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NibMor (short for Nibble More) chocolate snack company makes small, 0.35 ounce squares of chocolate perfect for nibbling. They call it “Our Daily Dose” and it’s intended to be just the right amount for a delicious and healthy snack or end-of-meal treat. My daily dose is a 72% dark chocolate with cacao nibs and mint. [...]

The post NibMor Organic Daily Dose – Mint Dark Chocolate appeared first on Chocolate University Online.

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As a kid I loved Reeses’ Peanut Butter Cups. The day after Trick or Treating for Halloween, my siblings and I would trade candy, each of us looking for more of our favorites. However, none of us would give up our peanut butter cups. We all coveted them and would be envious of the person [...]

The post Unreal Dark Chocolate Almond Butter appeared first on Chocolate University Online.

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Road Crew Clusters’ Dark Chocolate Detour is a sweet and salty snack of semi-sweet chocolate coated peanuts, rice puffs, and pretzels. Ah, snacks. Sweet. Salty. Sweet and salty. Why do sweet and salty things taste so good together? Scientists think they know why. It all comes down to the cells that make up our taste [...]

The post Road Crew Clusters Dark Chocolate Detour appeared first on Chocolate University Online.

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Moonstruck Chocolate Company is crafted in Portland, Oregon. According to their website, http://www.moonstruckchocolate.com, they pair “…decadent chocolate with fresh flavors found in the Pacific Northwest and beyond…” Today’s review comes from Moonstruck’s 68% dark chocolate with crushed espresso beans from Sumatra. I found this at a local grocery store among a long aisle of chocolates [...]

The post Moonstruck Dark Chocolate Espresso Bean appeared first on Chocolate University Online.

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Barnana’s Chocolate Banana Brittle are crunchy, bite-sized squares that look like thin cookies. They have a rich brown color and they are sprinkled with chocolate chips and toasted coconut flakes on top. According to the Barnana website, www.barnana.com, the company got its name “because we believe that the banana is mother nature's original energy bar”. [...]

The post Barnana Organic Chocolate Banana Brittle appeared first on Chocolate University Online.

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There was a time when pairing chocolate and wine was relatively easy. Chocolate was simply chocolate. It was sweet, little was added to it outside of nuts and any red wine would do. Likewise, the wine industry wasn’t interested in making anything more interesting than Merlot. Given the changes in both industries, here’s a new [...]

The post Four Chocolate and Wine Pairing Suggestions appeared first on Chocolate University Online.

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Hands Off My Chocolate Double Dark is a 70% bar made in Belgium. It’s tasty and fun. I say fun because it’s molded into a geometric shape of attached circles with the majority of circles boasting the word “Mine” on them. There is only one stamped with “Yours," and it's crossed out! According to the [...]

The post Hands Off My Chocolate – Double Dark appeared first on Chocolate University Online.

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Trader Joe’s Cold Brew Coffee chocolate is a 70% dark, caramel filled bar. Strong coffee aromas emanate from the package as soon as you rip open the foil wrapper. I love the smell of coffee! How Is This Cold Brew Coffee Chocolate Bar? The chocolate is rich and bold, no doubt enhanced by coffee flavors. [...]

The post Trader Joe’s Cold Brew Coffee Chocolate Bar appeared first on Chocolate University Online.

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Cacao Crunch is an 80% dark, stone ground chocolate made by Taza Chocolate. A couple years ago I reviewed another chocolate by Taza, a very dark (87%) single origin Bolivian bar. I pointed out its unusual texture due to the stone ground processing technique. That texture still prevails in today’s bar and is tightly woven [...]

The post Taza Stone Ground Cacao Crunch appeared first on Chocolate University Online.

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A dear friend of mine recently returned from a visit to Colorado. She brought me a gift of chocolate from the Creede Trading Company in Creede, Colorado. She thought the bar, Wild Huckleberry Dark Chocolate with Sea Salt, would be something I’d enjoy. Indeed! I’ve trained her well. Born and raised in the state of [...]

The post Wild Huckleberry Dark Chocolate Sea Salt appeared first on Chocolate University Online.

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