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The Career Path of a Chef There are few, if any, professions that have stood the test of the time, unchanged and unaltered by modernity. The career path of a chef has more options today than in years past. Technology and cultural influences force all things to naturally evolve or become obsolete–think switchboard operators. Fortunately […]

The post Career Path of a Chef appeared first on Chefs Resources.

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Proper Food Safety Storage in Restaurants Unsafe food causes more than 200 different illnesses and diseases, ranging from diarrhea to cancer. As a chef, the taste and quality of the food you prepare and serve is high on the agenda, but of course the safety of the food is also important. Correctly storing your food is […]

The post Safely Storing Food In Professional Kitchens appeared first on Chefs Resources.

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How to Properly Arrange an Awe Inspiring Professional Buffet Set Up It is time to set up your buffet and prepare your guests for the ultimate dining experience! How? Here are a few useful pro tips guaranteed to help you plan a professional buffet set up and impress your guests. In this era of technology […]

The post Professional Buffet Set Up appeared first on Chefs Resources.

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Food Cost Control for Restaurants – Part 2 Courtesy Tulalip Resort. See image licensing info This is part 2 in a two part series on the 40 Thieves of Food Cost. There are a total of nine major areas in your restaurant food cost control SOPs that you need to be able to manage well […]

The post Restaurant Food Cost Control – Part 2 appeared first on Chefs Resources.

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Best Practices for Restaurant Food Allergy Training In the past decade restaurants have seen a significant increase in the number of guests who have special requirements due to a food allergy. It is estimated that about 15 million Americans have food allergies, and research shows that the level is increasing. Because of this it is […]

The post Restaurant Food Allergy Training appeared first on Chefs Resources.

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