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“En Stoemelings” is Brussels dialect for “in secret” or “under the table”. Denys Van Elewyck was homebrewing as an archeology student. Samuel Languy went to India to study video game production. In 2015 the school friends from age 12 started...

The post EP011 | Samuel Languy of Brasserie En Stoemelings | The Belgian Smaak Podcast appeared first on Belgian Smaak.

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Four years ago, two young men—one from Belgium, the other from France—started a crowdfunded beer project in the city of Brussels which involved a community of people choosing beers and contributing to their production. The beers chosen were produced at...

The post EP010 | Olivier de Brauwere of Brussels Beer Project | The Belgian Smaak Podcast appeared first on Belgian Smaak.

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In March of this year, Oxfam—an international confederation of 20 NGOs working to end the injustices that cause poverty—began selling a beer box in Belgium.  The glassware in the box, made from recycled glass, was produced by a Bolivian cooperative,...

The post Socially Conscious | Brasserie De La Lesse appeared first on Belgian Smaak.

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Jean Van Roy is a brewer and blender at Brasserie Cantillon, a lambic brewery with a colourful history located in the Anderlecht region of Brussels. Here, we discuss with Jean: Cantillon’s shift in 1999 to organic ingredients, his thoughts on...

The post EP009 | Jean Van Roy of Brasserie Cantillon | The Belgian Smaak Podcast appeared first on Belgian Smaak.

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Yvan De Baets is a social worker, a beer historian and a brewer. He is one of the founding members of Brasserie De La Senne in Brussels, a brewery which set about trying to encapsulate the personality of an off-centre...

The post EP008 | Yvan De Baets of Brasserie De La Senne | The Belgian Smaak Podcast appeared first on Belgian Smaak.

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