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Aside from the drawbacks of being left with a challenging-to-clean pan and 14 egg yolks, angel food cake is one of my favorites, and over the years I’ve tried several different recipes. Still, the angel food cake I keep going back to is the one from Good Housekeeping Baking. There’s the usual angel food cake...

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The post Chocolate Angel Food Cake appeared first on Cookie Madness.

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For the past two years I’ve been trying to find a bread pudding recipe similar to one served by a local barbecue restaurant.  It’s a thick, almost chewy, bread pudding that tastes like pecan pie in bread pudding form.  Most of the recipes I tried were for praline or pecan bread pudding and were too...

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The post Small Batch Pecan Pie Bread Pudding appeared first on Cookie Madness.

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Yesterday a reader notified me of a broken link to an old Bon Appetit recipe by Alice Medrich – Browned Butter Brownies with Walnuts.  While fixing the link, it occurred to me that I hadn’t made those brownies in a while and that I should do so immediately.  Then while fumbling around trying to find...

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The post 9 Inch Cast Iron Skillet Brownies with Browned Butter and Walnuts appeared first on Cookie Madness.

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I hadn’t planned on doing a post about the new Bon Appetit chocolate chip cookies, but after making them a couple of times and watching reviews from other bakers appear on their site, I changed my mind. So many people are saying the cookies spread too much and are greasy, but that shouldn’t be the... Read More » The post Bon Appetit Chocolate Chip Cookies appeared first on...

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This cake was an excuse to try a new kind of buttermilk.  Or maybe the new buttermilk was an excuse to try the cake?  Whatever the case, the recipe is adapted from the side of a carton of Kemps Cultured Buttermilk Blend made with Whole Milk, a full fat buttermilk suited for baking chocolate cakes, biscuits,...

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The post Kemps Cultured Buttermilk Blend Chocolate Cake appeared first on Cookie Madness.

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This recipe was inspired by the new “improved recipe” Butterfinger bar that had been sitting on my counter since January.  I picked it up at the grocery store thinking it would be fun to try, but never got around to it.  As it happened, today I found an old recipe in my archives for Butterfinger...

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The post New Improved Butterfinger Cookies appeared first on Cookie Madness.

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If you have some matzo leftover from Passover (or maybe you just bought a huge box because it was on sale?), here’s an interesting way to use it. Matzo Granola is granola made with broken matzo instead of oats. It sounds odd, but it’s actually very tasty and rather versatile. For instance, if you want...

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The post Nutty Matzo Granola appeared first on Cookie Madness.

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According to our French exchange student, French Nutella is superior to American Nutella. He wasn’t bragging, just stating his opinion. And since I love hearing people’s opinion on food I couldn’t wait to get my hands on some Nutella from France. Thankfully, my favorite daughter came through and brought home a few jars when she...

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The post Chocolate Hazelnut Babka appeared first on Cookie Madness.

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When it comes to dinner rolls, my favorite recipe has always been Fluffy Dinner Rolls. I rarely use other dinner roll recipes, but this week I felt like trying something new and made Oatmeal Dinner Rolls with Rapid Rise yeast.. With a half cup of cooked oatmeal in the dough I expected they’d be a...

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The post Rapid Rise Yeast Oatmeal Dinner Rolls appeared first on Cookie Madness.

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A few weeks ago a friend asked if I had a good white chocolate cake recipe to make for her daughter’s birthday. The answer was no. I’d made a few white chocolate cakes, but couldn’t recall one where the white chocolate really did anything special for the texture or flavor. In fact, all I could... Read More » The post Mrs. Fields’ White Chocolate Bundt Cake appeared...

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