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China Sichuan Food by Elaine - 2d ago
Deep fried butterfly coconut shrimp. This is my daughter’s favorite snack. Deep-frying can be quite unfriendly for home cooking. You can also use shallow fry to finish this dish. This is a very popular snack in restaurants, usually with other cakes and fried stuff. Coconut and breadcrumb are the best partners of shrimp even in...

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Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. Do you like the dark food—wood ear mushrooms? What’s Wood Ear Mushrooms Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese...

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Super super super easy and healthy salt and pepper crispy chicken wings with salt and pepper.  Chicken is one of the best choices for summer days. This is a super easy pan-fried chicken wings. The only requirement is to get fresh and clean chicken wings.  I love to cook chicken wings as snacks or appetizers....

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Learn how to make crispy shell pan-fried dumplings with lovely pattern and a tender juicy filling.
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Easy Chinese style potato shreds salad—a basic cold dish popular across the country. You may find that recently I posted lots of super easy vegan dishes. That’s because we are having really hot days and meat is not so comforting in hot summer. I am eating more vegetables and fruits each day to help my...

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Learn how to make a seasonal vegetables and shrimp stir fry within 20 minutes at home. We are raining for quite a while. Last week, I made a bottle of chili oil and prepare to enjoy my summer cold dishes, but the temperature drops quickly and it is quite cool in the week. I love...

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Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes. For me, it can be matched with everything. We get so many options and people have totally different ideas about how to turn their tofu pudding...

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Learn how to make boba pearls with this simple tutorial with nature ingredients at home. Caution firstly, this is a time-consuming recipe due to the long time rounding process. Make this in your leisure time for example during watching Tv. To make this chewy small balls, we only need three ingredients, brown sugar, tapioca flour and...

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This is a very popular carrot and Daikon pickles (sometimes using cabbage) in Chinese restaurants, widely served in differently cuisines. Unlike traditional Sichuan style pickled vegetables which is mainly fermented by certain benign microbes in right condition, this is pickled by adding vinegar to create an acid environment directly . This is much faster then...

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volumeIf you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Perfect Chinese steamed egg. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam...

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