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 We love matcha ice cream especially after tasting the very good one in Japan. We bought some green tea powder from our trip Japan and so ..read more
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We have been making homemade ice cream for years now. I love the fact that I can make any flavor I like, reduce the amount of sugar, and ..read more
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Our family love camping. I never thought I would say it but the benefits truly outweigh the inconveniences. I started to really enjoy ..read more
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Growing up, my grandma cook this appetizer often for lunch or dinner. Unlike American's corn fritters, this Indonesian version is more on ..read more
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I fell in love with Siomay Jambi when my mother in law first brought it from Jambi, a small town in Indonesia where hubby grew up. The ..read more
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Whenever we are down with cough, sore throat, and congestion, my dad often reminded us to consume honey and lemon to soothe the pain. My ..read more
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According to CNN' survey on 2017, Rendang is the world's most delicious food. How blessed I am to grow up eating this dish. I used to cook ..read more
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My second born loves eating purple yam as snack. I usually just baked them in 375 degree Fahrenheit oven for 45 minutes. After that voila, ..read more
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Risoles was my favorite Indonesian snack growing up. I'm so glad that my boys like it too. I just wish it is easier to make so I can make ..read more
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We just came back from Oahu and still dreaming of its delicious foods. Before we go, I asked my friend who grew up in the island for her ..read more

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