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Blackfish Host/Hostess Job – $12.50 plus tips   Tulalip Resort Casino – Marysville, WA $12.50 per hour plus tips Blackfish restaurant in the Tulalip Resort Casino near Marysville, WA is looking for a qualified host or hostess to join our fantastic team. Job Description Ensures quality guest service and satisfaction by greeting and thanking guests […]

The post Host Hostess Jobs Marysville WA – Blackfish Host/Hostess appeared first on Chefs Resources.

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Cook I – Blackfish Prep Cook – $14.98   Tulalip Resort Casino – Marysville, WA $14.98 per hour Blackfish restaurant in the Tulalip Resort Casino near Marysville, WA is looking for a qualified prep cook to join our fantastic team. We do seriously cool food! Under the eye of Chef David Buchanan, Blackfish features a […]

The post Prep Cook Jobs Marysville Wa – Blackfish Prep Cook appeared first on Chefs Resources.

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LINE COOK III – BLACKFISH WILD SALMON GRILL Tulalip Resort Casino – Marysville, WA $18.22 per hour Blackfish restaurant in the Tulalip Resort Casino near Marysville, WA is looking for qualified dinner line cooks to join our fantastic team. We do seriously cool food! Under the eye of Chef David Buchanan, Blackfish features a wood-fire […]

The post Line Cook Jobs Marysville Washington appeared first on Chefs Resources.

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Shan Zu Damascus 8″ Chef Knife Review June 12, 2019 Star Rating: 5.8 Stars Overall Rating: Excellent Quality Professional Knife Knife: Damascus GYO Series 8″ Chef’s Knife Brand: Shan Zu Made In: ? Steel: Japanese AUS-10V super steel core with damasacus layers of 430 & 431 stainless steel Rockwell: 60 – 62 HRC Blade Construction: […]

The post Shan Zu Chef Knife Review appeared first on Chefs Resources.

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Sunshine Coast Oysters Flavor Profile See image licensing info Sunshine Coast oysters are from the pristine waters along the shores of the Sunshine Coast Regional District which is located on the mainland east of Vancouver Island in British Columbia. They are a tray to beach cultivated oyster, spending much of their growth in submerged trays […]

The post Sunshine Coast Oysters appeared first on Chefs Resources.

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Zen Oysters Flavor Profile See image licensing info Zen oysters are from Denman Island in Baynes Sound in British Columbia. They are a deep water tray-grown oyster that is also frequently tumbled which develops distinctively sculpted shells with deep cups and moderately firm meats. They are available in extra-small and small sizes, are sustainable and […]

The post Zen Oysters appeared first on Chefs Resources.

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Satori Oysters See image licensing info Satori Oysters are cultivated in the pristine waters off of Denman Island in Baynes Sound on the eastern side of Vancouver Island, British Columbia. They are grown by Greg & Hollie Wood who run the family owned business and have been cultivating oysters since 1996 and they are Ocean […]

The post Satori Oysters Flavor appeared first on Chefs Resources.

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Satori Oysters See image licensing info Satori Oysters are cultivated in the pristine waters off of Denman Island in Baynes Sound on the eastern side of Vancouver Island, British Columbia. They are grown by Greg & Hollie Wood who run the family owned business and have been cultivating oysters since 1996 and they are Ocean […]

The post Satori Oysters appeared first on Chefs Resources.

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February 5, 2019 How to Competitively Price Your Menu Pricing a menu is tricky business: price dishes too high, and you’ll turn off patrons. Price it too low and you’ll cut deep into your profit margins. It’s a skill to find that delicate balance, but here are some tips to help you with your restaurant competitive […]

The post restaurant competitive menu pricing strategy appeared first on Chefs Resources.

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