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A Sausage Has Two by Christie (a Sausage Has Two) - 1w ago

Last weekend, we were invited to a barbecue. It took place in a lush, green, generously-proportioned allotment garden on the outskirts of Wiesbaden in a quiet, wooded spot where our...

The post Next level pork fat Bratkartoffeln appeared first on A Sausage Has Two.

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Some time before Christmas, the Hardt family very generously sent me a gorgeous gift box of meat products, and when I said I’d love to know how some of them...

The post How to make liver dumplings & other tasty tales from the Pfalz appeared first on A Sausage Has Two.

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I’ve written for National Geographic Traveller Food (UK) about how to spend 48 hours in Berlin as a vegan. I travelled to Berlin earlier in the year for the piece (and...

The post Publication: How to spend 48 hours in Berlin as a Vegan [National Geographic Traveller Food] appeared first on A Sausage Has Two.

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A Sausage Has Two by Christie (a Sausage Has Two) - 1M ago

A week later it’s only just starting to sink in, but I’m thrilled to share that last Saturday night at the IACP awards in Santa Fe, New Mexico, I was...

The post IACP Awards 2019: Culinary Travel Writing. I won! appeared first on A Sausage Has Two.

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Whilst I was in London last summer I had the pleasure of going to meet the hugely talented audio producer Lucy Dearlove at her home to record an episode of...

The post Hear me ramble: Lecker Podcast, Series 2 Episode 4 appeared first on A Sausage Has Two.

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Last May, I was sent off on assignment to Münsterland, Nordrhein-Westfalen, to try and find out why the Germans are quite so crazy about their white asparagus. The resulting feature...

The post Publication: Germany’s Love of White Gold (for National Geographic Traveler US) appeared first on A Sausage Has Two.

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It was my 40th birthday last weekend. 40! I have no idea how that happened. I’ve not been one to panic about it though: I’ve fully embraced my the white...

The post The first white asparagus of the season (and I turn 40) appeared first on A Sausage Has Two.

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A Sausage Has Two by Christie (a Sausage Has Two) - 3M ago

I’ve contributed to a new guide to Europe’s best bakeries by London-based author and editor Sarah Guy. I supplied ten of the twelve German recommendations in the book, which the...

The post Publication: Europe’s Best Bakeries appeared first on A Sausage Has Two.

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Last November I travelled with fabulous photographer Celia Topping to The Hague for National Geographic Traveller Food. We spent a gloriously sunny weekend there, and had the pleasure of spending a...

The post Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK] appeared first on A Sausage Has Two.

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A Sausage Has Two by Christie (a Sausage Has Two) - 3M ago

The new, streamlined version of the Fodor’s Germany travel guide, Essential Germany, was published in January. Having also contributed to the 2016 edition, in this one I updated chapters on...

The post Publication: Fodor’s Essential Germany appeared first on A Sausage Has Two.

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