At Beer Cartel we believe there is simply too little time to waste on poor beer – our founding philosophy is to put good beer in the hands of consumers, allowing people to enjoy quality craft beer sourced from across the world. The latest news from Beer Cartel. Beer Cartel is Sydney’s leading craft beer bottle-o, with 1200 beers from Aus & overseas and counting...
Beer description: This Limited Release beer is a kettle soured ale bursting with a luscious combination of fresh blood orange and pomegranate juice. It is a traditional style that originated in Germany, with a modern Two Birds twist. Refreshing and sour, with a hint of Murray River pink salt, a Kiss from a Gose is now in bloom.
Beer description:As well as a brewer and all-round good guy, Greg also happens to be a pilot, continuing a family tradition kicked off by our grandfather, George “Papa” Campbell. George was a pioneer of regional aviation in NSW, teaching countless students from the country how to fly over a career spanning some 60 years, including as Chief Flying Instructor at Bathurst in the 1950’s and 60’s.
Named in George’s honour using the phonetic alphabet, our India Papa Alpha is an International style IPA that pours a rich amber with the late dry hopping using US hops giving it a distinctively fresh pine and fruit aroma. It’s big on the hops and one to be savoured rather than guzzled. We love our India Papa Alpha and we think George would have too.
Beer description: We couldn’t believe we found the legends from “Chai” in Repton in Northern NSW. These guys have been blending spices since 1987 - when most of us were drinking Blend 43. We’ve added their Rainbow Chai to a sweet malt base to get a luscious, rich, copper coloured beer with a creamy tan head.
Beer description: This one is a full bodied tropical stout made using lager yeast. Silky chocolate and coffee flavours are topped off by rum and raisin notes for a smooth finish with a sweet back note. Don’t be fooled by the style name, this is not a fruitier version of your typical stout. Tropical stouts use different grains and sugars than typical stouts and use lager yeast rather than pale ale yeast. It’s characterised by a fuller-bodied, less bitter, more smooth roast character.
Beer description: Brewed in collaboration with the Australian Heritage Hotel. Red Kelly finds the perfect balance between hops and malt in this easy-drinking red IPA. It features just enough smooth and slightly sweet malt body to support huge citrusy and tropical fruit-forward hop flavors from the use of Simcoe, Centennial and Citra hops.
Beer description: B to the Izz-A, T to the C-H, Fo’ shizzle my nizzle beer dribbles down ya face. B to the Izz-A, T to the C-H, that’s the anthem get'cha damn hands up. B to the izz-A, T to the C-H, hops filled me y'all got to feel me. B to the Izz-A, T to the C-H, that’s the anthem we feelin’ real handsome. Holla at us, we do this for lacto culture. This what New England sour look like. This beer be damn fine, like Da Vinci sculpture. 10kg dry hop, shockwave from a tastebud rapture. Vic got a secret, he shady, takin’ over the Galaxy. Raise your glass baby, we hustlin’ every day see. Super fly, super tasty, flavour rich like gold dust. Go on take a sip, resistance is hopeless. If you havin’ problems we feel bad for you son. 99 problems, good beer ain’t one.
Beer description: What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight. We recommend decanting at room temperature and best enjoyed in a brandy snifter.