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Spicy, tangy and delicious Sri Lankan Eggplant Pickle. This is a great side dish to serve with steamed rice and Sri Lankan dal. Continuing with my ‘cook by capital’ theme, my choice is ‘Sri Jayawardenepura Kotte’. It is the official, administrative capital of Sri Lanka. Wiki says that it is a satellite city and within…

The post Sri Lankan Eggplant Pickle Recipe (Wambatu Moju) appeared first on Cook's Hideout.

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Swedish Almond Coffeecake is a scrumptious pastry made with lightly sweet yeasted bread and filled with luscious almond filling. This is a eggfree recipe. I am starting a brand new week of blogging today. This week I am combining Blogging marathon and Bake-a-thon events. I didn’t realize what I was getting into when I signed…

The post Swedish Almond Coffeecake Recipe appeared first on Cook's Hideout.

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These Aloo Chana Chaat Tartlets have a savory tart shell filled with spicy potato and chickpea chaat. It’s an amazing dish that is great to serve as an appetizer, side dish or as a snack. For the final savory bake this week, I made these delicious Aloo Chana Chaat Tartlets. They sound so fancy when…

The post Aloo Chana Chaat Tartlets Recipe appeared first on Cook's Hideout.

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Broccoli Cauliflower Casserole is cheesy and yummy. It is great to make as side dish for the holidays. Here’s my second savory bake for the Bake-a-thon series. This broccoli cauliflower casserole is cheesy and absolutely delicious. It’s a great dish to make for the holidays especially since it can be prepped ahead of time and…

The post Broccoli Cauliflower Casserole Recipe appeared first on Cook's Hideout.

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Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings. For the last day of this week’s blogging marathon, under ‘deep fried dishes’ theme – I had quite a few to choose from. I wanted to make cabbage pakoda or corn pakoda or veg spring rolls…

The post Stuffed Fried Dessert Wontons Recipe appeared first on Cook's Hideout.

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Gobhi Manchurian is a classic and quintessential Indo-Chinese dish. Crispy deep fried cauliflower in tangy, spicy gravy is absolutely scrumptious. For the second day of this week’s ‘Deep fried dishes’ theme, I made our family favorite Gobhi Manchurian. Crispy deep fried cauliflower florets with tangy, spicy thick gravy makes for an addictive dish. It is…

The post Gobhi Manchurian (Indo-Chinese Cauliflower Fritters) Recipe appeared first on Cook's Hideout.

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Sugarfree Harvest Muffins that have no added sugar in any form and are 100% vegan too. These muffins are moist and packed with healthy ingredients. It’s time for Bread Bakers and this month, our host Renu (Cook with Renu) wanted us to bake with fresh fruit and without refined sugar. It is quite a challenge…

The post Sugarfree Harvest Muffins for #BreadBakers appeared first on Cook's Hideout.

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Black Bean Burrito Buns are easy to make and can be served as a snack or a light meal. Store bought croissant rolls are stuffed with spicy, cheesy black bean and spinach filling. Continuing with our Bake-a-thon series, this week I have some delicious savory bakes that are easy to make. Last week was all about…

The post Black Bean Burrito Buns Recipe appeared first on Cook's Hideout.

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These spicy Spinach lentil fritters  (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…

The post Spinach Lentil Fritters (Palakura Punukulu) appeared first on Cook's Hideout.

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