Last week, the Dallas Observer reported on the plight of Vector Brewing, a local brewery in development fighting to keep its dream alive in the face of the government shutdown. In response to the company's struggles, Lakewood Brewing Co. (LBC) is "doing what the beer industry does best and is helping out a brewer in need."
“Community spirit is one of our core values and it guides us to help out our fellow brewers whenever we can," says Wim Bens, founder and president of LBC. "Starting a family business is difficult enough without the headache of the government shutdown. Even if it’s resolved today, the backlog will keep them without their funding for a while.”
Bradley and Bens at LBC.
Vector Brewing, started by Lakewood's former creative director Craig Bradley and his wife Veronica, is doing its best to navigate through the government shutdown. Their Small Business Administration (SBA) loan has been held in limbo while the cost of construction has been ongoing.
“The past few weeks have been tough, as the shutdown has effectively stalled us at the moment we were expecting to get started,” says Bradley. “The amount of support from our community and fellow breweries has been amazing to see and we can’t thank our LBC family enough for helping us out while we get through this, and believe me, we will get through this.”
Lakewood will be holding a “Brewing Good Sunday” fundraiser this Sunday, January 27th, at the brewery's taproom in Garland. A dollar from each pint served on Sunday will go directly to Vector Brewing, and representatives of the company will also be on site to sell shirts and talk about their business.
Click here to learn more about Vector Brewing and to donate directly to the cause.
Noble Rey Brewing Co. of Dallas has filed for protection under Chapter 11 of the federal bankruptcy code, according to a filing with the Texas Northern Bankruptcy Court dated December 19, 2018.
Chris Rigoulot, founder of Noble Rey, released a statement on the matter, indicating the company has no plans to close, with the move being made primarily to help Noble Rey restructure existing debt.
"Chapter 11 is part of a strategic restructuring that allows companies time to become profitable again while restructuring any debt," says Rigoulot. "We are making the necessary changes to be in this industry for the long haul!"
"Noble Rey is going through a strategic restructuring, and we couldn’t feel better about that decision," adds Rigoulot. "We feel the excitement of creative enterprise again, and Noble Rey will begin to push the envelope and reaffirm ourselves as a source of innovation, and with no compromise to our existing product or image. We simply got caught up in the rat race, and the realization of the support we have received from the local community has brought us back to what we wanted this thing to be in the beginning."
The brewery began operations in July 2015, and in the years since has established itself as one of the area's more recognizable brands. Noble Rey was the first to introduce label graphics designed around full-body characters that come together when viewed across stacked cans.
The Texas Craft Brewers Guild and its political action committee arm, CraftPAC, have strongly advocated for off-premise sales as a means of supporting small businesses, increasing consumer choice, and creating more quality manufacturing jobs for Texans.
Currently, Texas is the only state in America that doesn't allow beer-to-go sales. The move by Senator Buckingham and Representative Rodriguez looks to bring Texas into line with the rest of the nation by setting craft brewers on a more equal playing ﬁeld with the state's other alcoholic beverage producers.
“HB 672 corrects a glaring disparity in the state’s alcohol laws and gives Texans the freedom to purchase beer-to-go when they visit a local brewery…just like they can when they visit a Texas winery, distillery, or brewpub,” says Rep. Rodriguez. “The fact is, 49 other states already allow consumers to purchase beer-to-go when they visit a local brewery…Texas should be a leader when it comes to supporting small businesses, not the last horse to cross the ﬁnish line.”
Current law states that Texas manufacturing brewers who produce less than 225,000 barrels of beer annually can sell up to 5,000 barrels of that beer to tasting room visitors for on-premises consumption. The proposed bills would amend the current law to allow for on-premises “or for off-premises consumption” of these products. This change would not impact the overall quantity of beer brewers can sell from their tasting rooms, but would give patrons more freedom to enjoy that beer either in the tasting room setting or back at their homes.
"As a promoter of a ﬁscally responsibly limited government, I believe Texas craft brewers should have the right to sell beer and ale to consumers for off-premise consumption — a privilege the state already provides to wineries, distilleries and brewpubs in Texas,” says Sen. Buckingham. "Senate District 24 is home to many craft breweries, and with Texas being the only state in the country that does not permit off-premise sales at production breweries, I have ﬁled SB 312 to encourage further economic development in my Senate District and to eliminate this unnecessary government overreach."
Click here to support the efforts of the Texas Craft Brewers Guild and CraftPAC by making a contribution or signing the Beer-to-go Sales Petition.
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Sitting down to pen this year's review of all things beer in North Texas, the phrase "another verse, same as the first," kept coming to mind. Indeed, a common thread in each annual summary published in this space over the years has been the continuing upward trend in local industry growth. And 2018 was no different, with over a dozen brewery openings, few closures, and even more new players ready to enter the fray.
Of course, the advancement of the industry means more competition for all who do business and, as such, a good portion of this year's rundown covers maneuvers breweries have made in order to better position themselves in the market. Beyond that, notable national recognition is covered, as are industry insights, trending styles and a list of 2018's preferred pours.
Regarding what's missing, there's no update on legal proceedings. The Texas Legislature only meets in odd years, and there has been no movement on items pending in the courts. The industry isn't resting on its laurels, however, as preparations are underway for the 2019 legislative session. In particular, the Texas Craft Brewers Guild launched CraftPAC, a political action committee created to champion legal reforms. Naturally, a key focus of the effort will be to secure to-go sales for production breweries.
The Business of Beer, Part 1: Marketing and Expansion
Surveying business dealings in the local industry, two area operations rebranded during 2018. In Fort Worth, Chimera Brewing Co. was sold and re-named to Fort Brewery & Pizza, with the change bringing with it a further focus on pizza and beer. Cobra Brewing Co. also underwent a revamp in Lewisville, adopting a classic rock theme under the new moniker, Old Town Brewhouse.
In other marketing efforts, Noble Rey Brewing Co. made a move to establish brand presence overseas by inking a deal with Neodif, a beverage retailer in France. The agreement gave Neodif rights to produce, package and sell Noble Rey's beers in locations throughout Europe.
Elsewhere, Armadillo Ale Works reached the finish line in its longtime quest to establish a permanent location in Denton. Debuting in May, the brewery's taproom includes an on-site coffee shop, making it a morning, noon and night destination for Denton denizens.
On the topic of buyouts, "big beer" steered clear of taking on additional interests locally this year, but there were still a number of equity transactions that took place in 2018.
The first of these happened in June, when upstart Hop & Sting Brewing Co. acquired assets of Grapevine Craft Brewery. Referred to now as Hop & Sting at Grapevine Craft Brewery, the entity produces recipes developed under both brand names, though only Hop & Sting beers are distributed to outside accounts.
These developments were followed in July by the acquisition of Four Corners Brewing Co. by Constellation Brands. Owners of names like Corona and Modelo, Constellation targeted Four Corners based on the belief that its bicultural identity offers an opportunity to capitalize on the popularity of Hispanic products in the marketplace.
Comings and Goings Based on current projections, North Texas could soon be home to nearly 100 brewing companies. A total of 73 operations (49 breweries, 24 brewpubs) are now in business locally, and there are at least another 18 in various stages of development. Should a few more throw their hats into the ring, the area could reach the century mark within the next two years.
As for the comings and goings of 2018, 14 openings occurred, while two firms ceased operation, and one brand was absorbed by another.
Breweries: Celestial Beerworks (Dallas), Edgewise Eight Brewing Co. (Weatherford), New Main Brewing Co. (Pantego), Oak Cliff Brewing Co. (Dallas), Outfit Brewing (Dallas), Railport Brewing Co. (Waxahachie), Turning Point Beer (Bedford).
Breweries: Whistle Post Brewing Co. (Pilot Point).
Brewpubs: Gordon Biersch Brewery Restaurant (Plano).
Breweries: Grapevine Craft Brewery by Hop & Sting Brewing Co. (Grapevine counted as closure in chart below).
Source: Individual research.
Bluffview Growler (Dallas, adding brewing operations), Brutal Beerworks (North Richland Hills), False Idol Brewing (North Richland Hills), Krootz Brewing Co. (Gainesville), Siren Rock Brewing Co. (Rockwall), Soul Fire Brewing Co. (Roanoke), Three Nails Brewery (Roanoke), Toasty Bros. (Grapevine, joint proprietorship), Westlake Brewing Co. (Dallas),
Beard Science at Truck Yard (The Colony), By the Horns Brewing Co. (Mansfield), Flix Brewhouse (Mansfield), Funky Picnic Brewery & Café (Fort Worth), G Town Brewery (Greenville), Pathfinder Brewery (Hudson Oaks), Vector Brewing (Dallas), Whiskey Hollow Distillery & Brewery (Muenster), Windmills Brew Pub (The Colony).
North Texas on the National Stage
Fort Worth named top 10 beer city: In January, the Travel Channel included the City of Fort Worth in its roundup of "The New Top 10 Beer Cities." The list called attention to smaller cities in big beer states making a mark on today's industry.
Shannon Brewing makes television debut: Shannon Brewing Co. of Keller appeared on an August episode of The History Channel series, Blood Money. Focused on family businesses, the program puts the spotlight on children trying to earn the right to carry on the family enterprise.
News media peeps Collective/Lone Star collab: The Collective Brewing Project of Fort Worth again garnered attention for the use of an unconventional ingredient in one of its beers. Last year, stories centered on Collective's ramen noodle gose, Cup O' Beer, but this time around all eyes were on a sour beer called Peep this Collab. The result of a partnership with growler shop, Lone Star Taps & Caps, the concoction was brewed with 30 boxes of Marshmallow Peeps.
The Year in Beer
Dallas-Fort Worth short on core consumers: Insights on demographics released in June estimate only 4% of Dallas-Fort Worth residents are regular craft beer drinkers (defined as those who had consumed a craft beer in the last 30 days). That number falls well below the national average of 7.3%.
Style trends: The love affair with all things IPA continued in 2018 with the introduction of the "brut" style, a bone-dry beer approaching zero gravity with respect to residual sugars. In other recipes, cannabis cropped up in a few brews, as did edible glitter, though one wonders if the latter movement will result in any lasting luster.
North Texas award winners: Click here to review all of the award-winning beers from 2018. Coverage includes results from the Great American Beer Festival, World Beer Cup, Brussels Beer Challenge, U.S. Open Beer Championship, San Diego International Beer Competition, Los Angeles International Beer Competition and Best of Craft Beer Awards.
The 2018 list of Beer in Big D's preferred pours (i.e. new-to-market beers some blogger found to be particularly enjoyable): 3 Nations Devout Crème Brûlée, 903 Bordeaux Barrel-Aged Sasquatch Opus One Barrels, Celestial Ad Reinhardt, Cigar City Marshal Zhukov's, Lakewood Lion's Share VI, Martin House Old Mose, Oak Cliff Sombre, Real Ale Mysterium Verum Cease & Desisyphus, Saint Arnold Divine Reserve No. 18, Tupps DDH IPA Series 2, Turning Point Chicken & Gravy.
Closing the book on 2018 beer blurbs, this edition of the Conspectus features news on new brands, an expansion, and the promise of a new barrel-aged series to come from the area's oldest craft brewery.
Edgewise Eight launches brand in Weatherford
Becoming the newest brewing operation in North Texas, Edgewise Eight Brewing of Weatherford debuted its products during a launch event at Antebellum Ale House in early December. According to co-founder Clif Ellis, production is current being done on a small system at the company's Weatherford location, with the short-term goal being to supply beer to popular bars in the city.
3 Nations signs lease on new location in Carrollton This month, 3 Nations Brewing Co. unveiled plans for a new taproom and brewery to be built in the City of Carrollton. The company's future home will occupy an existing structure raised in 1950 that once served as a grain storage shed. Construction on the space is set to begin in January, with the hope that a grand opening will occur by early summer 2019.
Rahr & Sons to tap new barrel-aged series in 2019
A new barrel-aged series is in the works at Rahr & Sons Brewing Co. of Fort Worth, at least based on a teaser video posted recently on the company's Facebook page. The R&S 'Berǝl Series will debut in January with Black Sappath, a beer brewed with chocolate and blackberries prior to being aged in maple syrup bourbon barrels for six months.
Vector Brewing secures spot in Lake Highlands Residents of Northeast Dallas will soon be able to plot a course to a new neighborhood brewery, now that Vector Brewing has entered into an agreement to take over a space in Lake Highlands. The company will be established at 9850 Walnut Hill Lane, Suite 405, in the community's Lakeridge development.
In honor of Giving Tuesday, multiple North Texas breweries are manning the kettles as we speak, all of them working to brew a beer to help communities devastated by Camp Fire in Butte County, California.
It's part of a collaborative endeavor put together by Sierra Nevada Brewing Co. of Chico, California. Earlier this month, the company announced the upcoming release of Resilience Butte County Proud IPA, a beer created as a way to raise funds for those affected by the tragedy. In addition, Sierra Nevada pledged that 100% of proceeds from the sale of Resilience will be donated to the Camp Fire Relief Fund.
To expand the effort, Sierra Nevada asked brewers across the country to assist as well, with over 1000 breweries now having answered the call. As for who's in from around North Texas, known participants are listed below.
Sierra Nevada is providing the recipe for the beer to these (and likely other) area breweries, and in some cases ingredients have been donated from national and local suppliers (i.e. Texas Brewing, Inc. of Haltom City).
Keep tabs on social media to find out when Resilience Butte County Proud IPA will be on tap at these locales in the coming weeks, and be sure to stop in for a pint to aid the cause. You can also donate directly, with instructions on how to do so found by clicking here.
A relatively new event, the Brussels Beer Challenge was originally organized in 2012. It's the first professional beer competition to be held in Belgium, with the event rotating among different host cities each year. For 2018, the city of Mechelen was the setting for the international competition, where beers were evaluated by 92 judges from 28 countries.
Award-winning beers from North Texas breweries are summarized below, while a complete list of medalists can be found by clicking here.
The list of subjects covered in this edition of the Conspectus includes an international award, one brewery's charitable activities and the introduction of two new names to the North Texas scene.
The Regulator wins silver at European Beer Star competition Rahr & Sons Brewing Co. of Fort Worth earned a silver medal for The Regulator in the German-Style Heller Doppelbock category at the 2018 European Beer Star competition. The international event, which drew 2300 entries from 51 countries, focuses on beer styles of European origin. Click here for a complete list of winners.
Nine Band partners with Chris Kyle Frog Foundation, opens Oklahoma site
Earlier this month, Nine Band Brewing Co. of Allen launched a new partnership with the Chris Kyle Frog Foundation (CKFF). Centered around the brewery's easy-drinking honey ale, The Badge Honey Blonde, a portion of the proceeds from sales of the beer will go to CKFF for the benefit of military and first responder families.
In other Nine Band news, the company is now brewing at its location inside the Osage Casino in Tulsa, Oklahoma.
Toasty Bros. set to bring its brand of beer to market The Denton-based company, Toasty Bros., will soon begin operations after entering into a joint proprietorship with Hop & Sting at Grapevine Craft Brewery. Founder Brian "Toast" Tiensvold intends to brew small batches for sale at accounts in Denton, with the long-term goal of opening a taproom and brewery in the city. One of his beers, Maison Saison, was featured as part of Barley & Board's Home Brewers League program.
A TTB license has been approved for Toasty Bros., while a TABC application is pending.
Beard Science receives TABC approval An entity to be known as Beard Science has obtained a brewpub license from the TABC. The venture is one of two in the works from Brain Storm Shelter, the company behind Twisted Root Burger Co. and Truck Yard. The brewpub is part of Truck Yard's upcoming site in The Colony, located in the Grandscape development at 5949-5959 Grove Ln. (east of Nebraska Furniture Mart off Destination Dr.).
Brain Storm Shelter is also working on By The Horns Brewing Co., which is going into The Backyard project in Mansfield.
Image credits (top to bottom): Rahr & Sons Brewing Co., Nine Band Brewing Co., Toast Bros., Brain Storm Shelter.
Taproom crowds are becoming commonplace in North Texas (Armadillo Ale Works).
Atmosphere, unique offerings and fresh beer from the source - those are some of the reasons beer drinkers often frequent taprooms at production breweries around North Texas.
Yet, these popular destinations didn't exist at the dawn of the current craft beer boom. Consumers were able to purchase beer for on-site consumption at a brewpub (restaurants selling beer brewed on the premises), but operating a taproom wasn't an option for the first wave of new breweries to open in 2011, because they weren't allowed under Texas law.
That ban was lifted in 2013, and in the time since, taprooms have become commonplace. Most established breweries in Dallas-Fort Worth have added taproom space, while startups tend to have them in the plan from day one. It's come to the point that all but a few of the over 45 production breweries in the region now employ a taproom.
So, what factors have contributed to the rise of taprooms in North Texas?
One catalyst is the ongoing shift in market dynamics. Breweries continue to open at a breakneck pace, which means there are more brands of beer being brought to market. The problem is, wholesale and retail partners can't keep up. There are only so many taps on the wall at the local bar, and there is only so much room for stock at distribution and retail.
Nevertheless, breweries need outlets to sell their beer, and a taproom offers a solution when met with limited access to placements in the marketplace.
Taprooms are also good for business. The ability to sell beer at retail, rather than wholesale, prices has a discernible impact on the bottom line. This is especially important for small breweries and companies just starting out. In fact, numbers from the Brewers Association show the growth rate for smaller breweries with taprooms is nearly twice that of those depending solely on distribution.
At the same time, running a taproom can complicate relationships with wholesalers and retailers who view them as direct competition.
Stakeholder concerns range from being undercut on price, to being shut out on special releases that would attract more customers. In those cases, it's on brewery owners to share the wealth and to be aware of how their in-house price points compare to those of partners.
From a wider view, opponents say taprooms take business away from bars and restaurants. However, data suggests visits to a taproom aren't mutually exclusive. Based on results from a 2017 NCGA OPUS survey, brewery visits didn't replace trips to the bar for a majority of consumers.
On top of that, additional data says taprooms may work boost the bottom lines of partners as well. According to a Nielsen poll conducted by Harris in 2018, over half of regular craft drinkers (defined as those who consumed craft beer on a weekly basis) said they were likely to purchase more beer at other on-premise venues after visiting a brewery.
At the very least, taprooms represent a place to engage and educate consumers, where they can try new beers and make a direct connection with the people behind the products. If the experience is a positive one, consumers are more likely to seek out a brewery's products the next time they are out on the town. And in that scenario, a taproom's existence benefits everyone involved.