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I’ve mentioned before that one of my favorite secret ingredients is a particular flavoring found only in certain regions of the USA. It’s McCormick’s Vanilla Butter & Nut Flavor, a bright yellow colored liquid with a very distinct flavor that’s supposed to be a combination of butter & nut. I don’t know. To me it...

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The post Vanilla Butter & Nut Flavor Sour Cream Pound Cake appeared first on Cookie Madness.

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The name might not be catchy as catchy as Blueberry Boy Bait, but Loaf Pan Blueberry Crisp is another great small batch dessert.  It’s perfect for days when you don’t feel like (or don’t have time for) making blueberry pie, and it only calls for a pint of blueberries. I like how it looks in...

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The post Loaf Pan Blueberry Crisp appeared first on Cookie Madness.

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I don’t know why, but I was in the mood to make something vegan so I made these Mexican Chocolate Snickerdoodles from Vegan Cookies Invade Your Cookie Jar, They are big, chewy, cracked-topped chocolate cookies flavored with cayenne and cinnamon. The cookies are great if you need something vegan, but as much as I love...

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The post Mexican Chocolate Snickerdoodles appeared first on Cookie Madness.

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Handheld mini pies are trendy right now, but I’m still stuck on mini pies made in individual size tins.  Thanks to Amazon, you can buy large packs of 3 inch and 5 inch size disposable pans for a relatively good price. The 3 inch size pans are perfect for miniature ice cream cakes, cheesecakes, pecan...

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The post Mini Cherry Pies appeared first on Cookie Madness.

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My most recommended and personal favorite gluten free brownie recipe is this one, but this week I felt like trying a new version of the recipe and tested this one —  Gluten Free Coconut Sugar Brownies. The new recipe uses coconut oil instead of butter, chocolate chips instead of unsweetened chocolate and coconut sugar. The...

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The post Gluten Free Coconut Sugar Brownies appeared first on Cookie Madness.

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Instant pudding mix is such a great “secret” ingredient. A few of the things I use it in are chocolate chip cookies, sugar cookies and my great grandmother’s “top secret” back of the box lemon cake. And now I have a new use for it — Pudding Mix Black and White Cookies! This recipe is...

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The post Pudding Mix Black and White Cookies appeared first on Cookie Madness.

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Also known as The Banana Bread Man’s Banana Bread, this recipe was inspired by a man in Florida who used to ride around on a bike selling banana bread. The original version is a spice bread with bananas, chocolate chips and several types of dried fruit. I didn’t have the dried fruit, so I just...

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The post Spiced Chocolate Chip Rum Banana Bread appeared first on Cookie Madness.

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After making the Small Cast Iron Skillet Chocolate Cake, I am now enamored with small skillet cakes. I can’t say the skillet does anything special for the cakes like it does for cornbread or brownies, but a 6 1/2 inch skillet makes the perfect size cake for our family and the skillet just looks so...

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The post Small Cast Iron Skillet Caramel Cake appeared first on Cookie Madness.

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If you want to try the Cast Iron Skillet Chocolate Cake from Serious Eats but don’t have a lot of people to help you eat it, here’s a scaled down version made in a small skillet. I came up with the idea while rummaging through the cabinet trying to find my 10 inch skillet and...

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The post Small Cast Iron Skillet Chocolate Cake appeared first on Cookie Madness.

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Originally from an old issue of Allrecipes Magazine, Mudslide Cookies are soft and chewy double chocolate cookies that can be served alone or made into ice cream sandwiches. We like them both ways, but they work well for ice cream sandwiches because they don’t get rock hard when frozen. As for flavor, these Mudslides call...

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The post Mudslide Cookies Ice Cream Sandwiches appeared first on Cookie Madness.

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