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MIXED VEGETABLE CLEAR SOUPIn my house we make soups from time to time. They are a good supplement to the meal, especially dinner and can be ..read more
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SABUDANA IDLIIn South India, in particular, we make many types of idlis which is a popular breakfast item. Elsewhere in this blog, you ..read more
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GOBHI BESAN SABZIIn my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi. One reason is that ..read more
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KAKORE KI SABZIKakore is what we call teasel gourd/spiny gourd/ kantola in Hindi. As far as I know, it isn't available all through the year ..read more
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TILLI PHALLI SHIMLA MIRCHGreen Capsicum or Bellpepper (as it is commonly called in the US) is known as Shimla Mirch in Hindi. I use this ..read more
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CARROT BEANS THORANThoran is a coconut-based vegetable dish which is popular in Kerala cuisine. This side dish is usually served with ..read more
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PARUPPU RASAMWhen we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and ..read more
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BATATA PHODIToday's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani. Normally we peel the ..read more
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RAW BANANA STIR FRYIn the South of India, we often make dishes using raw/green bananas. Elsewhere in this blog, you will find recipes for ..read more
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SPROUTED MOONG SABZIToday's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume. Green ..read more

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