mary’s grated horseradish!
Hangovers happen and according to Don Roh of Chaser Products, LLC the hangover product market is estimated to be between $785 million and $1.6 billion this year. So,Drink Me readers, find refuge in knowing you are not alone in your history of hangover faux pas. But now, with Don’s help, it’s time to reclaim the “day after”.
Mother’s Day is upon, followed closely by Memorial Day and the premier barbeque beer-swilling event of them all, the Fourth of July. Let’s get organized!
You’ve always wanted to be you mom’s favorite, well this Mother’s Day, you can. Boost her breakfast in bed with easy-to-digest Chaser Capsules, to pre-empt the Prosecco brunch you’re about to bring her to later.
On Memorial Day and the Fourth of July, you can be the ultimate guest at your neighbor’s barbeque when you show up to help Chase It Away with a bottle of Chaser Capsules for all to share. You know you’ll be everyone’s hero when they wake up the next day without the headache.
Chaser Capsules are easy to take, they don’t affect the taste of your food or drink, and they effectively chase your hangover away. Adults take two capsules with their first drink, and two more capsules after four to six drinks.
How Do Chaser Capsules Work?
The capsules act like a filter to absorb the byproducts of your favorite drinks that can cause that morning-after feeling. The ingredients of Chaser Capsules absorb these by products in your stomach and digestive tract and pass them out of your system. “Remember it’s the toxins in alcohol that give you the hangover, not the alcohol itself,” Don explains.
It’s sort of like how soap works. The dirt clings to the soap, and then you wash the soap away, the dirt goes with it. “The Gelatin capsules open in your tummy and release activated charcoal. The toxins cling to proprietary ingredients including the activated charcoal which exits your system. That’s why we recommend taking Chaser Capsules as you start drinking, and not after. This way the toxins never had time to settle in throughout the entire time you’re drinking.
According to BetterNutrition.com, “Activated charcoal binds with toxins in the stomach and helps them to be eliminated, rather than being absorbed and causing harm. Quite different from charcoal in a grill, supplements are treated to remove chemicals that would be dangerous if swallowed, and the charcoal is “activated.” The activation creates many more internal pores, increasing the surface area to trap substances in the gut by hundreds of times. It can trap drugs, many poisons, environmental toxins, and components of food.”
It worth remembering that the charcoal used in Chaser Capsules is not the same that you’ll be using on your barbeque grill this summer, so don’t try to replicate Chaser Capsules patented formula at home. Also, Chaser® Capsules won’t reduce your blood/alcohol level, but they will remove the toxins, therefore curing your hangover.
Many drinks contain ingredients, in cocktail mixes or in the alcoholic substance itself, that are problematic. Wine, for example, naturally contains sulfites, which many people don’t tolerate well. The activated charcoal and other ingredients in Chaser Capsules reduce hangovers by removing toxins or disagreeable drink ingredients, leaving you to make a full recovery the next day. The only thing left to understand is why would you not use Chaser Capsules?
This month, Michele Venturini of Cahoots was announced as the winner of Cointreau’s latest cocktail competition, which was held at Skylon in London, England, on April 5, 2018. The competition was held in honor of the 70th anniversary of the margarita as part of the ‘Margarita loves Cointreau’ campaign, and was nothing short of a spectacular event.
Eight contestants were asked to create an inspired version of the classic cocktail – both innovative, and truly delicious – and were critiqued based off of the inspiration, flavor palate, and overall presentation of the drinks. Judges for the competition included Emma Murphy and Siobhan Payne from London Cocktail Week, Adrian Smith Wine & Spirits Columnist, Independent, and Jenia Matthews, Cointreau’s Marketing Manager.
The competition was close but was pulled away by Venturini in the end, whose cocktail was inspired by his familial heritage. When asked about the inspiration for his cocktail he said, “I was born in North West Italy, Liguria. I was with my family eating and drinking when I discovered a book from my grandfather with a picture and dedication from Margaret and a card with a recipe…The recipe was inspired by Ligurian ingredients, such as herbs, wine and pesto, all ingredients work fantastically well with Cointreau fragrance!” As winner of the competition, he was gifted a 24-hour trip to the Cannes Film Festival in 2018!
The runner up for the competition was Pepijn Vanden Abeele, whose cocktail was inspired by early heritage of the Cointreau brand, and second runner up was Eduard Balan, whose inspiration was deeply rooted in the top two cocktails of the United States – margaritas and martinis.
Those interested in tasting Michele Venturini’s winning cocktail can find it at Cahoots in London, through the end of May, 2018. For more information on the ‘Margarita loves Cointreau’ campaign, and the cocktails of this classic spirit, check here, or follow their social media pages.
"Maid In The Shade" By Bacardi & Revolucion De Cuba
50ml Bacardi Carta Blanca30ml Sauvignon Blanc20ml Simple Syrup10ml Lemon Juice2 Cucumber RibbonsGarnish cucumber ribbons wrapped in a mint sprig
April sees the return of Cocktails in The City to Leeds as cocktail enthusiasts are set to converge for a two-night cocktail extravaganza on 7th & 8th April. Twenty of the city’s best bars will be popping up at Leeds City Hall to create new signature cocktails and compete to win the coveted ‘Best Cocktail’ award. To get in on the action, get your tickets here.
“Feeling like you need a lift? The Mixology Group and Drink Me have just the remedy for you!
The Black, No Sugar is a simple twist on the modern classic, the Espresso Martini. A simple serve utilising two incredible new ingredients, Black Cow Vodka and Mr Black Cold Press Coffee Liqueur, this simple serve requires no extra sugar syrup yet still retains all of the delicious qualities that we love in an Espresso Martini!
How to make an Espresso Martini: The Black, No Sugar - YouTube
Want to get your brand featured in one of our tutorials? Shoot us an .
Prepare yourself for the reemergence of sparkling cocktails or drinks of all sorts in general. MIX from SodaStream, the world’s leading manufacturer and distributor of home beverage carbonation systems, is a carbonation device with digital interface and App and Bluetooth connectivity. MIX is swinging doors wide open for professional and at home users around the globe. Created by renowned designer Yves Béhar with cocktail recipes by Ryan Chetiyawardana (otherwise known as Mr. Lyan), MIX transforms any old liquid beverage including water into a bubbly treat. MIX is powered by refillable CO2 carbonator and your drink innovation imagination. Sync your recipes using the Bluetooth option from the app to your bar. Should you be lacking on the creative juices, MIX comes completely installed with dozens of the best mixed drink recipes and recommendations. But it doesn’t stop there; you’ll receive a beverage-based carbonation level recommendation. Plug in your mixture, which should be poured into SodaStream’s provided drinking containers, and hit go. Advanced stirring technology will whip up your drink right before your eyes. The finished result is fizzy and delicious.
The summer sun is in full force allowing buds to expose their petals as they transition from spring. Their thawed roots seep down to slurp the moistened soil. People head to their local green houses to offer a new home for the flowers. The Lobby Bar at One Aldwych hotel has a little something special to offer consumers honoring the warmer weather.
No need for a green thumb, the flowers have already been infused into BLOOM gin. Using the light and floral notes of this award-winning premium London Dry Gin fashioned by the first female master distiller, Joanne Moore, head bartender Tiago Mira designs each limited edition cocktail, ending July 14th. Each cocktail pulls out the sweet hints of honeysuckle, chamomile, and pomelo (see a list below). Craving some aesthetically pleasing tangible flowers? Flowers At One florist Mark Siredzuk crafted floral instillation complementing the cocktails. The arrangements include foxtail lilies, almond twigs, lavender, witch hazel, agave plants, and chamomile daisy flowers. Sip and smell to satisfy the flower child within.
The Lavender Cloud £13.50 each
BLOOM Gin, rhubarb liqueur, black raspberry liqueur, honey infused with lavender and fresh lime juice. Topped with bergamot foam and served in a chilled Martini glass.
Blooming Tea £13.50 each
BLOOM Gin, apricot brandy, ginger & lemongrass cordial, Kamm & Sons, chamomile tea and fresh lemon juice. Served in a chilled coupette glass.
Smoked Flower £13.50 each
BLOOM Gin, Mezcal, grapefruit liqueur, elderflower cordial, agave nectar and fresh lemon juice. Served in a chilled Martini glass.
Almond Bouquet £13.50 each
BLOOM Gin, Amaretto liqueur, fresh pineapple juice, orgeat syrup, fresh rocket and fresh lemon juice. Served in a chilled coupette glass.
Imagine yourself on a desert island, or some kind of cocktail-zombie-apocalypse and you need a drink, natural coconut water, some island-made rum perhaps, zombie brain juice, what 5 pieces of kit would you need on your Mixology survival kit? What are the 5 essential pieces of bar equipment that every mixologist needs in order to make fantastic drinks every time when the inventory is limited.
On interviewing some of best bartenders, bar managers and key players on the UK Mixology scene we managed to wrangle it down to these 5 items.
Small, insignificant. Understated. This little tool can help the experienced bartender achieve anything from flaming essential citrus oils for the finishing touch to removing a beer bottle cap when nothing else is to hand! Not to mention, to quote one of the bartenders we spoke to, it’s for smoking breaks!
You can stir in it, you can use it to open bottle caps, you can throw drinks with it, it can be your ice scoop, and most importantly you can put a glass in it and shake up your favourite cocktails. This is the most iconic item in the bartenders’ inventory, synonymous with cocktails around the world and any kit would be incomplete without it!
Julep strainers are classic, Hawthorne strainers are nigh universal but whittled down to necessity the fine strainer takes the prize. The only strainer with a fine enough mesh to catch every bit of citrus pulp and shard of ice, the fine strainer ensures the perfect serve for your straight up Daiquiri or Margarita.
Also known as a spirit measure, the Jigger is quintessential for pinpoint accuracy in your ingredient ratios. If your free-pouring abilities are next to none this item of kit may be overlooked but for the all bartenders across the spectrum, the Jigger provides precision and ensures your drinks are consistent and accurate. On another note this tiny little tool ensures you keep within the legal restrictions of serving alcohol and tedious that may be, nobody wants to break the law, really, do they.
Argued by a number of Brighton Mixologists to take the number one spot of the essential piece of bar equipment. You can use it to measure spirits, be it a 5ml depth bar spoon, layer different liquids into your drinks for different presentations, churn, muddle and mix, stir and drizzle and accurately place garnishes into your final drink.
Cocktail mixology is mixing of liquids to create delicious combinations and recipes and with ice providing a reduction of temperature and dilution that cocktails require, all you really need is something to mix up your ingredients; namely a spoon.
The Mixology Group is a Mixologist Training school, consultancy firm and events company based in Brighton, UK.
With over 16 years of experience of working across the industry, they specialize in Molecular level Mixology and Liquid Brand Development and have worked internationally with brands and companies and opening bars across the globe.
They offer globally recognized and accredited training courses and offer everything you need to work in the industry!