Archana's Kitchen is a website that has simple vegetarian recipes for smart and healthy living. The recipes have detailed cooking methods with illustrative photograph and cooking guides to make it simple and easy to cook.
Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier.
By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron.
You know oil is a very essential part of our diets in India. So it is very important that we pick the right oil, as it goes a long way to maintain your health. Olive oil not only helps you prevent multiple illnesses but is very good for your bone health.
Consuming onion is considered to be a natural remedy to protect against heat stroke, mix it with our good old chaach/buttermilk and its a match made in heaven to fight the heat stroke.
The addition of curry leaves/ curry patta in this Pyaaz Curry Patta Chaach Recipe lends just the right notes of spice to this rejuvenating and refreshing drink of buttermilk. You can serve it to surprise guests at home during any sunny day since it can be prepared with no hassle.
Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries or amla, coriander leaves and mint leaves. This chutney is a powerhouse of superfood ingredients.
Garlic - Is a natural antibiotic, aids the body's immune system to fight off germs and boosts immunity.
Gooseberry - Rich in Vitamin C, helps in warding of colds and flu in the winter months.
Coriander Leaves - Aids in digestion and it has a high content of iron thereby helps in improving iron content in those who are anaemic.
Serve Lehsun Amla Chutney Recipe as a side dish for Dosa or Idli for breakfast.
A fusion recipe, Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe is a tangy and spicy paneer filling, placed in an open baked tart. With added South Indian zing from the mustard seeds and curry leaves, and a little bit of chinese flavour from the chili sauce, vinegar and soy sauce, this fusion recipe is a burst of flavours in your mouth.
Adding to this lovely mouth feel of soft paneer with crunchy onions and capsicum, is that this filing is served in a crispy sweet tart base.
Chili Roasted Black Eyed Peas Recipe is a quick snack to munch on as your evening snack. It is the most nutritious way to add a healthy element to your everyday diet. This can be packed and stored for a few weeks. You can also pack them as snack box while you are travelling. Black eyed helps in digestion and prevents anemia, it also helps is lowering the blood pressure.
The black eyed peas are soaked and cooked till soft then roasted well till it crisps up along with dried herbs and smoky tobacco sauce. Simple to make this recipe is a must try.
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour .
If you have green chutney handy then this dish can be made in a jiffy. It is ideal to be packed into your office lunch boxes. Do try and I'm sure you and your family members will love this gobi sabzi
Here is a tasty, healthy & satisfying North Indian Meal plate of Dhaba Style Green Moong Dal Tadka, Veg Makhanwala, Phulka & Onions which you can have for lunch or dinner. Veg Makhanwala is a creamy mixed vegetable tomato based gravy recipe which is full of flavour and will surely satisfy your taste buds.
Banana ice cream is an easy recipe and can be made with as fewer as 3 ingredients. This is a relatively healthy version of the ice cream which can be served for a guilt-free party dessert since it has been made by adding just a dash of honey and has a few tablespoons of chocolate chips to the mashed banana.
Note: If you want to add some more flavour, you can always add strawberries or cocoa powder, nuts etc.
Passion Fruit- Shrikhand Shots Recipe is a yummy and delectable combination of traditional shrikhand with passion fruit pulp, presented in shot glasses and topped with chocolate chips.
The tartness of the passion fruit pulp complements the sweet creaminess of the shrikhand. The passion fruit seeds and chocolate chips add an element of crunch as well.
Surprise your guests with this fusion dessert. The main benefit of this dessert is that it can be prepared in advance. Plus you don’t need to worry about serving the dessert at the last moment. Just prepare this dessert and refrigerate them in shot glasses or your favourite small bowls and you are good to go.
Couscous is nothing but many tiny granules made from steamed and dried durum wheat. Israeli Couscous Salad Recipe is a healthy salad made with couscous along with a variety of nuts and vegetables, making it a complete one-dish meal in itself. Israeli Couscous Salad Recipe is a great party food recipe as well.
Couscous has become a popular alternative to rice and pasta. It has a light fluffy texture which readily soaks up the flavours of other ingredients.