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In the test kitchen this week, we had an extraordinary guest.  We pulled out all the stops to shower him with a vegan “feast” that ..read more
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Baking Steel Blog by Andris Lagsdin - 1w ago
Tomatoes coming off the vines this time of year are just about as fresh as you can get.  The beauty in this pie, is that you literally ..read more
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Store bought dough is a thing.  Generally packaged in 1-pound plastic bag portions, it’s sold at almost every grocery store in the ..read more
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Baking Steel Blog by Andris Lagsdin - 3w ago
You know summer has arrived when a regular cheese slice at your favorite pizzeria all of a sudden seems too cheesy, too greasy, too heavy ..read more
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We had an amazing guest in our test kitchen last week. Nick Digiovanni, a contestant on Master Chef Season 10, stopped by to throw down ..read more
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From our book, Baking With Steel.. “Put an egg on it” has become something of a culinary cliche. But cliches exist for a reason, and I ..read more
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Baking Steel Blog by Andris Lagsdin - 1M ago
If it looks like cheese, smells like cheese and melts like cheese...is it still cheese? Well in this case, yes and no! Meet Miyoko’s ..read more
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This may go down as one of my favorite summer pizzas of all time. Just enough heat from the jalapeños paired with the soft and creamy ..read more
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With a Baking Steel Griddle up your sleeve, your searing game can increased ten-fold with our 4 easy steps to Sear. Get your steel, grab a ..read more
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At Baking Steel, we make A LOT of pizza (and bread and cookies and tarts and the list goes on). Recently, I stopped to reflect on how much ..read more

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