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Sugar, a simple ingredient that adds flavor, texture, and balances bitter and acidic elements in your drink. One of the most used ingredients in cocktails, yet often misunderstood and pretty controversial one. In the most recent years, people are becoming more aware of the high-calorie content in cocktails and sugar has become definitely the biggest thread. Sugary Cocktails “Not […]

The post Everything that’s wrong with sugar in cocktails appeared first on Conscious Mixology.

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Having an excellent customer service in your venue depends on providing consistent value and exceeding customer’s expectations with every single reaction to your customer service, product quality, presentation or brand. ”While drinks quality is incredibly important, it is the experience customers have from the minute they walk in the door to the minute they exit.” […]

The post How to deliver excellent customer service in your bar and build the most loyal regulars appeared first on Conscious Mixology.

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How many times have you heard someone say “I would like to open my own bar”?  Well, a lot of people dream of opening a bar, as you might imagine yourself selling delicious booze, hanging out with regulars and most importantly, getting paid while doing all this cool stuff. This might be a great vision […]
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Let’s admit it. Before we visit that fancy new cocktail bar around the corner in person, we often do an online research to make sure that it’s worth a visit. Checking the menus, photos of the place or reviews from other customers, running the story in our heads what we might order, do or say.  […]
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One of the most important things when designing your first cocktail menu is to be able to cost it out. A seemingly basic process in the bar business can be far more difficult than anyone would imagine.  But let’s start with basics and industry standards as there are a lot of factors to consider when […]
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It’s the first impression that counts and drinks menu is, without a doubt, one of the most important things that your customers see when they visit your website or bar in person. That’s why a properly designed menu shouldn’t be an afterthought. A customer friendly drinks menu is not just a random list of beverages but […]
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