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Everyone’s favorite, Mexican Corn Salad made easily in the Instant Pot. Make it for your summer parties, barbecues or Cinco de Mayo parties! Corn is a favorite around here and as far as I know, it is most people’s favorite too. I always wait for late Spring for corn to be seen around in the...

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The post Spicy Mexican Corn Salad – Instant Pot appeared first on Cooking Curries.

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Let the tropics come to you, with this Coconut Lime Margarita. Fresh, creamy and delicious, all at the same time. This blender coconut lime margarita will be an easy add to the menu for summer parties! Growing up in the land of coconut tree, coconut was an integral part of diet – coconut oil, coconut...

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The post Coconut Lime Margarita appeared first on Cooking Curries.

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The perfect spring salad recipe with Spinach, Peas and Cherry Tomatoes and a drizzle of freshly homemade Basil Walnut Pesto. English peas is something I start seeing around this time of the year and I love being able to buy fresh peas rather than the frozen green peas that I use the rest of the...

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The post Spinach Pea Salad with Fresh Basil Walnut Pesto appeared first on Cooking Curries.

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A collection of Kerala Sadya recipes made in the Instant Pot. Sadya is a full on vegetarian feast that may include anywhere from just a few to up to 20 dishes, that the Southern Indian state of Kerala cooks up to celebrate anything and everything. There is an entire post with all details about the...

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The post Instant Pot Kerala Sadya Recipes appeared first on Cooking Curries.

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A subtly spiced stew like curry, this Instant Pot Olan is winter melons and black eyed peas cooked in coconut milk. It is a part of the Kerala feast, Sadya, and is served along with rice and a multitude of other curries. A lot of the Kerala style vegetarian curries and sides are so very...

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The post Instant Pot Olan – Winter Melon and Black Eyed Peas Curry with Coconut Milk appeared first on Cooking Curries.

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This nutritious indigenous variety of rice from the Southern Indian state of Kerala, Rose Matta rice or Kuthari can be made easily and perfectly in the Instant Pot. Kerala Kuthari or Rose Matta Rice is a kind of brown/red rice that is grown in the Palakkad region of the Southern Indian state of Kerala. The...

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The post Instant Pot Kerala Matta Rice – Kuthari Choru in Instant Pot appeared first on Cooking Curries.

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Get the signature pink color for Pal Ada Pradhaman and the perfect consistency, by making it quick and easy in the Instant Pot, where you can just set it and forget it while you cook up all the other delicious dishes for your sadya or meal. Ada is sun dried rice pasta bits. These are...

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The post Instant Pot Pal Ada Pradhaman – Instant Pot Rice Pasta Pudding appeared first on Cooking Curries.

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A quick and easy, vegetarian side of Spinach sauteed and canned Chickpeas with some smashed fresh coconut and spices. It is a great side with rice or rotis but can also be eaten as a snack or salad, in itself. This dish is inspired from the thoran recipe I posted last week. The simple Kerala recipe of veggies or...

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The post Spinach and Chickpea Saute with Coconut appeared first on Cooking Curries.

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A quick and delicious side of Carrot and Green Beans Thoran, a saute of diced carrots and green beans in coconut, made in the Instant Pot. Vegetables, by itself, or a combination of few, sauteed with coconut with a tempered seasoning of mustard seeds and curry leaves in coconut oil is a popular, favorite everyday...

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The post Instant Pot Carrot and Green Beans Thoran appeared first on Cooking Curries.

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Who said vegetarian tacos are boring? These Roasted Cauliflower Tacos with Avocado Cream Sauce and a purple cabbage and carrot slaw is everything – delicious crunchy texture, zesty, tasty and filling too! We used to do Taco Tuesdays up until a year ago and then with the pregnancy and new baby and all that, just...

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The post Roasted Cauliflower Tacos with an Avocado Cream Sauce appeared first on Cooking Curries.

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