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This Easy Chocolate Granola is a simple, gluten-free and vegan recipe that’s made with just 8 ingredients! It’s perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Thanks to Bob’s Red Mill for sponsoring this post. Granola is one of life’s simple pleasures. It was one of the first things I ... Read More about Easy Chocolate Granola (Gluten Free & Vegan)

The post Easy Chocolate Granola (Gluten Free & Vegan) appeared first on Bakerita.

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In this Baked Vegan Cheesecake, a gluten-free and paleo graham cracker-style crust encases a sweet and creamy vanilla cheesecake filling. Coconut yogurt and cashews create the perfect texture to mimic a classic cheesecake. I’ve got a number of dairy-free and vegan cheesecakes on my site. We’ve got the Vanilla Bean Cheesecake with Chocolate Ganache, the ... Read More about Baked Vegan Cheesecake (Gluten Free & Paleo)

The post Baked Vegan Cheesecake (Gluten Free & Paleo) appeared first on Bakerita.

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This Magic Chocolate Chip Skillet Cookie is a big, gooey and decadent gluten-free, paleo, and vegan dessert. With chocolate, walnuts, and coconut, it’s reminiscent of my longtime favorite, magic cookie bars. It’s best topped with ice cream and so easy to make. Thanks to Oster for sponsoring this post! Mother’s Day is coming up this ... Read More about Magic Chocolate Chip Skillet Cookie (Gluten Free, Paleo + Vegan)

The post Magic Chocolate Chip Skillet Cookie (Gluten Free, Paleo + Vegan) appeared first on Bakerita.

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This Recipe Roundup brings together 50+ of my favorite Smoothie Bowl Recipes! These smoothie bowls and acai bowls are the perfect breakfast, snack, or dessert on a warm day. Smoothie bowls and acai bowls have been one of my favorite breakfast treats since high school! San Diego is home to one of the first acai ... Read More about 50+ Smoothie Bowl Recipe Roundup

The post 50+ Smoothie Bowl Recipe Roundup appeared first on Bakerita.

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These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than rolling out of bed ... Read More about Banana Blueberry Pancakes (Gluten Free + Vegan)

The post Banana Blueberry Pancakes (Gluten Free + Vegan) appeared first on Bakerita.

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These Chocolate Cashew Butter & Jelly Pop Tarts are made with a flaky vegan and paleo crust and stuffed with cashew butter, raspberry jelly, and chopped Hu Kitchen chocolate. You’re going to go nuts for these paleo & vegan copycat of your favorite childhood treat! Thanks to Hu Kitchen for sponsoring this post. I’m so ... Read More about Chocolate Cashew Butter & Jelly Pop Tarts (Gluten Free, Paleo & Vegan)

The post Chocolate Cashew Butter & Jelly Pop Tarts (Gluten Free, Paleo & Vegan) appeared first on Bakerita.

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Today, we’ve got a roundup post for you! I paired up with some of my favorite blogger friends to share each of our recent favorite QUICK & EASY meals. Each of the recipes is made in about 30 minutes or less. All of the recipes are made with 10 ingredients or less, too. Each of ... Read More about 5 Quick and Easy Weeknight Meals with 10 Ingredients or Less (All Gluten Free & Dairy Free!)

The post 5 Quick and Easy Weeknight Meals with 10 Ingredients or Less (All Gluten Free & Dairy Free!) appeared first on Bakerita.

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Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! It’s simple to make in under 30 minutes and irresistibly delicious. You can customize the soup with whatever vegetables you have on hand. Despite warming temperatures and sunny, 70°F days here in San Diego…I’m still always craving hot, steamy soup. It never ... Read More about Vegetable Miso Noodle Soup (Gluten Free & Vegan)

The post Vegetable Miso Noodle Soup (Gluten Free & Vegan) appeared first on Bakerita.

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This Gluten-Free Tres Leches Cake is soaked with evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this classic Latin American dessert. The paleo vanilla sponge cake is deliciously moist and topped with whipped coconut cream. It is dairy-free with a vegan option. Thanks to Nature’s Charm for sponsoring this ... Read More about Gluten-Free Tres Leches Cake (Dairy-Free & Grain-Free with Vegan Option)

The post Gluten-Free Tres Leches Cake (Dairy-Free & Grain-Free with Vegan Option) appeared first on Bakerita.

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Serve this Vegan Caesar Salad with Crispy Tempeh & Crunchy Chickpeas for lunch or dinner – it’s delicious anytime! The crispy marined tempeh is incredibly flavorful and filling and the chickpeas add lots of crunch.  I just shared my vegan caesar dressing, so of course, I have to share my favorite vegan caesar salad that ... Read More about Vegan Caesar Salad with Crispy Tempeh & Crunchy Chickpeas

The post Vegan Caesar Salad with Crispy Tempeh & Crunchy Chickpeas appeared first on Bakerita.

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