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Poland, thanks to its continental climate, is one of these countries where you can really experience all four seasons. Temperatures change drastically every three or four months and the country looks completely different in winter, spring, autumn and summer. This happens due to the collision of the wet Atlantic air with the dry air coming from the Eurasian inner.

That phenomena allows you to ski in winter, (there is a lot of snow in Polish mountains), admire the colorful leaves lying around in parks on a crisp, sunny afternoon in autumn, and become mesmerized by the smell and vivid yellow color of oilseed rape blossoming in the fields in the beginning of May. In summer you can count on many sunny days, and the atmosphere in Wroclaw is simply joyful. The locals hide their winter clothes deep in their closets and hit the town. Here is what you can do if you are lucky enough to find yourself in Wroclaw on a sunny summer day.

 

BEACH BARS

Wroclaw has had a few beach bars on the scene for a number of years now and their popularity grows every year. Forma Plynna (on Wybrzeze Wyspianskiego 20) is a perfect little oasis on a map of Wroclaw. This beach bar offers hammocks to relax in, great intimate gigs in the evening and a selection of drinks and snacks. The menu is short but you will definitely not starve while you’re there. You can try some interesting craft beers, enjoy a glass of wine or try a refreshing lemonade which the place is famous for, all of that with a view of a river in front of you. You can also order a shisha. Another great place is Zazoo Beach Bar. It burst onto the scene last year and quickly established itself as Wrocław's premier beach bar.  With its prime location nearby Hala Stulecia, the Odra and the zoo, Zazoo attracted large crowds last year. If you’re looking for a stretch of sand close to the river ( the Baltic sea beaches are unfortunately 400 kilometers away from Wroclaw) that’s the place to visit. There is a great selection of drinks on the menu which you can enjoy while listening to a live concert.

                                                                                  Photo by Bartosz 'Ryba' Rybotycki

 

EXPLORING THE RIVER

A great way to enjoy the city and its surrounding areas in summer is by boat, kayak or canoe.  Wroclaw is called “Venice of Poland”; according to data from before World War II, Wroclaw had 303 bridges; today there are 100 bridges and 33 gangways. Unique on a Polish and European scale, the number of crossings is due to the location of the city. Wroclaw is crossed by the rivers of Oder, Ślęza, Widawa, Bystrzyca, Dobra and a dozen or so streams. Depending on the water level there are up to 25 islands in the city boundaries. Booking a cruise is definitely a great way to see the bridges. One of them is the Grunwald Bridge which was constructed in years 1908-1910 according to a design by Richard Pluddemann, the then city planner in Wroclaw. It suffered a severe damage during the war and repairs took over 2 years. Besides the Grunwald and Rędzin Bridges, the following bridges are also worthwhile to see: Zoo Bridge (Most Zwierzyniecki), Tumski Bridge (Most Tumski leading to Ostrów Tumski), Sand Bridge (Most Piaskowy), Mill Bridges (Mosty Młyńskie), Freedom Bridge (Most Pokoju), Szczytniki Bridge (Most Szczytnicki), Jagiellonian Bridges (Mosty Jagiellońskie), Warsaw Bridges (Mosty Warszawskie), Pomeranian Bridge (Most Pomorski) and University Bridge (Most Uniwersytecki).

 

PARK AND RESTAURANTS

Wroclaw has great parks at people’s disposal and when the weather is nice there is nothing like a walk along green lush trees finished with a delicious meal in a local restaurant. One of a highly recommended places to visit is definitely Hala Stulecia surrounded by Park Szczytnicki and Japanese Gardens. Hala Stulecia (Centennial Hall) was designed in 1911 by famous architect Max Berg when the city was part of the German Empire. This beautiful building was designed to host exhibitions, concerts, theatrical performances and sporting events. Its surroundings is frequently visited by tourists. It lies close to popular tourist attractions, such as the Wroclaw Zoo, Multimedia Fountain, and the Japanese Gardens. If you head south you will reach another great park called Park Poludniowy. If you’re lucky, you might witness a live classical music concert. There is an option of dining in the park’s beautiful surroundings in a restaurant called Agawa. Head north again and you will reach the Botanical Garden. It’s popular not only among scientists but also plant enthusiasts and newlyweds, who often choose this spot as a location for post-wedding photoshoots. It was created in 1811 and it is the second (after the one in Krakow) oldest institution of this type in Poland. On almost 7.5 ha, there are approximately 11.5 thousand plants. During a year, many events are organised here, among others: May Holidays in Ostrów Tumski (Majówki Tumskie), finals of Wroclaw Magnolia (Magnolia Wrocławska) (contest for students of landscape architecture), the Pumpkin Festival (Festiwal Dyni), and there are also concerts and outdoor events for the youngest and meetings for enthusiasts of gardening.

 

EXPLORING WROCLAW STREET ART

Wroclaw has a very strong underground art community. It’s one of a few cities in Poland that does not treat street art as a consequence of a vandalic act. Visitors will have plenty of opportunities to admire urban space decorated with high-quality murals that could easily find their space in an Art Gallery. Urban Art has emerged as a legitimate attraction in the city and it’s definitely worth checking out while you’re in town. There are a few located in the city center, others are spread out just to the north and west of the old town, so you will have to put a little bit more effort to find them. If you don’t want to leave the city center, check the ones around Nadodrze (Pomorska street and Wyspa Słodowa)

 

CHASING THE GNOMES

One of Wroclaw’s biggest tourist attraction and great outdoor activity is hunting for gnomes that are spread out around the city. The first one (called Papa Krasnal) was placed on the corner of Swidnicka street and was a tribute to the “Orange Revolution Movement”, run by a group of people whose goal was to peacefully protest against the authoritarian regime. They would dress up as dwarfs and wear orange peaked hats. Wherever the police whitewashed the anti-government graffiti, the Orange Alternative would quickly paint it over with their symbol - the cheeky orange dwarf.  The movement eventually became a part of the larger Solidarity Movement that led to the fall of Communism in Poland. There are over 300 of gnomes in Wroclaw now and more and more are popping up around the city. You can pick up a map with their location from the tourist center in the old market square.

 

                                                                                             Text: Jasmina Jasinska

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With summer around the corner, most of us picture a perfect day off or an afternoon after work as one spent outside. Spending time in the open air is enjoyable and rewarding until you get hungry. After that happens, it is better to quickly grab a bite before someone gets hurt (I am speaking from experience here). Thankfully, we have a variety of places that offer take-away food which will definitely save the day. From sweets, through food trucks, to one of a kind spots – street food in Wroclaw is what you should go for when the weather is nice and you want to give yourself a break from booking tables and going through the “restaurant procedure”.

If you have a sweet tooth:

1. Stara Paczkarnia – Swidnicka, Ruska

Stara Paczkarnia offers freshly fried Polish doughnuts. Every day, you can choose from a variety of fillings and just get one (or 3) doughnut to go. To be fair, the ones they make are sizeable, so one should be enough to restore your energy and help you do some more sightseeing. You may face two challenges though: a line of people who had the same idea for their snack, and too wide a selection of fillings. But as they say, ain’t no mountain high enough – you can do it.

 

2. Polish Lody – Plac Bema

The first ice cream shop in Wroclaw which started making “natural” ice cream. They were one of the precursors of the ice-cream revolution in the city, and since 2014, they have not lost popularity. To get ice-cream there, you may have to reserve some time, as there tend to be very long lines, but if you happen to need a break from walking, give it a shot. If you have company, you can split and in the meantime, they may stand in the line next door to get some other delicacies.

                                                                                             Credit: visitWroclaw.eu

 

3.Piekarnia na Bema – Plac Bema (open Monday-Saturday)

A real phenomenon – probably the only bakery in the city where you need to stand in line for at least 20 minutes to get your favorite bread and buns. I am a person who values her time more than other things, but all they bake here is absolutely worth waiting for. If you are staying at a hotel, you may skip buying the entire loaf of bread, but you may definitely go for something smaller and easy to carry around with you. I highly recommend: a blueberry bun (jagodzianka), an apple sweet roll and a cottage cheese sweet roll (koperta z serem). They also offer savory pastries, such as rolls with onion, cheese and caraway with coarse-grain salt (solanka).

 

Savory treats:

1.Frytki + sos – Sw. Antoniego, Olawska

The idea behind Frytki + sos could not be simpler – French fries + some interesting dip and there you go. Based on that, we may say that the simpler one gets, the more genius they turn out to be. The fries are delicious – hot, thick, and crispy. The dips, in turn, are value added. They are based on original recipes and they may differ throughout the week. There are also special dips prepared for vegans. It does not matter if it is lunch time, or if it is 2 AM and you suddenly find yourself craving fries. The fries served in Frytki + sos will solve all your problems, and cater for all your needs.

                                                                                                    Credit: Frtyki + Sos

 

2.Bratwursty - Szewska

One of the “oldest” street food crews in Wroclaw. They have a food truck and a spot near the market square and the whole city knows their wursts. You may get a classic set with a bun and a wurst (or 2), or you may go in the Czech direction and order fried cheese instead. One thing is certain – you will love it. And the best thing is that you will get it quickly, so there will still be plenty of time to visit the city.

 

3. Mania Smaku – Legnicka, Slezna, Krzywoustego

They are said to be one of the best pizza food trucks and spots in the city. In Legnicka, there is only a food truck, but thanks to a genuine pizza oven which they have, you will never call their pizza fast food. The ingredients they use are top quality, the dough is perfect and the combination of ingredients pretty innovative. If you want to get a taste of Poland, do not shy away from Rusalka. This pizza is topped with the one and only filling which is normally used in Russian dumplings (which are one of the must-eats when in Poland), i.e. farmer’s cheese, potatoes and onions, plus white sausage, bacon, cream sauce and spring onions. This pizza is to die for. I guarantee you have never tasted anything like that before.

                                                               Credit: Mania Smaku

 

4.Happy Little Truck – Kazimierza Wielkiego 39, in the backyard

I am not sure what is better – the pizza they make or the beer that the next door multitap, Marynka Piwo i Aperitivo, serves. Fortunately, such dilemmas never need to be resolved. You can simply go there, give both a chance and see if you will manage to choose the winner. Happy Little Truck is another master pizza food truck that serves pizza you cannot get enough of. They use original Italian ingredients and dough that ferments for 24 hours. My personal favorite is Chorizo on top of which they add some honey. The spiciness of the sausage combined with the sweetness of the honey is what will make your day brighter. And if you find yourself thirsty afterwards, fear not, as Marynka’s beers will help you get through it.

                                                                                              Credit: Happy Little Food Truck

 

5. Panczo – the location of the food truck to be checked on their Facebook profile, a stationary restaurant in Sw. Antoniego

Delicious Mexican food, genuine taste, and original names on the menu. Get one of their Big A** Burritos and you will not worry about being hungry for a long time. They started with a food truck, last fall they opened a restaurant in the Four Denominations District, and soon they are about to open a new breakfast spot near the market square. Obviously, everyone wants more of what they got. Polish food is my absolute favorite, but when I am served such good Mexican food, I start thinking I may have been Mexican in some other life. Absolutely worth trying.

                                                                                              Credit: Panczo

 

6. Wroclawski Bazar Smakoszy – on Sundays, 10:00 AM – 3:00 PM, Paczkowska 26

If you like natural ingredients and you support sustainability and organic farming, you should visit the weekly foodie market. Apart from the possibility to buy organic produce, such as cheese, meat, honey, fruit, vegetables, bread, etc., you can choose from a variety of dishes served at different stands. There are various things on offer every week, but the most popular ones are pancakes, herring, Ukrainian dishes, coffee and natural ice-cream. It is a great place to spend your Sunday morning at.

Apart from the permanent spots, you will see a lot of food trucks around the city located along the riverside, near the Centennial Hall, and at the city beaches. You can be sure that you will find a nice place to eat at even if you move away from the very center. Also, if you are lucky enough to be in Wroclaw when a food truck festival takes place, take some time to explore the variety there. Nowadays, food trucks are trying to be as innovative as possible to be able to fully compete with traditional restaurants, so you can be confident they want to impress you and serve you something you will remember for a long time.

                                                                                    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Krakow is lucky to host every year the most delicious festival in Poland- Krakow Pierogi Festival. It is a must-to-attend event for every foodie. It is organized every year in the middle of August at Mały Rynek (Small Market Square), in 2018 it will be the 16th edition. This year the festival will take a place between 15th August-19th August. 

The event is a perfect opportunity to try the most famous polish delicacy in different versions. This annual festival promotes the tradition of polish cuisine and folk culture as well. Delicious food is accompanied by the folk music and folk-art festival. For few days you will have a chance to enjoy the pierogi in numerous variations. Exhibitors are outdoing each other to find the unique and tastiest version of that well-known specialty. And it is worth it- the festival's visitors vote for the best pierogi and the winner receive the statue of St. Jack- the patron of pierogi.

                                                                            Photo by Delicious Poland

 

Few things about Pierogi

Pierogi is the most famous polish dish. If you ask a random Pole ‘’What is the most popular dish in Poland? They will answer you ‘’pierogi’’. Every Pole grew up with the pierogi- the dumplings stuffed with various filling. Pierogi are very filling- it used to be the dish that helped to feed the poorest part of the society. Make sure you don’t eat anything before if you plan to attend the festival yet, Fortunately, the festival last for few days, so you can spread over your degustation several days.

 

What's worth to try?

It's all up to you- if you want to stick to traditional types, try the Pierogi Ruskie filled with cottage cheese and potatoes, or Christmas version of the dumplings- stuffed with sauerkraut and mushrooms. August is just a middle of summer, the season full of fresh fruits, so don't forget to try some of the fruity filled pierogi- blueberry, strawberry etc. The festival gives a chance to taste also more modern and creative types of the dumplings- all depends on your preferences.

Do not miss trying what the winners from the previous edition prepared for this year- restaurant „Sekret Smaku” (in 2017 their pierogi filled with duck and apricot won the competition) and restaurant „Polskie Smaki” (pierogi with smoked meat and herbs received the Audience Award).

However, it is hard to judge the taste of the pierogi, if you haven't made them by yourself! Delicious Poland organizes the Krakow Pierogi Cooking Class. It is lead by Pani Jasia- our Pierogi- specialist.  Pierogi-making is a family tradition and that's the skill learned from our grandmothers. Pani Jasia is a grandmother itself and has 50 years experience in pierogi making.

Meet our pierogi instructor Mrs. Jasia

                                                                      Photo by Delicious Poland

                                                                          Photo by Delicious Poland

 

 

 

 

 

 

 

 

 

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Wroclaw is slowly becoming the new Polish capital of coffee. Every week a new place pops up, so coffee lovers cannot feel neglected anymore. (Coffee used to be a luxury product and the tendency to drink it everyday outside of home is still quite new.) Nowadays, there is so much choice and so many interesting places to visit, especially in such creative city as Wroclaw. I would like to propose a list of places that represent an “out of a box” thinking about coffee and a slightly different approach to space we generally call “a cafe”.

 

KOT Cafe

Definitely not a place for people allergic to cats, as in this place you are going to meet a few of them in person. That’s right, you can order a cup of coffee along with a slice of delicious polish cheesecake and a few rubbs. It’s a first cat cafe in Wroclaw, where cats are permanent residents. Well, at least until someone decides to adopt one, which is an option as the cafe also functions as an adoption center. You can order a “catpuccino” here, as well as “catwhite” and a cup of “catte latte.” The scientists already proved that being among cats increases

                                                                      Photo: Kot Cafe

 EGG Cafe

Australia in Wroclaw? Yes, that’s possible. The owner of “The Egg Cafe” came to Wroclaw after living many years in Australia and brought back a bunch of culinary inspirations from that very interesting and diverse region. As Australia became a second home to so many emigrants from different parts of the globe, the culinary influences from other cultures are really noticeable. You can trace that in the menu. From Mexican baked eggs (with chorizo and red beans) through Salmon and halloumi stack, to Reuben sandwich with beef - there is something for everyone. And the place is open from 7:30am, which is not that common in Wroclaw. It’s also one of a few places in the city where you can get my absolute number one for breakfast - eggs benedict. With a cup of coffee of course.

                                                                           Photo: Egg Cafe

 

Kawiarnia Literatka

An iconic place in the city. The name “Literatka” stands for a 125ml shot glass. Yes, that’s correct. Drinking ridiculous amount of alcohol was quite normal during communism, especially among artists who couldn’t express themselves freely in an era of censorship. Literatka was a safe haven for writers and stand up comedians, and the place hosted unforgettable parties. Until today celebrities from the previous era meet up there to go down memory lane. It’s also a place where books are everywhere around; you can read all day and no one is going to kick you out. The only disadvantage is that smoking is allowed in the back room of the cafe. Unless you’re a smoker - than it’s obviously a big advantage, as it’s probably the last place in the city where you can feel decadent and have a cigarette with your coffee.

                                              Photo: Edi_Studio & Kawiarnia Literatka

 

Etno Cafe Okrąglak

Finally a beautiful and once abandoned building “Okrąglak”  reclaimed its glory thanks to the owners of Etno Cafe. The coffee served here comes from Ethiopia, Brasil and Nikaragua but it’s roasted in Wroclaw. The coffee is brewed in both classic and alternative ways, so it’s a great place for adventurous coffee explorers.

                                                                      Photo: Delicious Poland

 

Cafe Rozrusznik

To visit our place number 5 we have to go back to Nadodrze district. (both Kot Cafe and Egg Cafe are also located here). Nadodrze is transforming very quickly from an area notorious for questionable reputation to a hip and arty area which is definitely worth a visit. Cafe Rozrusznik serves great coffee, cakes, and snacks. Despite its small size (or maybe thanks to it), the place has a great atmosphere which makes you wanna come back again and again.

                                                                 Photo: Delicious Poland

  Cafe Muzeum

What goes well with a coffee? A great view. To enjoy it, you have to first reach the last floor of the Museum of Contemporary Art, which itself is a very interesting building - an old air raid shelter built in 1942. The place has been resurrected as a platform for contemporary art in Wrocław. It’s got an elevator which whizzes you up to the fantastic 6th-floor cafe, which features a terrace and great views and may just be the highlight of visiting here.

                                                                     Photo: Cafe Museum

 

 

Równik Cafe

The last but not least - Równik Cafe. It’s actually a place that is not open yet (the opening is planned for the 10th of May 2018, so if you’re reading the post after that - you’re more than welcome to go and check it out.) It’s a place that is built by parents who have kids with special needs (down syndrome, autism, asperger). They do not have many options for employment so the parents decided to create the employment for them. The boys are adults now (they helped to build the place and were trained to be bartenders and cooks), so they will serve coffee and prepare lunches. All the money earned will help them open another cafe, (or even cafes) so that more people with special needs find employment. So you’re having a coffee plus you make a positive change in the world. How great is that?

 

 

                                                       Text: Jasmina Jasinska

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Harry S. Truman once said: “There's nothing better than cake but more cake.” Whatever is on your agenda when visiting Poland, you need to make sure you taste a few Polish sweets must-have.

Must Try Polish Sweets

The first on the list will be Polish doughnuts – pączki. If you join Wroclaw Food Tour or Warsaw Food Tour you will get to taste the best paczki in the city.  Doughnuts go back as far as Ancient Rome, and in Poland, they have been made and eaten since at least the Middle Ages. The sweet variety of pączki that we can eat these days was first introduced in the 16th century. In the 18th century, yeast was first added to the dough, which made pączki fluffier and spongier. Pączki are always deep-fried in lard, but the addition of grain alcohol to the dough prevents them from absorbing too much fat. Pączki may be filled with a variety of fruit jams and marmalades, as well as other sweet fillings, such as custard, chocolate and coconut. The most typical filling is rose hip marmalade. Confectioners typically cover pączki with powdered sugar, icing or glaze. Pączki can be bought at most bakeries and pastry shops, but there are also special doughnut shops that make pączki on the spot and sell them straight from the frying pot. There is also a pączki related Christian holiday in Poland called Fat Thursday which is the last Thursday before Lent. The day marks the upcoming Lent period and it is the last opportunity to feast and eat lots of things that are “forbidden” during Lent. Pączki are the most traditional element of this day, and Polish people eat unbelievable amounts of pączki and other treats on this day.

                                                                      Photo: Delicious Poland

 

The most beloved Polish cakes that you may get at most cafés and pastry shops include apple cake, cheesecake and poppy seed cake.

Polish apple cake (szarlotka) is different from typical apple pie. First of all, it is baked in a rectangular baking tin, and second of all, the layer of cake is a bit denser than in apple pie, there is a thicker layer of apples which are slightly softer, and there is a rich layer of crumble on top. It may (but does not have to) contain cinnamon, and it may be served with whipped cream, vanilla ice-cream and a dusting of icing sugar.

Polish cheesecake (sernik) is typically made from farmer’s cheese or curd cheese and it usually has a thin crust base. There are many varieties of Polish sernik, including more modern ones that feature cream cheese instead of farmer’s cheese, but only the age-old recipes guarantee the traditional and unique taste. Among sernik lovers, there has been a long-standing argument whether raisins should be added to it or not. You may think about it and make up your mind when ordering a piece of cheesecake at a café one day.

                                                                           Photo: Delicious Poland

 

Polish poppy seed cake (makowiec) is a typical holiday cake. It has been traditionally prepared for special occasions, such as Christmas, Easter and other holidays. It was believed that eating poppy seed on Christmas Eve would bring happiness and protect the family from evil forces. Moreover, poppy seed signified abundance and fertility, as well as it was considered a plant that enabled people to cross the boundary between life and death. Makowiec is a strudel-like cake with a thin layer of pastry and a thick layer of finely-ground poppy seed mixed with nuts, honey, butter and raisins. If you are not lucky enough to come across typical makowiec at a café or a pastry shop, you may go to a bakery and get a sweet roll with poppy seed filling and get an idea of what the poppy seed mixture tastes like.

                                                                 Photo: AniaGotuje.pl

 

Talking about sweet rolls (drożdżówki), they are another must-have. If you go to any bakery or pastry shop, you will definitely get a chance to choose from among several different sweet rolls. The most typical Polish sweet rolls are made with poppy seed, sweet farmer’s cheese, blueberries, custard and seasonal fruit (most commonly apple, plum or strawberry). They are made from yeast dough and they are either glazed or sprinkled with icing sugar.

Another iconic pastry is the so-called Papal Cream Cake (kremówka). It is a cream pie made of two layers of thin puff-pastry with a thick layer of whipped cream, buttercream or vanilla pastry cream in between, and it is usually sprinkled with icing sugar on top. The name of this cake is connected with Pope John Paul II. When visiting his home town Wadowice in 1999, the Pope mentioned that he loved this cream cake and as a school boy, he would always buy it with his friends at a confectionery shop located at the town square. After this reminiscence, the cream cake got its new name and it has become widely popular in Poland. Another name the cake goes by is Napoleonka.

                                                               Photo: Smaczne-Przepisy.TV

 

At traditional Polish restaurants and in some milk bars, you may come across a sweet dish called racuchy. They are mini pancakes made from yeast batter, typically with pieces of peeled apples. They are fried in a pan and served with icing sugar on top. Despite being sweet, they are not only served as dessert. In Poland, a sweet dish such as racuchy may be served as main course or supper as well.

                                                                  Photo: Zajadam.pl

 

If you are not a cake person, or you would like to buy some sweet souvenirs for your nearest and dearest, there is a variety of options available to you as well. If you go to any grocery store, you may buy some traditional Polish sweets, including:

-        Toruńskie Pierniki – traditional Polish gingerbread produced in Toruń since the Middle Ages. First mentioned in 1380, they are still widely popular and they are considered to be an icon of Polish cuisine.

-        Krówki - Polish fudge, literally translated as “little cows” which are semi-soft milk toffee candies. They should be crispy on the outside but liquid and sticky inside.

-        Ptasie Mleczko - chocolate-covered candy filled with milk soufflé; literally translated as “birds’ milk” which is related to a Greek term signifying something unbelievably delicate. There are a few flavors available, but the most traditional one is cream or vanilla filling.

-        Prince Polo – a chocolate candy bar that was first launched onto the market in 1955. It consists of layers of wafer and layers of chocolate filling and it is covered with chocolate.

-        Any candy produced by E. Wedel, one of the most popular Polish confectionery companies dating back to 1851. You may go for Pawełek – a chocolate bar with cream filling and a bit of alcohol, Mieszanka Wedlowska – a selection of different candy, or Torcik Wedlowski – a circular, chocolate covered wafer with hand-made decorations.

 

                                                      Text: Karolina Jągowska

 

 

 

 

 

 

 

 

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Our Krakow Craft Beer Tour aims to show you different places where you can try craft beer in Poland. The craft beer revolution has resulted not only in the appearance of more than 300 new microbreweries but also hundreds of locals that serve good quality beers. Below we listed the type of places where you can find craft beer in Poland. Well, if you would like to join our 3 hour guided Krakow Craft Beer Tour we'd be more than happy to have you along. 

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1) Multitap bars

Multitap bars are considered as a symbol of craft beer revolution in Poland. It is the type of the bar that has at least 10 taps and offers beers from different microbreweries from all Poland. The characteristic feature is also beer rotation. Every time when you visit that place, different beers are being served. However, you can follow the offers of multitaps on the regularly updated website: ontap.pl.

Another thing that we appreciate in multitap bars is staff. Mostly they are passionate beer lovers that are always very knowledgeable about their offers. The staff is always happy to advise and give samples before deciding which beer you want to order.

 

- Omerta Pub & More: First multitap bar in Krakow. The place is designed in a still of the „Godfather” movie. You can find here 2 bars, 30 taps and one of the best selections of polish craft beers.  

Address: Kupa 3

                                                            Photo: Omerta Pub & More

 

- Multi Qlti Tap Bar: Hidden on the first floor of one tenement house in the old town. 20 beers on tap and a wide range of bottled beers, not only from Poland but from all over the world.

Address: Szewska 21

                                                              Photo: Multi Qlti Tap Bar

 

- CraftwoniaOne of the recent multitap bar located in Kazimierz district. They have 18 beers on the tap and the beers are changed regularly. A broad selection of the styles can satisfy every beer lover.

Addres: Św. Wawrzyńca 22

                                                                         Photo: Delicious Poland

 

 

- Wezze Krafta: Being located in one of the trendiest parts of the city (Tytano-Old Tabacco Factory) makes Wezze Krafta always busy. The local is spacious and it can accommodate larger groups. They have 25 beers on tap.

Address: Dolnych Młynów 10/3

                                                              Photo: Delicious Poland

2)Brand-pubs

Opening its own brand-pub is the next step in a microbrewery development. Most of the microbreweries dream about the place where mostly its beers are being served. However, most of the brand-pubs very often host the beers from other breweries.

 

- Viva la Pinta: Pinta is one of the oldest microbreweries in Poland, responsible for initiating the changes in our beer scene. Their first brand-pub was opened in Krakow at the courtyard just off the Florianska street. Obviously, you can find here mostly Pinta's beer, but Pinta also supports other breweries and very often host them on their taps.

Address: Floriańska 13

                                                                         Photo: Viva La Pinta

 

BroPub by BrokreacjaBrokreacja is a microbrewery from Krakow. A few months ago was opened their first brand-pub. The walls are decorated with the painting from their beer's labels. Those labels are hallmarks of the Brokreacja. You can find there also good food. It is a perfect place for football fans- Bropub broadcast most of the matches, you can follow the transmission plan on their website.

 

                                                          Photo by:  BroPub by Brokreacja

 

-Ursa Maior Concept Store & Pub: Brand-pub of microbrewery from Bieszczady Mountains. URSA MAIOR is a pub and concept store. You can find there all the bottled beers and 6 taps with the beer rotation. Except that, Ursa offers unique items like chocolate with hops and malts, beer openers, magnets, and T-shirts. All in an ecological-friendly designed local.

                                                                          Photo: Delicious Poland

 

 

3)Brew-restaurants

As the name shows- it is a restaurant that brews the beer for its guest. In Poland first brew-restaurant was opened in 1990's. The concept came probably from Germany, where this kind of place can be found in every city. Nowadays we have approximately 90 brew-restaurants in Poland. The beers are based on traditional and unique recipes and all the ingredients are carefully chosen to provide the best quality. Most of the time you can try the beer only on a spot as it is not served in any other place. The brew-restaurants generally specialize in bottom-fermented beers (lagers, pilsners), and wheat beers. From time to time it is possible to find among their offer some IPA's.

The unique beer is accompanied by the delicious food.

 

- Stara Zajezdnia: The brew-restaurant is located in old tram-depot. The building is on UNESCO list as historical heritage. Its speciality are lager style beers based on a recipe from Pilzno- the capital city of pilsner. Stara Zajezdnia is also known for their seasonal beers like apple or plum lager, wheat beer with pear or honey beers. Wide selection of beer's types provides Stara Zajezdnia status of one of the most popular beer venue in Krakow. Stara Zajezdnia very often hosts different types of events- brand fairs, concerts etc.

Addres:Świętego Wawrzyńca 12

                                                                        Photo: Delicious Poland

 

- Browar Lubicz:  The place refers to the history of the city- the building of Browar Lubicz used to be a brewery between 1840 and 2001. After being renovated, the brew-restaurant was opened in 2015. The brewhouse is located just next to the entrance to the restaurant. Lubicz offers a wide range of wheat beers, lagers and IPA's. Their beers have been awarded many times on beers contests in Poland.

Address: Lubicz 17J

 

4) Brewpub

It is a brewery combined with a pub. A brewpub is a relatively new concept that came to Poland from the homeland of real ales- England. Krakow is the lucky city to have the only one brewpub in Poland, which is T.E.A. Time.

 

- T.E.A. Time: the name of the place is a shortcut from „Traditional English Ales”. The brewery is located in the basement of the pub and it's opened for visitors. The staff is always happy to help and show the brewery around. T.E.A Time is also the only one brewery in Poland that offers real ales in a traditional English way- using the hand-pumps without extra carbon dioxide.

Address: ul. Józefa Dietla 1

                                                              Photo: Delicious Poland

 

                                                 Text: Kamila Sliwinska

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How to survive Polish Easter when you have absolutely no idea what’s coming next?

Poles are almost as obsessed about Easter as they are about Christmas, and the reasons are numerous. Easter is seen by many as the most important event in the Catholic calendar. It begins on Good Friday, which should be no surprise as the day is widely celebrated around the world. The mood among the devout Catholics is sombre as the day marks the crucifixion of Jesus Christ. You may see many Poles marching towards Churches although, as in most European countries, the decline in numbers of religious participants is clearly visible.

Saturday is a different story all together! The mood changes visibly and the proper Easter celebrations begin. By “proper” we mean “happy” which is what Easter really feels like in Poland. The first huh? moment for those visiting the country will come as they see people, at times hundreds of them gathered outside the many churches, carrying wicker baskets with food in them. Central to the whole tradition is always eggs - they symbolize the beginning, a new life and are thus linked to the idea of the Resurrection. Many Christians in Poland will tell you that painted/dyed eggs are typical of the Polish culture but don’t be fooled! - first dyed eggs date as far back as ancient Mesopotamia. Eggs were also central and symbolic within pagan tribes.

 

It is, however, true that Poland has pushed the tradition of egg-dying to a whole new level. Everyone has their own way - from boiling eggs in onion skins to obtain a brown, slightly rustic color, to hand-painting, even hand-carving the most complex decorations. Don’t be afraid to take a peek - there’s a proud artist behind every egg and they will be more than happy to show you the results of their work!

 

What else are you likely to find in the basket? Meat, and probably a lot of it. If you’ve never seen a white sausage, you are about to see one. They are an important element of the Easter menu - you’ll find them on a plate with mustard and horseradish spread and in żurek - a typical Easter soup made from sourdough with potatoes, sausage, and eggs. It’s as delicious and heavy as it looks.

 

Bread, salt, cakes and anything else that a person finds important to their Easter menu will also find its way into the basket. The food will later get blessed by priests and brought back home. The real temptation lies in not eating all of it on the way home. Many have tried and even more have failed! Whatever makes it home, will be shared at the beginning of the Easter Sunday breakfast.

 

If you are lucky to be invited to one such breakfast, or have a chance to try it in one of the many restaurants around the city, make sure to taste the Easter classics - żurek soup mentioned above, white sausage with beetroot and horseradish relish, Russian vegetable salad and cakes, especially mazurek, a sponge cake decorated with icing and dried fruit.

 

Worried that you’ve eaten too much? Don’t worry. If you are brave enough to leave your hotel or hostel on Easter Monday, you will most definitely have some running to do. Have you ever run for your life? Well, now you will. Regardless of the weather, even when it’s as cold as it is this year, there will be groups of pranksters who will chase others with buckets and bottles of water. This weird and slightly tortuous tradition has its roots in pagan times. The water associated with spring rains was to bring a good harvest. Fast-forward a few hundred years and all it brings is flu and cold. Although less and less popular among the health-obsessed Poles, Smigus Dyngus still attracts the hordes of testosterone-buzzing teenagers so expect the unexpected and run for cover!

                                                          Text: Jasmina Jasinska

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“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.”

– A.A. Milne

Breakfast – the most important meal of the day. It can give you all the energy you need to get through the day and at the same time, so much more. When properly made and served, it can set the right mood for the entire day, and make you change your outlook on even the ugliest Monday morning.

They say there is nothing better than breakfast in bed on a Saturday or Sunday morning. But if today happens to be a Wednesday, or if it is Sunday yet you decide you would rather explore the city instead of lazing around in bed, here are a few places you may go to and have the breakfast you have always wanted.

Concept Stu Mostow, ul. Dlugosza 2-6

One of the highlights of the city. An awesome craft brewery with a pub and a restaurant upstairs, and a breakfast spot combined with a store. You walk in and you wonder whether to start with shopping, or sit back, relax and pick one of the delicious breakfast proposals first. The menu is all about quality, not quantity. There are several items only, but it is still hard to decide which one to order, as they all look great. You can choose one of the 5 sandwiches, or you can go for Spanish omelet, toast with avocado and roasted egg or traditional sunny-side egg with bacon, maple syrup and a cinnamon bun. If you like your breakfast sweet, matcha pancake cake should be your choice. All the dishes have a modern twist to them, and most of them are based on bread, rolls and buns which are made there with the addition of beer, wort, malt and spent grain. While waiting for your breakfast, you will be served a pre-starter consisting of a few pieces of delicious bread and a selection of their signature toppings, e.g. beer mustard, mayonnaise with hops or beetroot ketchup. Depending on your plans for the day, you may have the breakfast served with coffee or tea, or order a bottle of one of their amazing craft beers. In the meantime, you can look around and decide what you want to buy and take home with you to keep the memory of this amazing place alive.

                                                                   Photo: Concept Stu Mostow

 

Szynkarnia, ul. Sw. Antoniego 15

Szynkarnia is a place that has it all. In the morning, you can pop in for breakfast; later on, there are numerous brunch and lunch options available; in the afternoon, evening and at night, the place is all about craft beer and various snacks that will make you want to never leave. And the most important thing is that all the products that are used to prepare the delicious meals and snacks are top quality. Szynkarnia promotes a modern, healthy lifestyle and supports local farmers and producers of food.  A selection of local cheese, ham, sausage, honey, flour and various dairy products is the basis for all the menu items. The produce is top quality, lots of it comes from organic farming and has been awarded organic farming certificates. Let’s focus on the breakfast offer. Depending on your preferences, you may either go light and have one of their super smoothies or muesli, go sweet with a butter croissant or brioche and jam or honey, or go hard and order a breakfast set consisting of various combinations of sausage, eggs, bread (that they make themselves), cottage cheese and veggies. The breakfast can be paired with 100% Arabica coffee roasted at Etno Café, or with some great and sometimes very rare craft beer.

                                                                          Photo: Szynkarnia

 

Dinette, pl. Teatralny 8                                                     

Dinnette at Teatralny Square is a follow-up to a restaurant located in Skytower. Their breakfast range of choice is so wide that it is virtually impossible to have problems choosing your breakfast menu there. The classic overlaps with the modern and the combination is to die for. You can choose from a variety of light options including smoothies, muesli, oatmeal and granola, or go more serious with English breakfast, shakshouka, omelet, scrambled eggs, toast, bagels and the specials, including hummus, black pudding and fois gras. A glass of Prosecco or freshly squeezed fruit juice will perfectly complement whatever you go for.  

                                                              Photo: Dinette

 

Charlotte, ul. Sw. Antoniego 2/4

A breakfast classic since 2015. Typical French breakfast served based on home-made bread, baguettes, croissants, brioche and madeleine. A selection of breakfast sets, patisseries, tartines and salads guarantees that everyone will find something they like best. You may also order some French must-eats, such as croque-monsieur or croquet-madame and quiche. You will definitely feel this French bistro vibe there which you may also take home with you by buying some bread to go.

                                                           Photo: Charlotte

 

Frankies, ul. Wita Stwosza 57

Frankies is a place to be if you want to start your day in the healthiest way possible. A selection of their juices, power shakes, super juices, sandwiches and salads contains nothing but super ingredients, vitamins, fiber and microelements. Everything is healthy, natural and freshly made, and at the same time, it is absolutely delicious. If you combine super juice consisting of watermelon, strawberries, chia seeds, apple and mint with a spicy chicken or club sandwich and you order their delicious coffee, you can be sure your day will get better in the blink of an eye.

                                                                            Photo: Frankie's

 

Plastrami, ul. Wita Stwosza 44

Plastrami is where you want to be as early as 8:00 AM. With their bagels and breakfast sets (served after 8:00) and pastrami sandwiches (served after 12:00), you will realize there is nothing you cannot do on that particular day. All the bread is home-made, the portions are significant and the ingredients are good quality. Everything is prepared properly, and the location almost at the very center of the market square is an additional advantage.

                                                                 Photo: Plastrami

 

Central Café, ul. Swietego Antoniego 10

Hungry at breakfast time? An American-style bagel or pancakes should solve your problem. At Central Café, you can choose among a variety of bagels, pancakes, eggs, oatmeal and sweets. By pairing the breakfast of your choice with a cup of nice coffee, cocoa or tea, you can face yet another day with a smile on your face. Great location, nice interior and friendly staff will make your morning as enjoyable as possible.

                                                                       Photo: Central Cafe

 

                                                                   Text: Karolina Jągowska

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Poszukujemy osoby, która będzie odpowiedzialna za przeprowadzanie wycieczek Craft Beer Tour w Krakowie. Praca z nami będzie dla Ciebie doskonałym sposobem na dodatkowy zarobek- jest to doskonała możliwość, zarówno dla osób pracujących na pełen etat, jak i freelancerów. 
Jeżeli nie boisz się nowych wyzwań, jesteś osobą otwartą i komunikatywną, czujesz się specjalistą w dziedzinie polskiego browarnictwa, zgłoś się do nas! 


Obowiązki:

  • oprowadzanie małych grup (2-10 osób) w ramach wycieczek Craft Beer Tour  w języku angielskim:(szczegółowy opis znajdziesz na stronie: www.deliciouspoland.com)
  • wspieranie bloga Delicious Poland

Zapewniamy:

  • ciekawą pracę i możliwość zostania częścią interesującego projektu
  • elastyczny grafik (wycieczki zdarzają się kilka razy w tygodniu- w godz. 13:00-16:00 lub 17:00-20:00)
  • atrakcyjny system wynagrodzenia
  • możliwość rozwoju i zdobycia nowych doświadczeń


Wymagania:

 

  •  bardzo dobra znajomość j. angielskiego 
  • wiedza na temat piw rzemieślniczych (zwłaszcza polskich)
  • łatwość w nawiązywaniu kontaktów i komunikatywność
  • dostępność (grafik jest elastyczny, ale wymagamy dostępności przy najmniej 2-3 razy w tygodniu- jeżeli jesteś w ciągłych rozjazdach i rzadko bywasz w mieście, to nie jest to praca dla Ciebie)
  • „lokalna” znajomość Krakowa (znajomość interesujących restauracji, pubów, miejscówek itp.)

 

Brzmi zachęcająco? Jeżeli tak, zgłoś swoją kandydaturę, wypełniając poniższy formularz.  

Name * Name First Name Last Name Email Address * Currently I am: * Student Freelancer Part-Time Worker Full-Time Worker Unemployed Tell us About Yourself (Your hobbies, interests, whatever floats your boat) * What makes you a perfect candidate for this position? * What are your favourite microbreweries & craft beers? * Anything else you'd like to tell us? *

Thank you for your application. We'll get in touch. Please make sure you check given email.

 

 

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Poszukujemy osoby z pasją do polskiej kuchni, która będzie odpowiedzialna za przeprowadzanie wycieczek kulinarnych w Krakowie (Food Tour, Vodka Tour). Praca z nami będzie dla Ciebie doskonałym sposobem na dodatkowy zarobek- jest to doskonała możliwość, zarówno dla osób pracujących na pełen etat, jak i freelancerów. Dodatkowo ta praca to czysta przyjemność- spotykasz ludzi z całego świata, delektujesz się pysznym jedzeniem i zarabiasz pieniądze:)
Jeżeli nie boisz się nowych wyzwań, jesteś osobą otwartą i komunikatywną, a krakowskie knajpy nie mają przed Tobą tajemnic, zgłoś się do nas! 


Obowiązki:

  • oprowadzanie małych grup (2-10 osób) w ramach wycieczek kulinarnych w języku angielskim (szczegółowy opis wycieczek znajdziesz na stronie: www.deliciouspoland.com)
  • wspieranie bloga Delicious Poland

Zapewniamy:

  • ciekawą pracę i możliwość zostania częścią interesującego projektu
  • elastyczny grafik (wycieczki zdarzają się kilka razy w tygodniu w godz. 13-16:30 lub 17-20:30, czas trwania wycieczki: ok. 3,5 h)
  • atrakcyjny system wynagrodzenia
  • możliwość rozwoju i zdobycia nowych doświadczeń

 

Wymagania:

  • bardzo dobra znajomość j. angielskiego 
  • łatwość w nawiązywaniu kontaktów i komunikatywność
  • dostępność (grafik jest elastyczny, ale wymagamy dostępności przy najmniej 2-3 razy w tygodniu- jeżeli jesteś w ciągłych rozjazdach i rzadko bywasz w mieście, to nie jest to praca dla Ciebie)
  • wielozadaniowość
  • pozytywne nastawienie
  • umiejętność opowiadania historii (storytelling)
  •  wiedza na temat kultury i zwyczajów polskich i umiejętność jej przekazania
  • zainteresowanie polską kuchnią będzie dodatkowym atutem
  •  „lokalna” znajomość Krakowa (znajomość interesujących restauracji, pubów, miejscówek itp.)


Brzmi zachęcająco? Jeżeli tak, zgłoś swoją kandydaturę, wypełniając poniższy formularz.

Name * Name First Name Last Name Email Address * Currently I am: * Student Freelancer Part-Time Worker Full-Time Worker Unemployed Tell us About Yourself (Your hobbies, interests, whatever floats your boat) * What makes you a perfect candidate for this position? * Your friend is going to visit Krakow for the first time and ask you for some recommendations- where to eat the authentic Polish food, drink good craft beers and taste unique Polish vodkas. Write what you could have recommended with a short explanation why you choose these places. * Anything else you'd like to tell us? * Thank you!

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