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A Sausage Has Two by Christie (a Sausage Has Two) - 1w ago

This recipe for Obatzda is published in partnership with Normandy cheesemakers Le Rustique. If you’ve spent any time in a Bavarian beergarden, you’ll probably be familiar with Obatzda, the thick, orange-coloured,...

The post Obatzda [Recipe] appeared first on A Sausage Has Two.

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A Sausage Has Two by Christie (a Sausage Has Two) - 1w ago

nd so it came and went, Sunday 24th June, the Feast of St John the Baptist (Johannistag) and the official last day of white asparagus season. Germany’s king of vegetables...

The post The last of the white asparagus appeared first on A Sausage Has Two.

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A Sausage Has Two by Christie (a Sausage Has Two) - 1w ago

I was invited to this workshop by Open Table, but all opinions are my own. It’s one thing to prepare a plate of food and make it look presentable; quite another...

The post Open Table Food Photography Workshop appeared first on A Sausage Has Two.

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A Sausage Has Two by Christie (a Sausage Has Two) - 2w ago

nd so it came and went, Sunday 24th June, the Feast of St John the Baptist (Johannistag) and the official last day of white asparagus season. Germany’s king of vegetables...

The post The last of the white asparagus appeared first on A Sausage Has Two.

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Jérôme and I are thrilled at the feedback we’ve had from our first two food and wine tours of Germany’s wine capital, Mainz. Travel writer Joe Baur joined us from...

The post Mainz Food & Wine Tour Video – and a new date: Saturday June 2, 2018 appeared first on A Sausage Has Two.

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I’ve compiled a list of five great towns within day-tripping distance of Frankfurt for Time Out. Having recently rather fallen in love with the city, it seems odd to be...

The post Five of the best day trips from Frankfurt (for Time Out) appeared first on A Sausage Has Two.

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A Sausage Has Two by Christie (a Sausage Has Two) - 2M ago

By the time I moved to Germany in 2010, I’d spent all of my life living in or close to big cities. And after eight years in London, I’d been...

The post Frankfurt, I think I love you appeared first on A Sausage Has Two.

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What is Grüne Soße? Grüne Soße, or green sauce, is a regional German variation on the global herb sauce theme that includes Italian salsa verde, French sauce verte and Argentinian chimichurri. This speciality of Frankfurt, known...

The post Regional German Specialties: Frankfurter Grüne Soße appeared first on A Sausage Has Two.

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In addition to exploring regional German cuisine, I’ve become somewhat preoccupied with investigating the country’s culinary traditions, be it the history of a specific dish and the way it’s eaten,...

The post The Radish King of Schifferstadt [for Eaten Magazine] appeared first on A Sausage Has Two.

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Off to Frankfurt? After some recommendations on what to eat and where to eat? Whether you fancy some proper local grub at an applewine tavern or a really good Korean...

The post How To Eat Like A Local In Frankfurt [for Time Out] appeared first on A Sausage Has Two.

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