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Charred Grain-fed Wagyu Tomahawk RibeyeFor the month of October 2019, AquaMarine at Marina Mandarin Singapore is having a special menu ..read more
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Marble Goby steamed with Preserved Vegetables on Hot PlateFamous Treasure is an offshoot of The Famous Kitchen, a popular casual ..read more
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Amuse - Foie Gras FlanPixy Restaurant & Bar has launched an Autumn Degustation Menu, showcasing the finest flavours of the seasons. ..read more
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Crab & Egg White ChawanmushiNude Seafood is a casual dining restaurant serving exceptional seafood ingredients with generosity and ..read more
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Live Eel Cooked in Natural Spring WaterFollowing the successful DUOTOU Clam season where 130 tons were sold worldwide, PUTIEN introduces ..read more
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Marmite ChickenCalling for the residents in the West Coast area, Clementi Tze Char (‘CTC’) has been sizzling their wok and ready to ..read more
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Cheesy Mac Attack Burger25 Degrees is a Gourmet American burger joint, originated from Los Angeles. It has been endorsed by A-List ..read more
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Bone MarrowBar-Roque Grill is a dining concept by Stefan and Nico, opened in 2013. Stefan, stands for Executive Chef Stephane Istel, a ..read more
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Magic - Flow State BlendElixir is a boutique coffee roaster that loves and respects the good old full-bodied, bold and straight expresso ..read more
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French Duck Leg ConfitGarçons is a culinary creation of Chef Enoch Teo and Chef Immanuel Tee. Garçons offers economical French fare ..read more

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