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Dinuguan is a blood stew that may seem unappetizing but reveals to be surprisingly tasty and flavorful. It was one of the dishes that I ..read more
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When my family and I visited Ilocos, I bought a small clay pot or palayok at an earthenware stall. Weary of my past failures of cooking in ..read more
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From the past three months living in the Philippines, I have observed that people here are opening up to new concepts. Before, Filipino ..read more
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During my stay in the Philippines, I’ve talked to some Filipinos who have expressed interest in vegan cooking. The only thing stopping ..read more
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Meat stews in Filipino food come in many forms. My favorite is Mechado. It’s a meat-and-potato stew with an incredibly creamy sauce and ..read more
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A different kind of palengke Since I was a kid, I have always been familiar with palengke or public markets. They are rented stalls where ..read more
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Courtesy of my good friend, Jaq A. at Vegans of Manila, here’s a complete list of vegan restaurants in the entire Philippines. It’s ..read more
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The first month of being vegan in the Philippines has been a whirlwind. It started with a family reunion on my father’s side. Almost ..read more
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This year I am embarking on my biggest adventure yet – I’m moving to the Philippines for a year! Right now, I live in San Francisco ..read more
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The beginning of a New Year can be a good reminder to slow down, reflect, and be intentional.  I’m definitely guilty of needing a good ..read more

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