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Satori Oysters See image licensing info Satori Oysters are cultivated in the pristine waters off of Denman Island in Baynes Sound on the eastern side of Vancouver Island, British Columbia. They are grown by Greg & Hollie Wood who run the family owned business and have been cultivating oysters since 1996 and they are Ocean […]

The post Satori Oysters Flavor appeared first on Chefs Resources.

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Satori Oysters See image licensing info Satori Oysters are cultivated in the pristine waters off of Denman Island in Baynes Sound on the eastern side of Vancouver Island, British Columbia. They are grown by Greg & Hollie Wood who run the family owned business and have been cultivating oysters since 1996 and they are Ocean […]

The post Satori Oysters appeared first on Chefs Resources.

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February 5, 2019 How to Competitively Price Your Menu Pricing a menu is tricky business: price dishes too high, and you’ll turn off patrons. Price it too low and you’ll cut deep into your profit margins. It’s a skill to find that delicate balance, but here are some tips to help you with your restaurant competitive […]

The post restaurant competitive menu pricing strategy appeared first on Chefs Resources.

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January 22, 2019 by Morgan Walker Clarke Love to Cook? 6 Science Careers That Could be a Recipe for Success Food science is a rapidly growing industry, according to the Bureau of Labor Statistics. The duties you perform depend on the position you accept. Everyone needs to eat! If you love cooking and food but […]

The post Career Alternatives for Chefs appeared first on Chefs Resources.

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Foraged Foods Becoming Commonplace in US Restaurants Food trends are some of the fastest-changing in the world. In 2018 alone chefs have had to contend with everything from pickling, fermenting and veganism to nootropics, booze-free beverages and homemade condiments. Another trend that is becoming more commonplace across the globe is foraging which may sound suspiciously similar […]

The post Foraged Foods Becoming Commonplace Restaurants appeared first on Chefs Resources.

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The Career Path of a Chef There are few, if any, professions that have stood the test of the time, unchanged and unaltered by modernity. The career path of a chef has more options today than in years past. Technology and cultural influences force all things to naturally evolve or become obsolete–think switchboard operators. Fortunately […]

The post Career Path of a Chef appeared first on Chefs Resources.

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How your Reputation Builds Good or Bad Currency Image courtesy Tulalip Resort Casino What is the value of your professional reputation as a chef or aspiring chef? Would your immediate supervisors/boss say that you have a good, neutral, or poor reputation in regards to your work and your interactions w/ fellow staff? Do you know […]

The post How Chefs Build a Good Reputation appeared first on Chefs Resources.

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Proper Food Safety Storage in Restaurants Unsafe food causes more than 200 different illnesses and diseases, ranging from diarrhea to cancer. As a chef, the taste and quality of the food you prepare and serve is high on the agenda, but of course the safety of the food is also important. Correctly storing your food is […]

The post Safely Storing Food In Professional Kitchens appeared first on Chefs Resources.

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Free Restaurant Kitchen Schedule Template Using Excel Below you’ll find that I’ve created a free downloadable restaurant kitchen schedule template in Excel and made a video demo on how to use the form. Every Chef knows that although writing a schedule for your crew can be tedious, having a schedule posted ultimately makes your life easier. […]

The post Restaurant Kitchen Schedule Template Excel appeared first on Chefs Resources.

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How to Properly Arrange an Awe Inspiring Professional Buffet Set Up It is time to set up your buffet and prepare your guests for the ultimate dining experience! How? Here are a few useful pro tips guaranteed to help you plan a professional buffet set up and impress your guests. In this era of technology […]

The post Professional Buffet Set Up appeared first on Chefs Resources.

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